Les Climats

27/03/2026

Thanks to .guides for listing us in their cozy 2026 edition 🤍

26/03/2026

Ist ein weiter Weg von Chablis nach Perpignan, vom nördlichen Burgund in den äußersten Südwesten Frankreichs. Und doch verbindet diese beiden Weine einiges. Sie werden aus nur einer Traube gekeltert (Chardonnay bzw. Macabeu), ohne jeglichen Einfluss von Holz ausgebaut, und sind im Ergebnis frisch, klar und leichtfüßig. Der Chardonnay verbindet die für das Burgund typische Mineralität mit Aromen von grünem Apfel, beim Macabeu beginnt der Frühling mit Duft von weißen Blüten und zarter Aprikosenfrucht. Herrlich!

It is a long way from Chablis to Perpignan, from northern Burgundy to the far south-west of France. And yet these two wines have a lot in common. They are made from a single grape variety (Chardonnay and Macabeu respectively), aged without any influence from wood, and the result is fresh, crisp and light-footed. The Chardonnay combines the minerality typical of Burgundy with aromas of green apple, whilst the Macabeu heralds the arrival of spring with scents of white blossoms and delicate apricot fruit. Delightful!

13/03/2026

Winter or Spring?
Orange or Rosé?
6 or 7?
Discover the whole variety of orange wines

03/03/2026

Wine & cheese are the base.
You bring the cake.
Spring brings the sun.

We’ll take care of the rest.

30/01/2026

Wine & cheese are the base.
Pop-ups, guest chefs, and random food ideas are the bonus.

Not on the menu.
Not forever.
But something you can make happen here, too.
Definitely worth it.
Get in touch 📞

20/12/2025

24/11/2025

On Saturday, 29 November at 8 p.m., Carlo la Rocca, winemaker and owner of Domaine l’Agramante , will visit us for a tasting. We have recently added his wines to our range, and he will be presenting them to us in person. His domaine is located in Sabran in the southern Rhône Valley, near Uzès and Provence.
Accordingly, his wines are characterised by the local Grenache and Syrah grape varieties. But in keeping with biodiversity, he also cultivates Cinsault, Counoise, Petit Manseng, Ugni blanc, as well as Grillo, Carricante and Zibibbo, two grape varieties that reflect his Sicilian origins. Carlo works according to the rules of biodynamics, emphasising spontaneous fermentation with natural yeasts and a greatly reduced use of pesticides, herbicides and sulphur. He learned his craft from Hélène Thibon of Mas de Libian, and he treats his vines and wines with corresponding meticulousness and the highest technical standards. We will conduct the tasting in all the languages we speak - German, English, French and Italian.
The tasting begins at 8 p.m. and costs €35. Reservations are required!

23/11/2025

On Saturday, 29 November at 8 p.m., Carlo la Rocca, winemaker and owner of Domaine l'Agramante, will visit us for a tasting. We have recently added his wines to our range, and he will be presenting them to us in person. His domaine is located in Sabran in the southern Rhône Valley, near Uzès and Provence. Accordingly, his wines are characterised by the local Grenache and Syrah grape varieties. But in keeping with biodiversity, he also cultivates Cinsault, Counoise, Petit Manseng, Ugni blanc, as well as Grillo, Carricante and Zibibbo, two grape varieties that reflect his Sicilian origins. Carlo works according to the rules of biodynamics, emphasising spontaneous fermentation with natural yeasts and a greatly reduced use of pesticides, herbicides and sulphur. He learned his craft from Hélène Thibon of Mas de Libian, and he treats his vines and wines with corresponding meticulousness and the highest technical standards. We will conduct the tasting in all the languages we speak – German, English, French and Italian. 
The tasting begins at 8 p.m. and costs €35. Reservations are required!

19/11/2025

Meet our delicious Seelen Sandwich.
🥪 Cheese Seelen
🥪 Cheese & Ham Seelen

21/10/2025

Tomorrow at 18:30 Real Gypsy Guitar Trio at .

17/09/2025

Sadly, Christophe and Muriel have sold their wine estate. The ultimate final vintage of 2023 is now available to drink and purchase from us. Salut a Christophe et Muriel 🥂 Santé!

29/08/2025

Was wir sonst so machen, wenn wir nicht Käse und Wein servieren. Old Cuban und Tomaten