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Bulliat-Collonge, a passing of the torch in Beaujolais 🍇Domaine Bulliat began with Noël Bulliat, who settled in Villié-M...
10/15/2026

Bulliat-Collonge, a passing of the torch in Beaujolais 🍇

Domaine Bulliat began with Noël Bulliat, who settled in Villié-Morgon in 1978 with 4 hectares. His son Loïc joined him in 2005 and grew the estate to nearly 28 hectares across eight appellations, including five Beaujolais crus (Morgon, Fleurie, Chénas, Chiroubles and Moulin-à-Vent), while converting the vineyard to organic farming. Thomas Collonge, from seven generations of Beaujolais w**egrowers, worked beside Loïc for several years before taking over. The estate keeps the Bulliat name out of respect for their work, with Collonge marking two family stories joined rather than one replacing the other.

The vines grow on varied hillsides, mostly on poor, fast-draining granite with some reddish-ochre schist in Morgon, letting Gamay express itself differently from one slope to another. Organic farming, hand harvesting, whole-bunch fermentation, and aging in tank, barrel or amphora depending on the w**e. Refined, expressive and slightly humorous labels make the bottles instantly recognizable.

Available in consigment:
🍷Goutte à goutte Fleuri 2024
🍷Le Colombier Morgon 2024
🍷Moulinette Moulin-à-Vent 2024

Toscana Bianco & Rosso by the glass? 🍷💛 IGT Toscana Bianco 2025A blend of Trebbiano Toscano, Malvasia Bianca, and Verme...
08/04/2026

Toscana Bianco & Rosso by the glass? 🍷

💛 IGT Toscana Bianco 2025
A blend of Trebbiano Toscano, Malvasia Bianca, and Vermentino. The Trebbiano is vinified in concrete tanks with a two-to-three-day maceration, then drained off as the cap rises to preserve freshness. The Malvasia Bianca and Vermentino are vinified without skin contact and fermented in stainless steel tanks! A fresh, fragrant, and textured white.

🍇 IGT Toscana Rosso 2024
BLOUGE! (a playful nod to its blanc-rouge blend). A blend of Ciliegiolo, Sangiovese, and Trebbiano. Fermented in concrete tanks with half whole clusters, using the “millefoglie” method, where unpressed whole grapes are layered with destemmed berries. Seven-day maceration. A light, juicy red with notes of crisp red fruit and delicate tannins.

Available in consigment 🙌

I Forestieri 🇮🇹Fresh out of Alta Maremma in Tuscany, Dario Marinari and Ezequiel Allassia bring us, I Forestieri. After ...
07/27/2026

I Forestieri 🇮🇹

Fresh out of Alta Maremma in Tuscany, Dario Marinari and Ezequiel Allassia bring us, I Forestieri. After mastering their craft at a number of larger estates throughout Italy and France, the two “forestieri” (foreigners in Italian) discovered old vines ranging from 250 to 600m in the hills of Roccatederighi and Roccastrada. Most of them abandoned, the plots lie on a variety of terroirs (schist, clay, sand, limestone, etc.)

Natural fermentation and maturation are carried out in concrete vats or amphorae. The reds are vinified in whole bunches, a rarity in the region. Like the ancient Tuscan growers of the region, white grape varieties are sometimes blended with reds, which brings a beautiful aromatic quality.

The hard work of the two friends is of great finesse. The result is w**es that are balanced, complex and full of energy.

RIGOMALE 🍊“Rigomale” takes its name from a trench and is the result of a harmonious, yet unconventional blend of two opp...
07/22/2026

RIGOMALE 🍊

“Rigomale” takes its name from a trench and is the result of a harmonious, yet unconventional blend of two opposing vinifications.

Here, it’s the prolonged maceration of the Trebbiano in amphora and direct pressing of the Malvasia bianca. This blend reveals notes of candied orange, lemon, and fennel with a vibrant, balanced acidity. On the palate, the structure is elegant and textured, with remarkable length.

A distinctive white that pairs beautifully with dishes featuring a touch of spice. 🌶️

Over the past few weeks, we’ve welcomed the w**es of Domaine Polisson.Nestled in Oka, on the shores of Lac des Deux-Mont...
06/01/2026

Over the past few weeks, we’ve welcomed the w**es of Domaine Polisson.

Nestled in Oka, on the shores of Lac des Deux-Montagnes, Hugo Grenon has found the perfect setting to bring his passion to life. A geologist by training, he draws inspiration from the world’s great vineyards to shape Domaine Polisson, built around two singular plots: La Cache and La Brèche.

The 2024 vintage faithfully reflects Hugo’s vision and his deliberate choice to work with soils of such strong character, delivering w**es of great precision, depth, balanced, and remarkable on the palate.

💛 La Brèche Blanc | Chardonnay Whole-cluster pressed, light settling. Fermented and aged 12 months in neutral barrels, then blended in tank before bottling.

🍷 La Brèche Rouge | Pinot Noir & Gamay Half whole-cluster vinification. Two-week maceration in concrete tank using the mille-feuille method, allowing natural pigeage. Aged 12 months in neutral oak barrels.

Shining a light on L’Instan T red 🍷☀️After a decade working abroad, Florent Barichard settled in his native Auvergne as ...
05/19/2026

Shining a light on L’Instan T red 🍷☀️

After a decade working abroad, Florent Barichard settled in his native Auvergne as a w**emaker in 2013, thanks to vineyards shared by his aunt and uncle. Today he manages nearly 12 hectares of certified organic vines, growing Chardonnay, Tressalier (a relative of Pinot noir, known as Sacy in Burgundy), Gamay and Pinot Noir on the sandy soils of Châtel-de-Neuvre and the granite soils of Meillard.

