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Zero Dosage

Zero Dosage Natürlich & Lebendig ist unser Zugang zum Wein. Unser Fokus ist der Ausschank und Verkauf von natur
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06/02/2025

New wine in store:

2022/23 Achillée Macéré from in Alsace. A blend of almost everything the region has to offer in white varieties. There is Gewürztraminer, Muscat, Riesling, Sylvaner, Pinot Blanc and Pinot Gris. Some are skin macerated others like the Riesling directly pressed and then blended afterwards, resulting in a floral and fruit forward nose but with a decent grip and acidity on the palate.

If you like it flavorful without boredom this is the wine to go and drink. One of our new favorite orange wines especially awesome with some nice food like smell cheeses or umami based soul food.

Come, get a bottle and celebrate Alsace wine with us! Pure juice just a bit of sulfur added.

18/11/2024

This Saturday, 23.11.24 (from 3:00 to 5:30 p.m.) we will open 8 French wines - new ones - mainly from Bordeaux region for you to taste!

Tasting is limited to 14 people. If you are interested, write us a mail.

Registration: [email protected]

Looking forward to a lovely Saturday Tasting!

07/11/2024

New light alcoholic fizzy natural wine tea mix „PUNCHED“ from aka. Julie Hoch, wife of .

Cold brew tea from Lavender from the vineyards blended with natural Zweigelt Rosé and than fizzed up! Super light, delicate and crispy drinking experience in a handy 0,25 l can.

Put ice cubes, mint and a slice of lemon in a glass and fill up with pure joy botanical PUNCHED Lavender! Perfect as aperitif, party drink or on the go.

I know i CAN,
drink what I wanna be,
if I work hard at it,
I‘ll drink where I wanna be…

Now in store, waiting for you.

29/10/2024

New Wine from Kitzingen (Franconia/Germany) in store! Silvaner, but not Silvaner. A wine that reminds me of Werlitsch from Styria. Fire stone reduction in the nose, a long minerality, paired with friuts of pear & apples as well as salt almonds.

It is a unique taste also due to vintage and duration of fermentation. Vintage 2022 was very dry and the wine had to fight through the year. Also fermentation itself took over a year with encouraging it to finish with a bit of 2023 juice. But all this time and all this struggle made the wine even greater and luckily Martin gave it the time it needed.

We are astonished by the outcome and recommend it to try & drink! Lovers of reduction and quiet but elegant wines will love it! Made by a character wine maker, giving the wine its Charme.

Organic farming, no filtration, low amounts of sulphur and low intervention in general is the approach of Martin in wine making.

24/08/2024

Next week we are closed from Tuesday, 27.08. to Thursday, 29.08.24 due to some wine education seminar.

See you Friday, 30.08.24 again

24/08/2024

Our MAKE WINE GRAPE AGAIN T-Shirt is now available in our store and in the online shop (www.zerodosage.de)! Be part of the natural wine community and vote for more grape in the glass;)

Idea and Design comes from our own minds and hands (obviously after a couple of bottles of natural wine). It was printed in Munich on 100% organic Cotton with 180g/m2 fabric thickness. Color of the Shirt is Vintage White to embrace the love and warmth of natural wine:)

Stop by if you want to try it.

17/08/2024

Natural Cidre aka. Apple Pet Nat by in da house! Natural fermentation, no additives, pure apples turned in pure cidre, harvested from 60 to 80 years old trees from „Streuobstwiesn“ in Baden-Württemberg.

We have two Brut Cidres in store. One is a blend of 5 apple varieties (Généreuse de Vitry, Pomme d‘Or, Roter Fresquin, Bittenfelder Sämling & Trierer Weinapfel) with below 14 g/litre of residual sugar and the other one is a single variety cidre made from Goldparmäne (Rein de Reinettes) with less than 10 g/litre of sugar.

The blend is a bit more fruiter and broader on the palate whereas the single variety cider is a bit finer, elegant and less fruit pronounced. Both are super refreshing and work well with various types of salads, „Brotzeitplatten“, cheeses or desserts.

We love them both, find your favorite! It is summer time and also time for some low alcohol sparklings;)

07/08/2024

Müller-Thurgau 2017 from Jörg Bretz from Burgenland in Austria.

It’s all about time. A wine that was given time. Being it the time the vine stood in vineyard (54 year), the wine he spent with the skins to ferment (14 days), the time he laid in big barrel (48 months) and the time he relaxed in bottle (3 years).

