23/01/2026
Introducing our famous cheese plate:
Homemade seasonal pickles - in this case kohlrabi & grapes
House baked cheese crackes + gougères - baked savoury choux, also made in house.
Homemade orange & thyme marmalade
And the stars of the show: the cheeses.
A Manchego made with raw sheep milk & an organic Payoyo made with pausterized Payoya goat’s milk.
Both of them brought to you by , a Spanish artisanal cheese monger curating & creating spaces that allow people to discover the fascinating cultural value of artisanal cheesemaking.
Available every day.
Monday to Sunday.
From 8am to 1am.
