Aeble Cider Shop

Aeble Cider Shop Scotland’s First Cider Shop. Carefully curated local and international cider, selected beverages and provisions in the East Neuk.

🍏 WE WILL BE AT PRESSED 2025. A Celebration of Scottish Cider. Saturday 10th May. Join us at Guardswell Farm for all t...
17/04/2025

🍏 WE WILL BE AT PRESSED 2025. A Celebration of Scottish Cider. Saturday 10th May.

Join us at Guardswell Farm for all things cider with some of Scotland’s most wonderful cider makers.

Wonder around with your own Pressed glass, sip and chat, enjoy the view, and really immerse yourselves in the knowledge and passion of these producers.

We’ll be taking part on the panel discussion too 🙌🏼

Tickets for the festival & dinner with the wonderful available via their website. Not to be missed!

If cider isn’t your thing then…GET OUT! Actually don’t. Come back. We have other options for you!! Honestly! We’re now s...
12/04/2025

If cider isn’t your thing then…GET OUT!

Actually don’t. Come back. We have other options for you!! Honestly!

We’re now stocking 3 bottled cocktails from with a Paloma keg coming next week for our taco night with on Friday.

These are genuinely incredible pre-made cocktails.

Paloma - Margarita’s better looking sister. Blush pink, with a rich pop of colour and delicate nose from the grapefruit, the Paloma is lightly carbonated for a crisp finish.

Pear & White Tea Fizz - Liquid Gold. Light and bubbly with an Asian twist. A House signature, born over summers filled with iced teas and muddled pear lollies.

Aperitivo Spritz - The heart of Italian culture. A drink designed to bring people together, stimulate conversion and whet the appetite. The Black Lines Aperitivo Spritz combines bittersweet Gamondi Aperitivo with crisp sparkling wine and a top of bubbles for a luscious finish.

When recently released a load of archive bottles from their cellar we asked if there was anything super special we coul...
11/04/2025

When recently released a load of archive bottles from their cellar we asked if there was anything super special we could get our hands on. There are still a couple of things to come but first up is this Dabinett sparkling cider which was bottled for export to Japan and a handful of cases missed the flight so here they are! If you’re a member of our cider club you’ll already have a bottle from your April case but if not then now is your chance to grab one! Very limited so act quickly.

Crafted especially for Japan, this sparkling cider is made with Dabinett from the 2021 vintage, grown on the farm where we are based in Herefordshire. Known as the Cabernet Sauvignon of apples it takes time to ripen but has a wealth of sugars and tannins and glorious flavours of peach and clove spice.
This blend combines rich and perfumed Dabinett matured in cognac barrels with a fresh, bright component aged in stames steel. With a light sparkle from bottle conditioning, the result s a cider that is super juicy, fruity, complex and perfumed.
Naturally fermented, unpasteurised and unfiltered, you may see some harmless sediment since we have left in all the flavour and goodness. We hope you enjoy this most British of drinks!

7.5%

A few of our favourite perries from 🍐 Coppy - a rare single variety of pear, a must try! Medium/dry sparkling. 🍐 Hendre...
10/04/2025

A few of our favourite perries from

🍐 Coppy - a rare single variety of pear, a must try! Medium/dry sparkling.

🍐 Hendre Huffcap Perry - A single variety perry made from the Hendre Huffcap perry pear using the méthode ancestrale approach and fermentation by wild yeasts. Sparkling, medium dry, balanced acidity.

🍐 Thorn - A single variety perry crafted from the esteemed Thorn Pear harvested in mid September 2021. The wild yeast fermentation was rapid and the perry was bottled in early 2022. The fermentation continued in bottle to produce a medium dry sparkling perry which was released in summer 2023. Good fruit aroma with a typical elderflower profile.

Join us for a pop up ceramics night with the talented 🙌🏼 we’ll be among a candle handle holder whilst sipping son some ...
06/04/2025

Join us for a pop up ceramics night with the talented 🙌🏼 we’ll be among a candle handle holder whilst sipping son some delicious ciders (non cider and alc free available)

Thursday 24th of April
7-9pm

Tickets available in bio link

We’re opening a few extra days over the Easter holidays! See you for some sit in or take away drinks 🙌🏼 ...
05/04/2025

We’re opening a few extra days over the Easter holidays!
See you for some sit in or take away drinks 🙌🏼

Brand new cider cans in from Hell and High Water: Medium sweetness, High acidity, Low tannins, Medium body, Medium nutt...
05/04/2025

Brand new cider cans in from

Hell and High Water: Medium sweetness, High acidity, Low tannins, Medium body, Medium nutty finish

As The Night Fades: Balanced acid and sweetness, with a long dry finish

Caught Adrift: Off dry, Low acidity, Gripping tannins, Medium body, Medium long dry finish

All available online and in store

We finally made it to what a treat being surrounded by some of our favourite ciders. Then indulging in all the food opt...
30/03/2025

We finally made it to what a treat being surrounded by some of our favourite ciders. Then indulging in all the food options

Trialling tostadas and verditas for Taco Night 🙌🏼 Should we make this a regular thing??
23/03/2025

Trialling tostadas and verditas for Taco Night 🙌🏼

Should we make this a regular thing??

