Halpern Wine

Halpern Wine Halpern has been in the business of importing fine wines and spirits into Canada since 1957.

The arrival of warmer weather calls for a different kind of wine selection!  Bottles that are versatile enough for an af...
05/29/2026

The arrival of warmer weather calls for a different kind of wine selection! Bottles that are versatile enough for an afternoon on the patio, relaxed dinners with friends, and those spontaneous moments when one glass inevitably turns into another.

We’ve put together a mixed case featuring three wines we’ll be reaching for all season long: a vibrant Soave from La Cappuccina, the ever-popular Triennes Rosé, and Punta Flechas Malbec from Flechas de Los Andes for evenings when something a little more substantial is in order.

Here’s what’s in the case:

La Cappuccina Soave | Veneto, Italy.

Your go-to white when the sun’s out. Organically farmed Garganega from a family estate in Monteforte d’Alpone, with bright citrus, white flowers, and that signature whisper of almond on the finish. Crisp, clean, and made for the first pour of the afternoon.

Triennes 2025 Rosé | Provence, France

Provence pink with a serious pedigree; this is the project founded by Aubert de Villaine of DRC and Jacques Seysses of Domaine Dujac, two Burgundy legends having a little fun in the south. Pale, dry, and endlessly easy, with fresh strawberry, peach, and a saline lift. The bottle that empties itself.

Punta Flechas Malbec 2023 | Uco Valley, Argentina

From the Edmond de Rothschild estate high in the Andes, proof that an everyday Malbec can still have polish. Plush and juicy with blackberry, plum, and a violet note, soft enough to sip but happy alongside anything off the grill. Your evening wine when the temperature finally drops.

$170.06 per Case | 6 bottles

Only 48 cases available, and once they’re gone, they’re gone. Follow the link below to secure yours before the long days catch up with us.

05/22/2026

Friday pours just hit different.

This week, it’s the Eclo Blanc de Blancs Extra Brut in our glass.

Crisp, bright, endlessly drinkable, and exactly the kind of sparkling we want to pour liberally heading into the weekend. Fine bubbles, citrus, white flowers, and that fresh, clean finish that somehow makes everything feel a little more celebratory.

Proof that good sparkling doesn’t need a special occasion… though Friday certainly helps.

What’s in your glass tonight? 🥂

An evening of Italian spirits, cocktails, and aperitivo culture with one of Friuli’s most iconic families.We are thrille...
05/15/2026

An evening of Italian spirits, cocktails, and aperitivo culture with one of Friuli’s most iconic families.

We are thrilled to welcome Elisabetta Nonino to Toronto for a special edition of Uncorked at Eataly Yorkville.

Over the course of the evening, guests will explore four signature Nonino expressions; Grappa Friulana, Aperitivo, Prunella Mandorlata, and Amaro Nonino, while discovering the history, craft, and innovation that transformed grappa into one of Italy’s great spirits.

The experience continues with a hands-on cocktail session featuring two cocktails to mix and enjoy, including a grappa-based creation and the perfect Aperitivo Spritz for golden hour. Small bites will be served throughout.

Warm, engaging, and unmistakably Italian. This is an evening designed for cocktail lovers, curious beginners, and anyone drawn to the ritual of aperitivo.

Monday, June 1st
6:30PM – 7:30PM
Eataly Yorkville | 55 Bloor St. W
$85 per person

Limited seating available. DM for tickets or booking link.

The 2025 Triennes Rosé has landed, and it’s the bottle that sets the tone for the whole season.   Triennes is the Proven...
05/14/2026

The 2025 Triennes Rosé has landed, and it’s the bottle that sets the tone for the whole season.

Triennes is the Provençal project of two Burgundian icons, Jacques Seysses of Domaine Dujac and Aubert de Villaine of Domaine de la Romanée-Conti. The pedigree is remarkable. The wine, year after year, is genuinely delicious.

Mostly Cinsault, with Grenache, Syrah, and a hint of Merlot. Pale in colour, forward with strawberry, finishing with a zingy lift, but there’s real depth underneath: subtle spice, a juicy mid-palate, cleansing acidity, and a stony texture that’s as at home with grilled fish and summer vegetables as it is with something properly spiced.

Stock your fridge from May through September. This is the bottle for every patio, every dinner outside, every impromptu invitation worth saying yes to.

Our most popular rosé, vintage after vintage. $22.62 per bottle.

Robert Parker put it best: “This is worth hunting down.”

Wine of the Week: La Cappuccina 2024 Soave There is a certain kind of wine made for long weekends. The bottle that start...
05/12/2026

Wine of the Week: La Cappuccina 2024 Soave

There is a certain kind of wine made for long weekends. The bottle that starts with aperitivo and manages to carry you through dinner. Bright, effortless, quietly compelling.