The time gave him calmness & balance, but it didn’t make him old. Still fresh & not heavy with flavors of exotic fruits and apple as well as wild herbs with well integrated tannins and acidity. This orange wine was made naturally just with a bit of sulfur added.

We love it, serious but still you and wild.

Now in store.

20/07/2024

TOAST HAWAII by is one of our favorite natural wines, especially in these warm days!

Made of 50/50 Sauvignon Blanc & Traminer it has short skin maceration while fermentation which gives it structure and takes away parts of the primary fruit flavors. After fermentation it was aged in concrete egg resulting in a fresh, balanced and silky structure

Carmen and Herbert’s aromatic grape varieties from their limestone vineyards are never loud but characterful, mineralic with a funky twist. It is fun as well as complex and needs a bit of air (decanter or big glass) for greater enjoyment! A wine that shows great wine making with keeping it still a bit „dirty“.

Take a ham and cheese Toast with a glass of Toast Hawaii - Aperitivo the Austrian way;)

25/06/2024

Need a break from beer and soccer?

Just one day before the final, Bistro Dosage will be serving you some fresh homemade summer soul food and selected natural wines by the glas on Saturday, 13.07.24 between 3:00 to 8:00 p.m.

On our menu for our Vol. 1 Session we have Gazpacho with Basil Foam and a homemade Sourdough Baguette with Mint Pesto, Eggplant, Feta Cheese and Cucumber Tatar (21 Euro).

While stocks last - so better be early and enjoy some good vibes, relaxed music and lovely Food Wine Pairings with us.

Looking forward to seeing you around!

Alex & Max

31/05/2024

Shiny Shiny Crazy Crazy all new vintage 2023 by in store. Field blend of various grape varieties like Bacchus, Müller-Thurgau, Rieslinfg, et al. skin fermented and then finished fermentation in bottle. Nothing added, nothing taken, just addictive…

…fresh, crispy, drinky with flavors of apple, quince, field herbs in the nose. On the palate you have very refreshing and lingering tastes of lemon, grapefruit and light ye**ty notes. Such a great pet nat for all the lovers of thirst quenchers!

We love it! Get it now in store!

19/03/2024

Wine producer tasting with Georg from and at .bar and .dosage in April!

Stop by and meet those two great wine producers and friends (as well as neighbors) from Niederkirchen in Pfalz (Germany) presenting their wines and talking a bit of organic/biodynamic farming and low intervention wine making! We will prepare some snacks for you (included)!

Two dates:
Friday, 12.04.24, from 17:30 to 19:30 o‘clock .bar
Saturday, 13.04.24, from 16:00 to 18:00 and 18:00 to 20:00 o’clock (two possible time slots) .dosage

Registration:
Tasting .bar : [email protected]
Tasting .dosage : [email protected]

See you there! It will be a blast:)

13/03/2024

New & old wines as well as new vintage im store by the great Burg(undy)land :) wine maker aka. Boris Kovacic from Austria! Skin Maceration is his Domain in white wines.

2 Grüner Veltliner. Drangalo 2022 short skin maceration for 2 days and then aged in steel tank for 15 months and Krawallo 2021 with 17 days of whole bunch maceration with aging of 13 months in new untoasted oak barrel and 15 % steel tank. One fresher and juicier the other one with more body, structure and complexity.

His reds in contrast light, straight and elegant. Gramuri 2022 is a 100% Blaufränkisch with 19 days of maceration and then aged for 7 months in new untoasted oak (30%) and steel tank. Fresh, fruity, silky tannins, minerality and elegance are characteristics of this wine.

Check em out at the store.

28/02/2024

New natural wines in store by the young and talented from Bordeaux. She took over 4,5 hectares from her grandfather in 2020 and startet straight with organic wine growing and low intervention vinification. So far she did three red wines working without barrel, just using steel tank and amphora for making pure, elegant wines with finesse and straightness. A newcomer to the Medoc, going her own way, in a region that slowly is also changing and going new ways.

2020 Chateau Bois de la Gravette made of 50% Cabernet Sauvignon and 50% Merlot aged simply in steel tank on the lees. Straight forward fruity fresh wine with length and elegance. Dark Cabernet fruit meets spice and pepper letting the grape be the protagonist and the drinker‘s palate its admirer who can’t get enough. Slightly chilled this wine will please lovers of lighter reds and those warmweather red wine drinkers.

