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Cellar 33

Import & Export • Marketing & Communication
📍 Bordeaux-based international agency

30/10/2026

Ch*****ne Maurice Choppin, Ch*****ne Yann Alexandre, Ch*****ne Jeaunaux-Robin and Ch*****ne Benoît Déhu

Beyond its celebrated houses and historic traditions, Ch*****ne is also a region of individual voices, where independent growers bring the character of their vineyards to life through individual approaches to viticulture and w**emaking.

From the Meunier-dominated vineyards of the Vallée de la Marne and the Coteaux du Petit Morin to the diverse soils of the Petite Montagne de Reims, these terroirs reveal a more intimate perspective on Ch*****ne, shaped by individual vineyard sites, grape varieties and the vision of each w**emaker.

This year, Cellar 33 brings together four distinctive Ch*****ne producers: Ch*****ne Maurice Choppin, Ch*****ne Yann Alexandre, Ch*****ne Jeaunaux-Robin and Ch*****ne Benoît Déhu. Each approaches w**emaking with a strong connection to the land, highlighting the importance of vineyard expression, thoughtful viticulture and craftsmanship in creating Ch*****nes of individual character.

Through Cellar 33, we are proud to introduce these growers to the Indian market, connecting their w**es with importers, sommeliers and hospitality professionals while creating new opportunities for grower Ch*****ne in India.

Discover another expression of Ch*****ne with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

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30/10/2026

Ch*****ne Henriot, Ch*****ne Guy Charbaut, Ch*****ne Franck Bonville, Ch*****ne Gaston Révolte and Ch*****ne Damien Buffet.

Few w**e regions in the world carry a heritage as rich and recognisable as Ch*****ne, where centuries of w**emaking knowledge continue to shape some of the world's most celebrated sparkling w**es.

From the chalk-rich vineyards of the Côte des Blancs to the prestigious crus of the Montagne de Reims and the Vallée de la Marne, Ch*****ne's diversity is expressed through its grape varieties, vineyard sites and the unique traditions of its producers.

This year, Cellar 33 presents five Ch*****ne houses that reflect this heritage: Ch*****ne Henriot, Ch*****ne Guy Charbaut, Ch*****ne Franck Bonville, Ch*****ne Gaston Révolte and Ch*****ne Damien Buffet. From historic maisons to generations of independent family growers, each brings its own interpretation of Ch*****ne, combining established expertise with an expressive regional identity.

Through Cellar 33, we are proud to connect these Ch*****ne producers with India's evolving w**e market, introducing their w**es to importers, sommeliers and hospitality professionals while building long-term opportunities for Ch*****ne in India.

Discover Ch*****ne with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

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26/10/2026

Australia's w**e identity has been shaped by its extraordinary range of climates, landscapes and w**emaking philosophies, producing w**es that reflect both tradition and innovation.

From the cool-climate vineyards of Victoria and Tasmania to the terroirs of South Australia and Canberra District, Australian w**es offer a remarkable diversity of grape varieties, styles and regional expressions.

This year, Cellar 33 brings together five outstanding Australian producers at ProW**e Mumbai 2026. Clonakilla from Canberra District is celebrated for its expressive Shiraz Viognier, while Curly Flat in Victoria's Macedon Ranges specialises in elegant Pinot Noir and Chardonnay. Culley Road highlights the character of McLaren Vale through its approach to Shiraz and Grenache, while Gala Estate showcases the distinctive cool-climate w**es of Tasmania's East Coast. Completing the collection, Raidis Estate of Coonawarra combines family heritage and regional identity to produce w**es with a strong sense of place.

Through Cellar 33, we are proud to introduce these Australian producers to the Indian market, connecting their w**es with importers, sommeliers and hospitality professionals while building long-term opportunities for Australian w**e in India.

Discover Australia with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

**eMumbai **es **eProducers **eTrade

23/10/2026

New Zealand’s w**emaking identity is shaped by its diverse landscapes, distinctive vineyards and a passion for crafting w**es that reflect their origins.
From the renowned w**e regions of New Zealand, Hãhã W**e and TAPI W**es bring their own perspectives to the country’s evolving w**e story.
Through Cellar 33, we are proud to introduce these producers to the Indian market, connecting New Zealand’s w**e culture with importers, sommeliers and hospitality professionals while creating new opportunities for their w**es in India.
Discover New Zealand with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

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23/10/2026

California’s w**es reflect a rich diversity of landscapes and w**emaking traditions, with producers exploring distinctive expressions of the region’s vineyards.

Founded by Duncan Arnot Meyers and Nathan Lee Roberts, Arnot-Roberts focuses on crafting w**es that express the unique character of California’s vineyards, combining thoughtful w**emaking with a strong sense of place.

Through Cellar 33, we are proud to introduce Arnot-Roberts to the Indian market, connecting the producer’s w**es with importers, sommeliers and hospitality professionals while creating new opportunities for its w**es in India.
Discover Arnot-Roberts with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

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22/10/2026

At the foothills of the Andes, Mendoza has established itself as one of South America's most celebrated w**e regions, where altitude, climate and a strong w**emaking heritage come together to produce w**es of remarkable character.

Founded in 2001 by renowned w**emaker Walter Bressia and his family, Bressia Bodega represents a personal approach to Argentine w**emaking, combining decades of experience with a philosophy of minimal intervention, careful vineyard selection and limited production.

This year, Cellar 33 is proud to present Bressia Bodega at ProW**e Mumbai 2026, showcasing two expressions of Mendoza: the elegant Monteagrelo Cabernet Franc 2024 and Lágrima Canela 2023, a Chardonnay and Sémillon blend that highlights another side of Argentina's w**emaking diversity.

Through Cellar 33, we are pleased to introduce Bressia Bodega to the Indian market, connecting its w**es with importers, sommeliers and hospitality professionals while building long-term opportunities for Argentine w**e in India.

Discover Argentina with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

**eMumbai **es **eProducers **eTrade

21/10/2026

Mexico’s rich mezcal-making heritage is rooted in its land, its agave and the generations of communities who preserve its traditions.
Founded in 2018, Atado Mezcal Artesanal brings together the expertise of local agaveros, biologists and master mezcaleros in Oaxaca to create distinctive agave spirits grounded in traditional craftsmanship. From slow-cooking agave in earthen ovens fuelled by holm oak and gamache wood to exploring carefully selected ageing techniques, Atado balances ancestral methods with a thoughtful approach to refinement.

Through Cellar 33, we bring producers like Atado closer to the Indian market, connecting their stories, craftsmanship and distinctive spirits with a growing community of importers, sommeliers and hospitality professionals.
Discover Mexico with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

**eMumbai

20/10/2026

Germany has long been recognised for its precision in w**emaking and its ability to express the character of its vineyards through a remarkable range of w**es.

From the elegant Rieslings of Rheingau and Rheinhessen to the distinctive Silvaners of Franken and the refined Spätburgunders of Baden and Württemberg, Germany offers an exceptional range of w**es shaped by their origins, terroirs and generations of w**emaking expertise.

This year, Cellar 33 brings together five outstanding German producers: Weingut Robert Weil, Weingut Wittmann, Fürst Castell, Weingut Schnaitmann and Weingut Salwey. Each represents a different expression of German w**emaking, combining regional identity, tradition and individual philosophy.

Through Cellar 33, we are proud to introduce these estates to the Indian market, connecting their w**es with importers, sommeliers and hospitality professionals while building long-term opportunities for German w**e in India.

Discover Germany with Cellar 33 at ProW**e Mumbai, 18–19 November 2026.

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