Vinatur Natural Wines

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Vinatur Natural Wines

Vinatur! stands for pure wines true to their territory. Beautiful natural wines made with great grapes and little intervention. The best natural wines in Europe!

Nur die besten reine Naturweine Europas!

01/07/2025

Some wines carry a kind of quiet electricity ⚡️ something you sense rather than taste.
It’s not about power or ripeness, but tension, clarity, a line that runs through from first sip to last. That energy often comes from thoughtful farming, from letting the vineyard speak without interference. It’s the wine’s way of being alive in the glass.

Photocredit Cru de l’Hopital

26/06/2025

Chamomile tea isn’t just for the teacup—it’s a quiet force in biodynamic vineyards. Known as Preparation 503, it’s used not for flavor but for balance. Growers stuff chamomile blossoms into cow intestines, bury them over winter, then apply the resulting compost to the soil in spring. It’s meant to stabilize calcium and sulfur, to calm the vineyard the way a cup might calm the mind. Whether you believe in the alchemy or not, the intent is clear: care, observation, patience. In a world chasing yield and speed, this is farming that listens first.

24/06/2025

Welcome summer with Bianco di Ampeleia 2022 - a skin-contact white bursting with citrus peel, fresh herbs, and a vibrant mineral edge. It balances bright acidity and textured depth, capturing the essence of Tuscany. Crisp and lively, it’s the perfect wine to lift long, warm afternoons.

19/06/2025

Frank Cornelissen’s Munjebel Bianco is a wine that speaks with the voice of Mount Etna itself—unpolished yet profound. A blend of Grecanico Dorato and Carricante, it undergoes a brief skin maceration before aging in neutral epoxy tanks for 16 months, resulting in a wine that is both textured and expressive.

The nose offers aromas of citrus zest, dried apricot, and a hint of Mediterranean herbs, while the palate presents a bracing salinity, juicy citrus, and a honeyed warmth that holds shape.

This wine is a testament to Cornelissen’s commitment to minimal intervention, allowing the unique terroir of Etna to shine through. Its elegance and purity make it a standout example of Sicilian winemaking.

16/06/2025

🌱 Earlier this month, the vineyards witnessed that subtle but crucial moment of flowering. Small, almost fragile blossoms appeared, signalling the start of the season’s promise. It’s a delicate phase, where the future grape clusters begin to take shape. Observing this reminds you that quality wine starts in the vineyard, with careful attention to these quiet, vital stages. Photo credit Celler Pardas ☀️🍇

12/06/2025

In the hands of Domaine Christian Binner and Domaine Pierre Frick, Pinot Noir takes on a new level of authenticity. Both winemakers, known for their commitment to biodynamic practices and minimal intervention, produce wines that are strikingly pure and unadulterated.

Binner’s Pinot Noir Sans Soufre 2022 and Frick’s Pinot Noir Sans Soufre Strangenberg 2022 are two excellent examples of what can be achieved when no sulfur is added. Binner’s offers a lively expression, with bright red fruit and a clarity that feels almost direct from vine to glass. In contrast, Frick’s Strangenberg brings a bit more depth, with subtle minerality and a structure that reflects the region’s distinctive terroir.

Both wines offer a clear sense of place and process - wines that speak with both precision and sincerity. It’s a rare opportunity to taste Pinot Noir in such an honest form, a reminder of the potential for purity in natural wine.

10/06/2025

In the rugged hills of Priorat and Montsant, Terroir al Limit cultivates Grenache and Carignan with a focus on expression and authenticity. Under the guidance of Dominik Huber, the estate employs biodynamic principles and minimal intervention to allow these varietals to reveal their true character.
The Grenache, from old bush vines, bursts with vibrant red fruit, while the Carignan adds depth and structure, shaped by the region’s slate-rich soils. With whole-bunch fermentation, gentle extraction and aging in concrete or amphora, Terroir al Limit crafts wines that are pure, elegant, and reflective of the land.
Each bottle invites you to experience the essence of Catalonia’s most celebrated wine regions.

05/06/2025

Perched atop the „Coteau des Merveilles“ plateau on the Right Bank of the Gironde, Château Le Puy sits 110 meters above sea level, making it the second-highest point in the region. This elevated location, shared with the renowned appellations of Saint-Émilion and Pomerol, lends a unique character to the estate’s wines.

The château’s biodynamic practices, rooted in over 400 years of tradition, foster a harmonious connection between vine and land. The wines produced, such as the flagship „Emilien,“ are celebrated for their elegance and finesse.

Château Le Puy stands as a testament to the Amoreau family’s enduring legacy and their dedication to crafting wines that capture the purity and complexity of their exceptional terroir.

03/06/2025

In the shadow of Mount Etna, where the soil speaks of fire and history, Frank Cornelissen’s Munjebel Rosso is a wine that captures the essence of this wild landscape.

Made from 70-year-old Nerello Mascalese vines, it’s a wine that speaks with both power and restraint, fermented with indigenous yeasts and aged in neutral epoxy tanks.

The 2021 vintage offers a deep, vibrant red color with aromas of ripe berries, Mediterranean herbs, and a distinctive volcanic minerality. On the palate, it’s structured and complex, yet graceful, with a finish that lingers and evolves.

This is a wine that invites you to slow down and listen- to the land, to the craft, and to the story in the glass.

30/05/2025

In biodynamics, days are categorized as fruit, root, leaf and flower days. Fruit days occur when the moon rises like today and are thought to be good for both harvesting grapes and drinking wine. A moment in the biodynamic calendar when wines are believed to showcase their most delicate floral notes. The moon’s alignment with air constellations is thought to enhance a wine’s aromatic profile, leading to a more vibrant tasting experience.
Although the impact of lunar cycles is a matter of personal perspective, it’s an opportunity to appreciate the nuances and complexities that might otherwise be overlooked.

So, as you open a bottle today, take a moment to reflect on the cosmic timing and the possibility of a deeper connection with the wine in your glass.

28/05/2025

For the perfect spring picnic, look no further than „You F**k My Wine?!“ and „Tu Vin Plus Aux Soirées“ from .

Crafted with a biodynamic approach, these juicy, light reds from Cahors are vibrant, fresh, and effortlessly delicious.
You F**k My Wine?! delivers bold fruit and rustic charm, while Tu Vin Plus Aux Soirées adds a peppery, berry-filled lift.

Perfect for sipping in the sun, they’re the kind of wines that make the moment feel just right.

23/05/2025

In the alpine vineyards of Valais, Le Vin de l’A produces wines that are as unique and untamed as the landscape itself.

Founded by Alex Stauffer in 2018, the estate practices biodynamic winemaking, showcasing a diverse range of varieties including Cornalin, Humagne Rouge, Petite Arvine, Syrah, and Pinot Noir.

With 13 grape varieties in total, each wine is crafted without added sulfites and guided by the lunar cycles, capturing the true essence of this mountainous terroir - bold, vibrant and full of life.

Adresse

Zürich

Telefon

+41789121445

Webseite

http://www.vinatur.ch/

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