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Cellar 33

Import & Export • Marketing & Communication
📍 Bordeaux-based international agency

18/08/2025

Gallura, located in the northeast of Sardinia, is home to one of Italy’s most distinctive white wine appellations, 'Vermentino di Gallura DOCG'. It is the island’s only DOCG and a proud representation of what Sardinian terroir can achieve at its finest.

What sets Gallura apart is its granite-based soils, shaped by ancient geological activity. These porous, mineral-rich soils, combined with constant Mediterranean breezes, create ideal conditions for growing Vermentino. The result is a wine that is crisp, textured and deeply reflective of place.

Vermentino di Gallura is known for its bright acidity, saline notes, and aromatic complexity—from citrus and herbs to white flowers and ripe stone fruit. It pairs naturally with seafood and Mediterranean cuisine, but also has the structure to age gracefully, developing added richness and depth over time.

This is a region where tradition and nature meet. Producers who embrace Gallura’s unique environment craft wines that are both elegant and precise, capable of standing confidently on the international stage.

08/08/2025

Today, Champagne Gaudinat Boivin is led by Jean-François Gaudinat, who continues to respect the values passed down through generations while embracing modern techniques and sustainable viticulture. The result is a collection of authentic, grower-made Champagnes that resonate with professionals and enthusiasts alike.

Champagne Gaudinat Boivin is currently open to distribution in select international markets. Cellar 33 is looking to connect with importers and distributors in the United States, United Kingdom, Canada, Switzerland, United Arab Emirates, Singapore, Hong Kong, Taiwan, South Korea, Mexico, South Africa, Sweden, Norway and Denmark.

30/07/2025

Market Insight & Trends:
From Seoul to Singapore, premium wine is no longer a niche indulgence but a fast-growing category defined by quality, origin and sustainability.
While each market across Asia is evolving at its own pace, one thing is clear: the region represents a key frontier for wine brands with a global mindset.

24/07/2025

Scilio estate produces organic wines exclusively from native varieties such as Nerello Mascalese and Carricante. Volcanic soils, dramatic elevation, and a strong commitment to sustainability define every bottle.

The innovative underground cellar, designed by Giovanni Scilio, maintains natural climate control throughout the year and reflects the family’s forward-thinking approach to winemaking. Visitors can also experience the estate through Agriturismo Valle Galfina, where hospitality and wine meet in a uniquely Sicilian setting.

Scilio’s wines are elegant, expressive, and deeply connected to the land—a true representation of Etna’s complexity and soul. Scilio is currently available for distribution in select international markets.

At Cellar 33, we are seeking importers, distributors, and hospitality professionals in:

the United Kingdom, the United States, Germany, South Korea, Switzerland, Sweden, Denmark, Finland, Canada, Hong Kong, Belgium, and the United Arab Emirates.

15/07/2025

Ripasso is one of the most distinctive winemaking techniques in Northern Italy, offering a bridge between the freshness of Valpolicella Classico and the intensity of Amarone.

The term ripasso refers to the process where young Valpolicella wine is re-fermented on the dried grape skins (pomace) left over from Amarone or Recioto production. This secondary fermentation adds colour, body, aromatic complexity and subtle sweetness to the final wine. The result is a richer, more structured red with notes of dark cherry, plum, spice and dried fruit, often with soft tannins and a smooth, velvety texture.

This traditional technique, born in the hills of Valpolicella, has become a symbol of craftsmanship and sustainability. It allows producers to extract maximum character from their fruit while reducing waste, aligning beautifully with modern wine values.

08/07/2025

Château Clos Petit represents one of Pauillac’s most authentic and precise expressions of terroir.
Family owned for at least four generations, the estate began a new chapter in 2019 under the guidance of Cyril Petit, following his fourteen-year tenure as Vineyard Manager at Château Pédesclaux, Fifth Growth Pauillac.

Château Clos Petit is currently available for distribution in the following markets, the United States, Switzerland, Japan, China, the United Kingdom, South Korea, the Nordic countries, Germany, Hong Kong, Belgium, Canada, and the United Arab Emirate.

If you represent a fine wine importing company or hospitality group seeking rare allocations from Pauillac, we would be happy to introduce you to Clos Petit.

27/06/2025

Our Role:
Connecting Producers with Global Markets
At Cellar 33, we serve as your trusted partner for bringing artisanal wines, Champagnes, and Spirits to discerning audiences worldwide. As the exclusive export agency for a select portfolio, our mission is to ensure that every producer's story and quality are represented with integrity. We connect the passion of small producers with markets that value craftsmanship, authenticity, and excellence.

25/06/2025

Chiusa Grossa – The Elegance of Montalcino

On the southern side of Montalcino, nestled at 400 meters above sea level, Chiusa Grossa crafts wines that honour tradition with clarity and care.

Their vineyards span the historic Sesta road and Castelnuovo dell’Abate, two of the region’s most expressive locations. Each bottle reflects the diversity of its microclimate, shaped by altitude, soil, and sustainable vineyard management.

With a state-of-the-art cellar built in 2017, Chiusa Grossa focuses on simplicity and precision. Their wines are not just expressions of place but reflections of patience and purpose.

11/06/2025

From Bordeaux and Veneto to Ribeira sacra and Stellenbosch — and now, the iconic terroirs of Épernay — our portfolio continues to grow.
Champagne Collard-Picard joins our growing selection, bringing exceptional grower-producer Champagne to complement distinguished wines from France, Italy, Spain, and South Africa.
Crafted with precision and heritage, each label adds depth and character to the wine experience.

11/06/2025

By 2025, wine consumption in Canada is projected to reach 438.7M liters at home and 82.9M liters out-of-home, with -0.6% growth expected in 2026.

Wine ranks second to beer (36% vs. 31% of alcohol sales), with per capita consumption at 15L, peaking at 17L in 2018 before a gradual decline.

15/05/2025

Rooted in the noble terroirs of the Vallée de la Marne and the Côte des Blancs, Champagne Collard-Picard is more than a family legacy — it’s a true passion passed down through four generations. Founded in 1996 by Olivier Collard and Caroline Picard, this grower-producer champagne house blends ancestral savoir-faire with modern precision. Today, with son Alexandre joining the fold, Maison Collard-Picard continues to craft exceptional champagnes from its 16 hectares of vineyards, all cultivated with High Environmental Value. A proud symbol of Épernay’s famed Avenue de Champagne

10/04/2025

Most Awaited....
An Exclusive Champagne Dinner: A distinguished selection of 8 grower Champagnes, perfectly paired with Indian cuisine

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