La Cappuccina’s 2024 Soave is exactly that.

Organic Garganega grown on volcanic soils east of Verona, fermented in stainless steel and aged seven months on lees for texture and depth. Think white flowers, lemon zest, thyme, and a subtle flinty edge that keeps you coming back for another glass.

At just 12% alcohol, it is built for warm afternoons, open tables, and easy second pours.

$26.95 per bottle
Cases of 12 available

Welcoming  to Our PortfolioWe’re thrilled to announce the addition of Esporão to our portfolio; one of Portugal’s most r...
05/12/2026

Welcoming to Our Portfolio

We’re thrilled to announce the addition of Esporão to our portfolio; one of Portugal’s most respected and influential wine estates.

Founded in the heart of Alentejo in 1973, Esporão has become synonymous with thoughtful farming, authentic Portuguese varietals, and wines that beautifully capture a sense of place.

We’re proud to offer these exceptional Portuguese wines and can’t wait to share them with you.

Tuscany was served on a plate this past Tuesday at  , where the legendary wines of  met their match in a stunning four-c...
05/07/2026

Tuscany was served on a plate this past Tuesday at , where the legendary wines of met their match in a stunning four-course menu. We were honored to have .bourrat join us to share the stories behind every bottle, guiding us through a culinary journey that showcased the full range and evolution of the house.

The evening began with butter-poached lobster and a silky Risotto Bianco, which provided a rich, elegant contrast to the crisp, vibrant acidity of the 2024 Chardonnay.

Philippe then led us into the 2022 Chianti Classico, paired with a savory Venison Carpaccio topped with truffle pecorino to highlight the wine’s bright red fruit and spice.

For the main event, the powerhouse 2022 Cepparello found its soulmate in braised Australian Wagyu shortrib and wild mushrooms, a pairing defined by incredible structure and savory depth.

We closed the evening on a high note with a vanilla bean Crème Brûlée, which caramelized crunch was beautifully balanced by the concentrated, amber soul of the Vin Santo (an exclusive treat that’s not available in Ontario)

It was a rare privilege to hear Philippe’s insights while seeing the “full shape” of this iconic estate in one sitting.

If you missed out on this one, keep a close eye on our feed for more exclusive winemaker dinners and tastings coming soon. Head to the link in our bio to see what’s next on the calendar and secure your seat at the table! 🥂✨

Some moments stay with you.This week we had the rare privilege of welcoming Pablo Álvarez of Vega Sicilia. An afternoon ...
05/06/2026

Some moments stay with you.

This week we had the rare privilege of welcoming Pablo Álvarez of Vega Sicilia. An afternoon spent with the team, tasting through the portfolio and hearing the story firsthand from the man behind one of the world’s most revered estates.

Captivating, generous, and truly unforgettable.

Yesterday, we traded our briefcases for wine glasses and officially mastered the art of la Passeggiata - the evening str...
05/05/2026

Yesterday, we traded our briefcases for wine glasses and officially mastered the art of la Passeggiata - the evening stroll.

We kicked things off at Curatus and meandered our way over on King Street to .ardo , turning a simple walk into a full-blown culinary parade.

Chefs and crushed it at the shared table, while the legendary Marchesi Antinori wines kept the conversation flowing. A huge shoutout to Vito Palumbo for dropping some serious knowledge and stories from the and estate !

It was the perfect quiet rebellion against rushing through dinner. To everyone who joined us: thanks for taking the long way home.

Let’s do it again soon?

One of Tuscany’s most defining houses,  needs little introduction. As a pioneer in proving Sangiovese can stand among th...
05/01/2026

One of Tuscany’s most defining houses, needs little introduction. As a pioneer in proving Sangiovese can stand among the world’s greatest grapes, this estate remains one of Chianti Classico’s most influential voices.

Next Tuesday we invite you to an intimate dinner at featuring guest Philippe Bourrat, Export Manager for Isole e Olena. Philippe will lead us through a four-course journey designed to showcase the house’s incredible range—from their restrained, mineral Chardonnay to the legendary, flagship Cepparello.

Whether you’re a lifelong collector or new to the world of Tuscan wines, this is a rare opportunity to see the full shape of the house in one sitting, paired with a menu from Black+Blue perfectly tailored to every pour.

The Details:
Tuesday, May 5th | 6:30 PM Reception
📍 Black + Blue | 130 King St W, Toronto
$250 per person (plus tax & tip)

Seating is extremely limited. Send your reservation request to [email protected] to secure your spot!

Address

Toronto, ON

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+14165932662

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