2022 Idyllik Rouge is a blend of 60% Merlot and 40% Cabernet Sauvignon aged for 9 months in clay amphora. Eucalyptus, Black- and Blueberry with dark spice and robust tannins paint the beautiful picture of this great natural red. It is fresh and vibrant but also present by showing strength and character. Pairs well with red meat dishes, pasta and goulash.

2022 Oups! is born from 80 year old Merlot vineyards, resulting in a deep and concentrated wine that is everything else but a fruity Merlot pleaser. Also aged in amphora and bottled without any adding of SO2 this wine is still young with a present tannic structure, dark fruit, such as fig and plum, cacao, black pepper with certain complexity and length. We love it, especially because it is not so „Merloty“.

Come and get some of this beautiful wines in our store!

02/02/2024

Mhhh…homemade sourdough bread for all the hungry natural wine lovers.

Drinking pure fermented grape juice and eating pure fermented flour…simple but tasty what nature has to offer.

23/12/2023

Foggy bubbles in da house! New Pet Nats von from southern Ortenau in Baden from the lovely Geraldine. Coming from a way different backround (diplamcy) she started wine making just a couple of years ago and released her first wine in 2019 called „Troubadour“. She focuses on making Pet Nats (in the beginnings with the help of her boyfriend Florian from the great wine producers Enderle & Moll).

We have „Troubadour“ (Müller-Thurgau) and „Diva“ (Pinot Noir) in our shop.

Troubadour 2022 comes from 45 year old vineyards and was spontaneously fermented for 3-4 days on the skins, bottle fermented and not disgorged. Flavors of apple, Apricot, Peach, Elderflower, bready notes and a fresh minerality. Very nicely balanced and drink animating with easy 11 % Vol.

Diva 2022 from just Pinot Noir has it’s name because of the difficulties this grape caused. It took a while and some experiments until it was like it is today - a great and pleasant red Pet Nat from 60 year old vineyards. Dominated by strawberry and cherry flavors with hints of mint and Eukalyptus as well as slight ye**ty notes.

Nothing added, nothing taken away, pure nature. Both of them are so pleasurable to drink and bottles empty quickly, so we actually can’t tell which one we prefer. We love them both! If you stop by get a hold of them - new year’s is close;)

23/11/2023

2 LOCATIONS,
3 PARTNERS IN CRIME
8 NATURAL WINES

= natural wine tasting with the creative and fantastic bringing his wines to .bar and .dosage on Saturday, 09.12.23.

Same Tasting, different times and locations. If you are a day drinker join the tasting .bar or if you are a night drinker join the tasting .dosage . One (neighbor)Hood, two opportunities, this is everthing you ever wanted!

Register via Mail:

Tasting .bar : [email protected]
Tasting .dosage : [email protected]

We are very much looking forward to this tasting and hope to see you here and there:)

Leo, Zeno & Max

05/11/2023

aka. Leo Uibel and the wines .dosage Saturday, 09.12.23 from 5:00 to 8:00 p.m.

Leo will serve you his wines and tell you some details about them. Join in for yummy natural wines with twist and funk, some are more classy, some more wild…try them all and see Leo‘s diverse style of wine making. We love to share his great wines with you…

So join us and send an E-Mail for registration to [email protected]

Adresse

AugustenStr. 25
Munich
80333

Öffnungszeiten

Dienstag	12:00 - 20:00
Mittwoch	12:00 - 20:00
Donnerstag	12:00 - 20:00
Freitag	12:00 - 20:00
Samstag	12:00 - 20:00

Telefon

+49 89 18 92 20 79

Webseite

http://www.zerodosage.de/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Zero Dosage erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

Videos

Unser ONLINE SHOP ist...online (das klingt irgendwie sinnvoll:) Es gibt verschiedene NATURWEIN PAKETE (versandkostenfrei), den Münchner Wermut MEHRMUT und eine Auswahl an FLASCHENWEINEN aus unserem Ladensortiment zu kaufen. Ich freue mich natürlich über jeden, der persönlich vorbeikommt! Da gibts Beratung und mehr Auswahl :) ihr seht wo die Anreize gesetzt werden... Keep it as personal as possible, with digitalisation as much as needed ;) #naturwein #naturalwine #zerodosage #muenchen #biowein #biologisch #biodynamisch #vinvivant #onlineshop #weinpakete #keepitlocal #vinonaturale #orangewine #rawwine

Heute wieder After Work Natural Wine von 17 bis 20 Uhr im Zero Dosage! Mit unserem Special Angebot für Euch! #naturwein #naturalwine #zerodosage #muenchen #afterwork #biowein #biologisch #biodynamisch #demeter #special

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