08/19/2026
🇮🇹 We’re very excited to introduce La Pasta di Aldo, an exceptional artisan pasta made in Italy.
What makes this pasta so special? The eggs🥚
La Pasta di Aldo is made with premium Italian durum wheat and an exceptionally generous 32% premium egg content - a remarkably high proportion compared with many conventional dried pastas.
And there’s no added water, no fillers, no stabilizers and no preservatives.
The eggs provide the liquid needed to create the dough, giving the finished pasta its beautiful golden colour, rich flavour and distinctive texture.
The pasta is carefully worked and slowly dried at low temperatures using the producer’s patented Metodo Aldo™, creating a rough, porous surface that grabs onto sauce beautifully while maintaining an exceptional bite.
We have 5 different varieties but today we want to showcase three:
🍝 Linguine: classic, delicate and incredibly versatile
🌿 Verde Spinaci: beautiful spinach egg pasta with a striking natural green colour
🦑 Chitarrine al Nero di Seppia: dramatic cuttlefish-ink egg pasta, perfect with seafood
Italian wheat. Italian eggs. No added water. No fillers. Just exceptional ingredients and traditional Italian craftsmanship.
Come grab one next time you’re at the store and let us know what you think!