Florent is one of the w**egrowers who is helping to advance the prestige and popularity of the appellation. As per the Saint-Pourçain appellation requirements, the InstanT red is a blend of Gamay and Pinot noir. 

The bouquet evokes small red fruits with a subtle spice. Soft and elegant on the palate with refined tannins. Its bright freshness and versatility make it widely appealing, pairing effortlessly with a variety of dishes.

Savoie’s Domaine Gringet Is Back in Stock 😍In the Arve Valley of Haute-Savoie, Dominique Belluard left a significant mar...
05/06/2026

Savoie’s Domaine Gringet Is Back in Stock 😍

In the Arve Valley of Haute-Savoie, Dominique Belluard left a significant mark by highlighting a little-known grape variety with remarkable w**emkaing potential : Gringet. After his passing in 2021, with no successor to take over, a search began for someone who could continue Belluard’s legacy. The role eventually went to Vincent Ruiz, a young w**emaker who trained with Franck Balthazar in Cornas. He chose to name the estate in honor of its unique, indigenous grape variety, thus establishing Domaine du Gringet.

Vincent introduced a series of thoughtful changes at the estate. In the vineyards, he decided to forgo soil tilling to promote fertility through the natural breakdown of organic matter. He also replaced tractors for treatments with lighter machinery on the lower slopes, while steeper areas are treated by hand with workers using backpacks to avoid compacting the soil. Additionally, he is planting trees, shrubs, and hedges to foster biodiversity on the estate.

With a deep respect for his terroir and its history, Vincent crafts precise and expressive w**es that carry on the spirit of this unique place.

Available in consigment :
💛 Vin de Savoie La Bergerie 2023
💛 Vin de Savoie Étraz 2023
💛 Vin de Savoie La Paille 2023
💛 Vin de Savoie Le Feu 2023

Sicilian w**es by Vino Lauria 🇮🇹It was after graduating in oenology in 2003 and several years of experience in Sicilian ...
04/20/2026

Sicilian w**es by Vino Lauria 🇮🇹

It was after graduating in oenology in 2003 and several years of experience in Sicilian vineyards that Vito Lauria took over the family estate in Alcamo in 2005. Determined to revitalise the family w**ery, Vito worked hard for five years to finally release his first vintage in 2010.
 
His goal is to select and vinify the finest best grapes to make w**es that are both traditional and innovative. Working in contract farming, he rents his land while remaining in control of the vineyard. This ensures that he harvests certified organic grapes. He is deeply committed to showcasing the native varieties of his region: Grillo, Catarratto, Fontane bianche and Zibibbo for the white w**es and Nero d’avola, Perricone and Frappato for the reds. The reds are planted on clay soils and the whites on limestone soils.
 
Vito is a master of organic farming and distinguishes himself from other producers in his region by his approach, which allows him to deliver w**es that are both rich and balanced. Expressive of their Sicilian origins, his w**es are crafted with precision and integrity, emphasizing purity and authenticity with minimal intervention in the cellar.

Available in consigment :
💛 Sicilia l Giardinello Grillo
🍊 Terre Siciliane l Solerte Lunga Macerazione
🍷 Terre Siciliane l Nerello Mascalese

Chianti by Niccolò Bernabei and Linda Sandkvist 🇮🇹Assisted by his wife Linda Sandkvist, Niccolò Bernabei is the second g...
04/13/2026

Chianti by Niccolò Bernabei and Linda Sandkvist 🇮🇹

Assisted by his wife Linda Sandkvist, Niccolò Bernabei is the second generation to work the vineyards of La Querce Seconda. The family estate spans eight hectares of Sangiovese vines, located between the towns of San Casciano Val di Pesa and Montespertoli.

While organic farming practices have long been part of their philosophy, the estate has been officially certified since 2001. In their little corner of the northernmost part of the Chianti Classico region, surrounded by rolling vineyards and olive groves, they are committed to producing healthy w**es in harmony with the environment.

In the cellar, their approach is equally restrained and respectful of the terroir. Fermentations rely on indigenous yeasts, the w**es are aged in neutral oak casks, and sulphur is used sparingly, only prior to bottling. The result is a range of expressive, character-driven w**es from the Chianti and Toscana appellations.

Available in consigment :
👉 Barabba Rosso
👉 Chianti Classico 2019

Domaine Kuentz : new Alsace at Boires ✨Domaine Kuentz represents over three centuries of history in Pfaffenheim, Alsace....
04/06/2026

Domaine Kuentz : new Alsace at Boires ✨

Domaine Kuentz represents over three centuries of history in Pfaffenheim, Alsace. Balancing tradition and modernity, Michel and Odile Kuentz passionately cultivate 8 hectares of remarkable terroirs. Certified organic since 2024, the estate expresses the full finesse and authenticity of great Alsace w**es. 🌱

Available in consigment
💛 The Fleur d’Alsace cuvée from Domaine Kuentz is a blend composed of 90% noble grape varieties: Muscat, Riesling, Gewurztraminer, Pinot Blanc, and Pinot Gris. Quintessentially Alsatian, this light, straightforward, and thirst-quenching w**e offers a very floral nose, almost Muscat-like, with an expressive bouquet of great finesse. On the palate, its freshness and lively acidity are balanced by a supple, refreshing finish.

Address

1583 Dupont Street
Toronto, ON
M6P3S5

Opening Hours

Wednesday 12pm - 6pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

Telephone

+16478120320

Website

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