WeingaleriePortugal

30/09/2026

Am 1. Oktober 1986 erblickte die kleine WeingaleriePortugal in der West-Berliner Sybelstrasse das Licht der Weinwelt. Nun, nachdem vier Jahrzehnte ins Land gezogen sind, ist aus dem Frischling ein etablierter Portugal Spezialist geworden.
Wir möchten allen Weggefährten, Kunden und unseren Winzern in Portugal für 40 tolle und ereignisreiche Jahre sehr herzlich danken. Die Zeit war wirklich schön mit Euch!
Gefeiert wird diesmal nicht. Für spontanen Besuch gibt's aber ganz sicher ein Tröpfchen zum Anstoßen.
Cheers! Karsten Kubin

🇬🇧
On October 1, 1986, the small WeingaleriePortugal on Sybelstrasse in West Berlin made its debut in the world of w**e. Now, four decades later, that newcomer has become an established specialist in Portuguese w**es.
We’d like to extend our warmest thanks to all our colleagues, customers, and our w**emakers in Portugal for 40 wonderful and eventful years. It’s been truly wonderful spending this time with you all!
We won’t be throwing a party this time around. But if you drop by spontaneously, there’ll definitely be a glass or two to raise a toast with.
Cheers! Karsten Kubin

29/07/2026

Pardala is finally back in stock, and this time as the complete collection!

Last year when we introduced pardala, it was unfortunately without the very rare Pardala Palhete. But none or the less we are this time very happy to present it in our selection!

Palhete is a rare type of w**e that is found in most regions in Portugal, in which a mix of white and red grapes are made to achieve a light and juicy red w**e. Pardala Palhete is Pedro’s take on this portuguese classic, in which he mixes 3 classic Douro red grape varieties (Touriga Nacional, Touriga Franca, Tinta Barroca) with a small amount of the white grape Rabigato.

Harvest is done by hand, and the grapes are transported directly to the w**ery. The grapes are immediately placed in a pneumatic press, producing the free-run juice, which is a richer must. The must then afterwards ferments for around 18 days in steel tank, until its transferred to another steel tank where the w**e ages for 9 months on the lees.

Pardala Palhete is an extremely juicy and elegant red, with a well balanced acidity. Notes of unripe cherries, wild strawberries, and green apples, all complimented with a slight earthy note of forrest bottom. High minerality and a very low intensity rubin red color

28/07/2026

Dão Taboadella Unoaked Branco 2025

Unoaked Branco is the entry level white w**e from Taboadella, and as the name indicates, is the vinification completely without use of oak barrels. The grapes used for this w**e are from differnet parcels, all with granitic soils, and the consist of 40% Encruzado, 40% Bical and 20% Cerceal. Harvesting takes place by hand, and brought to the w**ery in whole clusters.

Fermantation is done in whole bundles, and with the 80% of the harvest in stainless steeltanks, and with the last 20% in cement-eggs. After fermentation the w**e ages in the same distribution, with 80% in steeltank and 20% in cement-eggs. Afterwards the w**e is bottled, and rests for a short period of time before being released to the market.

A very clear lime colored white, with medium body and a nice balance between the present acidity and slightly creamy structure. Floral notes of elderyflower and violets, combined with hints of ripe apple, grapefruit and tropical fruits. Well balanced medium bodied white, with good acidity and minrality. A good match for creamy pasta dishes, white fish or summer salads. Best served at a temperature between 10-12 degrees.

18/06/2026

Weinbund im Kino 🍿

Wir sind am Mittwoch der 24. Juni, mit der Berlin Weinbund wieder in Capitol-Kino Dahlem.

Tickets gibt es in allen Weinbund-Weinhandlungen und im Capitol-Kino:

Eintritt - 30,00 €

Abendkasse - 35,00 €

18/06/2026

03/06/2026

New arrivals from Setúbal 🍇

The newest addition to w**emaker Filipe Cardoso experimental series of w**es called “Kamikaze”, has finally arrived in Berlin!

The new additions are:

Kamikaze Laranja Orange w**e - 100% Fernão Pires

Kamikaze PetNat - 100% Arinto

26/05/2026

Nur noch wenige „Douro Donkeys“ in der Weingalerie.

English below ⬇️🇬🇧

Der Sommer ist da, und was passt besser zu sonnigem Wetter als ein schön gekühlter, eleganter Wein? Pardala ist ein perfektes Beispiel für eine Weinserie, die diese Eleganz und ausgewogene Präzision über das gesamte Spektrum hinweg zeigt.

Pardala bietet einen frischen und mineralischen Geschmack mit Noten von Birnen, grünen Äpfeln und einem Hauch von Honigmelone.

Der rote Pardala ist ein frischer und saftiger Rotwein mit Noten von Waldbeeren und einem leichten Kräuter- und Mineralunterton.

Für den anspruchsvolleren Genießer bietet der Estrela eine breitere Geschmackspalette mit einer perfekten Balance zwischen frischen roten Kirschen, Brombeeren sowie Kräuter- und Tabaknoten.

English 🇬🇧

Few Douro Donkeys left in the Weingalerie.

Summer has arrived, and what better match for sunny weather is there, than a nicely chilled elegant w**e. Pardala is a perfect example of a series of w**e that shows this elegance and balanced precision, over the full range.

Pardala offers a fresh and mineral with notes of pears, green apples and a hint of honeymelon.

Meanwhile the red Pardala is a fresh and juicy red, with notes of wild berries, and a slight herbal and mineral undertone.

For the more complex drinker the Estrela offers a more extended palette, with a perfect balance between fresh red cherries, blackberries and herby and to***co notes.

08/05/2026

Große Neuigkeiten - Sekt aus der Algarve

Das hätten wir selbst nicht für möglich gehalten - ein Espumante von der Algarve, der uns richtig von den Socken haut. Doch der Arinto mit seinen zitrischen und knackigen Apfelnoten erweist sich hier als herrliche Sekt-Traube. Handgeernet, behutsam gepresst und für ein Jahr in der Tonamphore vergoren.

Die zweite Gärung dann nach klassischer Ch*****ner-Methoide in der Flasche. Feine Perlage, ultrafrisch. Im Juli 2025 degorgiert, bruto natural (also ohne Restsüße), nur 1200 Flaschen wurden abgefüllt.

English 🇬🇧

We wouldn’t have thought it possible ourselves – a sparkling w**e from the Algarve that really blows us away. Yet the Arinto, with its citrus and crisp apple notes, proves to be a wonderful grape for sparkling. Hand-harvested, gently pressed and fermented for a year in clay amphorae.

The second fermentation then takes place in the bottle using the classic Ch*****ne method. Fine perlage, ultra-fresh. Disgorged in July 2025, bruto natural (i.e. with no residual sugar); only 1,200 bottles were bottled.

07/05/2026

Mit Weinen aus Portugal dabei!

Termin steht! Tickets voraussichtlich ab KW 20 bei den WeinBund Händlern und im Capitol Kino.

07/05/2026

Bageiras Espumante, finally back in stock! 🍾