Thrilled to be providing period products in Aeble bathroom now! Biodegradable, organic certified, toxin free! Highly re...
21/03/2025

Thrilled to be providing period products in Aeble bathroom now! Biodegradable, organic certified, toxin free! Highly recommend signing up to their subscription 🙌🏼

Open 12-6 Friday/Saturday/Sunday Later opening hours starting from Easter 🙌🏼 ...
21/03/2025

Open 12-6 Friday/Saturday/Sunday

Later opening hours starting from Easter 🙌🏼

Cheese & Cider Pairing If you haven’t been to their cheese lounge, we highly recommend. Let’s hope St Andrews open one ...
16/03/2025

Cheese & Cider Pairing

If you haven’t been to their cheese lounge, we highly recommend. Let’s hope St Andrews open one soon 🤞🏼

Thanks to everyone who came and thanks to Heather, we learned so much about cheese!

This has been a long time coming, safe to say we’re very excited!!! Only 14 tickets, get them quick! Tickets available i...
14/03/2025

This has been a long time coming, safe to say we’re very excited!!! Only 14 tickets, get them quick!

Tickets available in bio

Some events happening over the next few months. More coming soon!
06/03/2025

Some events happening over the next few months. More coming soon!

Thank you to everyone who booked!! We can’t wait Looks like we’ll need to do another 🙌🏼
06/03/2025

Thank you to everyone who booked!! We can’t wait

Looks like we’ll need to do another 🙌🏼

✨TACOS✨JOIN US, Friday 18th of April for a pop with the east neuks one and only We have allocated times so get in touc...
05/03/2025

✨TACOS✨

JOIN US, Friday 18th of April for a pop with the east neuks one and only

We have allocated times so get in touch to book your space. DM or email [email protected]

GIVEAWAY!! We are offering a unique East Neuk experience, a private cider tasting at Aeble Cider Bar for FOUR. PLUS a ni...
27/02/2025

GIVEAWAY!!

We are offering a unique East Neuk experience, a private cider tasting at Aeble Cider Bar for FOUR. PLUS a nights getaway in one of the East Neuks most sought after accommodations, hosted by Love Pittenweem. We will even cover your taxi ride back after the tasting! Or have a stunning jaunt along the coastal path.

To enter please:

⚡️LIKE & SAVE this post TAG three friends you would like to bring with you. Each comment counts as an entry.
⚡️FOLLOW both and
⚡️SHARE & TAG in stories for an extra entry

GOOD LUCK!!

T&C’s apply Booking between April & May (excluded Easter holidays) Must be used Sunday-Thursdays, subject to availability. You must be 18 or over. By entering, entrants confirm they are over 18’s only, releasing Instagram of responsilibily and agree to Instarams terms of use. Proof of age will be required when booking the tasting. Competition ends 14/3/25 at 12pm Winner announced Sunday 16/3/25 and picked at random and we will DM the winner!

It’s here!! A pommeau, or rather, Apple Mistelle. Very limited supply!We’ll leave it to LP to tell you the story…Origin...
22/02/2025

It’s here!! A pommeau, or rather, Apple Mistelle. Very limited supply!

We’ll leave it to LP to tell you the story…

Originally made using a single tank of Bramley apple cider, but in a crazy manoeuvre, a decision was made to referment the tank on fresh greengages. And if that wasn’t enough, after nearly 2 years of maturation, the Bramley/Greengage blend was distilled for us by the legendary Eeu de Vie producer Barney Wilzcak, distiller and owner at Capreolus Distillery in Cirencester.

The quality of the spirit was superlative of course - delicate. perfumed, soft - and after tasting we made the decision to blend it with Kingston Black from Dragon Orchard in Putney’s ‘23 harvest, plus small proportions of Ellis Bitter, Stoke Red and Egremont Russet. The final juice breakdown is 85% Kingston Black, 5% Ellis Bitter, 5% Stoke Red and 5% Egremont Russett.

We put this blend of distilled cider and juice into a 110 litre German Chestnut wood barrel for a year and the result, after all this time and transformation, is a beautifully harmonious, chestnut brown liquid that is as good as anything we’ve ever made or tasted.

With only 180 bottles made this is a truly limited release and we can’t wait for you to try it.

Address

17 Rodger Street
Anstruther
KY103DU

Opening Hours

Wednesday 12pm - 5:30pm
Thursday 12pm - 5:30pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 4pm

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