29/05/2026
On 5th May we co-hosted our first wine dinner with Beau Restaurant (Beau.belfast)
It was an evening of exceptional food with excellent wine pairings and wine chat with Neal McAlindon
A big shoutout to Lottie Noren and her team for arranging this fantastic evening.
canapés with Ostatu Rosado, Rioja Alavesa, Spain
Seasonal Warm Garden salad with baby vegetables, parmesan velouté & wild garlic oil
with Perret Authentique Rousette de Savoie (Altesse)
Ceviche Portavogie Langoustine, lime & coriander
with Hugel Tradition 1639, Alsace, France
Lamb Rib, Sheep’s Yoghurt
with Heritage Wines Shiraz, Marananga, Barossa Valley, Australia
Dark chocolate, whisky with rosemary ice cream
with Fattoria di Basciano Vin Santo, Tuscany, Italy