Field & Flour Weyburn

05/29/2026

Only one more of these gorgeous Bee Garden soap dispensers in stock. 🐝🌸🌻

05/26/2026

Restock on Summerdown Peppermint Cream and Peppermint Crisps today for all our customers obsessed with these delicious peppermint treats.

05/26/2026

05/22/2026

Today's cheese is Picobello!

Fun fact: In the Netherlands, if something is "picobello," it means it’s excellent or exactly right. It's safe to say they nailed the description with this one.

​This Dutch classic brings the absolute best of both worlds to your palate. It combines the smooth, nuttiness of an aged Gouda with the sharp, savory intensity of an Italian style aged cheese (think Parmesan) .

Come in and try it today!

05/22/2026

Fresh sourdough scones are here from JW Squared.

Blueberry lemon
Raspberry white chocolate
Saskatoon berry white chocolate

Fresh loaves will be in this afternoon

05/22/2026

Fresh mustard delivery today from

We finally have their amazing Dill Pickle flavour back in stock!

05/21/2026

Lyle's golden syrup and black treacle also arrived today!

Two British baking staples. For our Canadian friends who might not recognize these classic tins, here is why bakers obsess over them:

​Golden Syrup: Imagine a syrup that's sweeter than corn syrup but has a warm, deep, almost toasted-caramel flavor.

​Black Treacle: A rich, dark, concentrated syrup akin to molasses, but with a distinct, robust edge that adds incredible moisture and spice to dark breads and cakes
​They add a texture and flavor you just can’t replicate with standard sugar. Time to get creative in the kitchen! 🧑‍🍳💛🖤

05/21/2026

Maldon sea salt is back in stock - our favorite flaky salts are back in stock! 😍 Whether you love the classic Sea Salt Flakes, the rich and savory Smoked Salt, or want to add some heat with the Chilli Sea Salt, we’ve got it!

05/20/2026

Today were sampling Tomme aux Bleuets (or Tomme woth blueberries) 🫐

Made in France from pasteurized cow's milk, this stunning Tomme is studded with real blueberries. It gives you all the deeply satisfying flavors of a rustic mountain cheese, balanced by a burst of fruity freshness.

​Perfect for elevating your weekend salads with greens and nuts, or keeping it classic on a baguette with a sweet jam.

​Come visit us at the counter today and check it out! 🛒👇

05/19/2026

We're taste testing Mont des Cats at the store today.

This is a washed-rind, pasteurized cow's milk cheese originally made by Trappist monks at the Abbaye du Mont des Cats in northern France (dating back to the late 19th century).

Despite being a washed-rind cheese (which often implies "stinky"), Mont des Cats is surprisingly mild, smooth, and supple. It has a slightly salty, milky, and hay-like flavor with a subtle floral aroma.

Fun fact: Locals in northern France love to eat this as a breakfast cheese paired with hot coffee! ☕🧀

Stop in and try a piece today!