Halpern Wine

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Halpern Wine Halpern has been in the business of importing fine wines and spirits into Canada since 1957.

Grand Cru is happening RIGHT NOW 🍷✨ We couldn’t wait for the recap. This event is too good not to share in real time! Th...
10/28/2026

Grand Cru is happening RIGHT NOW 🍷✨

We couldn’t wait for the recap. This event is too good not to share in real time! The glasses are full, the room is buzzing, and every pour has been better than the last. We’ve brought out some truly special bottles tonight, and the crowd is loving every sip.

Swipe through for a taste of the evening, and stay tuned because we’ll be posting more as the event goes on! 🥂

**es **eNight

10/28/2026

Four new faces at Grand Cru 2026! 🍷

We’re thrilled to welcome Esporão , Vallformosa , Urlar **e and Aupale to the Halpern family this year.

Come taste what’s new in the glass, from Portugal to Penedès to New Zealand and beyond. Cheers to new discoveries! 🥂

**e **eTasting

10/28/2026

What goes into Grand Cru? A LOT of bottles, boxes, and teamwork 🍷📦 Here’s a peek behind the scenes before we kick off the 22nd UHN Grand Cru tomorrow. See you there! 🥂

**e

Happy Saturday! The week is behind you, and the evening deserves a bottle with some sparkle. Our pick: Brut Concordia fr...
10/24/2026

Happy Saturday! The week is behind you, and the evening deserves a bottle with some sparkle.

Our pick: Brut Concordia from Ch*****ne Barons de Rothschild.

This is the Ch*****ne the Rothschild family makes together. In 2005, the three w**e branches of the family, Lafite, Mouton and Clarke, came together to create a single house, and the name Concordia, Latin for harmony, is a nod to that partnership. The style is Chardonnay-led, which is unusual for a non-vintage Brut, with a generous share of reserve w**es and a long rest on the lees. The result is fresh and precise with real depth, the kind of bottle that makes any night at home feel like an occasion.

60% Chardonnay, 40% Pinot Noir, over 85% from Grand and Premier Cru villages, around 40% reserve w**es, a minimum of three and a half years on the lees, 6 g/L dosage. Pale gold with a fine bead; pear, white peach and peony on the nose, with dried apricot and almond behind; round and generous, finishing on honey, saffron and a hint of pepper.

$117.25 per bottle
Cases of 6

We’ve been a little quiet lately. And for very good reason.Behind the scenes, our team has been working tirelessly to br...
10/23/2026

We’ve been a little quiet lately. And for very good reason.

Behind the scenes, our team has been working tirelessly to bring something truly extraordinary to life.

What has always made Grand Cru so special to us is the magic that happens when the hospitality community comes together. Our team, our incredible restaurant partners, our w**e and spirits producers, and of course, our clients. All bringing their passion, generosity, and talent together in support of a cause that matters so much.

It’s a remarkable thing to witness, and an even greater privilege to be part of.

A little look back at Grand Cru 2024 as we prepare to welcome everyone back for 2026.

From the moment you pour, Domaines Paul Jaboulet Aîné Parallèle 45 captivates. Orange blossom and bread dough aromas l...
10/20/2026

From the moment you pour, Domaines Paul Jaboulet Aîné Parallèle 45 captivates. Orange blossom and bread dough aromas lead into that perfectly rounded, relaxed fruit and stony finish. W**e Enthusiast agrees—91/100. This is the Rhône white you’ve been looking for. It’s organic, approachable, and seriously delicious - and only $21.96.

Comes in cases of 12. Head to our website to place your order or get in touch with your Halpern Sales Rep.

A look back at 2024 | A look ahead to 2026.Grand Cru. Here we go again.
10/08/2026

A look back at 2024 | A look ahead to 2026.

Grand Cru. Here we go again.

This week we welcomed David from Garofoli to Toronto, and what a wonderful few days.We had the chance to take him around...
10/02/2026

This week we welcomed David from Garofoli to Toronto, and what a wonderful few days.

We had the chance to take him around the city, visiting so many of the accounts pouring Garofoli and sharing the incredible history, w**es and terroir of this fifth-generation family producer from Le Marche.

And then, one of those little moments that really sticks with you.

We were tasting at Proper when Darnell walked through the door with a case of Farnio for delivery. Watching David immediately light up with pride seeing his w**e being carried in was such a reminder of what we do.

Behind every bottle is a family, a place, generations of work and an incredible amount of pride. Every listing, every order, every bottle poured means something.

A pretty special few days seeing Toronto through David’s eyes, with a few glasses of Garofoli along the way.

Round two of our Tour de France series with Master Chef Didier Leroy and this time, we headed to the Rhône.Frisée Lyonna...
10/02/2026

Round two of our Tour de France series with Master Chef Didier Leroy and this time, we headed to the Rhône.

Frisée Lyonnaise with Rotem & Mounir Inopia Blanc, pickerel quenelle with lobster sauce alongside J.L. Chave Sélection Hermitage Blanc, Beaufort with Paul Jaboulet Aîné Cornas, and filet de bœuf with Rotem & Mounir Châteauneuf-du-Pape.

And the sauces… lobster, red w**e-poached pear, sauce poivrade, crème anglaise. Chef Didier does not mess around.

Another incredible evening around the table at The French Kitchen, eating and drinking our way through France one region at a time.

Next stop: Bordeaux. Details coming soon.

And trust us, we’re just warming up. 🇫🇷🍷

Your pre-flight w**e just got an upgrade.Spotted at the Air Canada Maple Leaf Lounge, Terminal 1 Domestic: Garofoli Mont...
09/25/2026

Your pre-flight w**e just got an upgrade.

Spotted at the Air Canada Maple Leaf Lounge, Terminal 1 Domestic: Garofoli Montereale Sangiovese.

One more reason to get to the airport early.

From one of the Marche’s historic family-owned producers, Montereale is a fresh, vibrant expression of Sangiovese; juicy red fruit, gentle spice and that unmistakable Italian savoury edge. Approachable, food-friendly and, as it turns out, very airport-lounge friendly.

Cin cin and safe travels. ✈️

Address

Toronto, ON

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+14165932662

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