Relish Bar & Market

03/03/2026

We will be closing at 6:30pm on Wednesday for Pours & Pages Book Club! Our doors will be open to the public from 11am to 6:30pm. If you got your hands on a ticket, then we can't wait to dive into Moon of the Crusted Snow with you at 7pm!

03/03/2026

We still have some spots available for Friday Night Flights, an evening of dealcoholized wine flights and snack pairings with Somm Zero!

Join us this Friday, March 6 for an evening of dealcoholized wine flights and snack pairings. It's a great way to explore the world of non-alc wines, and to spend a fun alcohol free evening with friends!

Join us and Somm Zero for an evening of dealcoholized wine flights and snack pairings.

02/28/2026

You can find Hom Street Food's chili oil and sweet chili at Relish! They're made in Edmonton, with vibrant and aromatic Southest Asian flavours.

🌶 Chili Oil
Spicy and numbing with a complexity of chilies, aromatics, szechuan peppercorns and spices, this chili oil packs a punch of flavour. Great for an additional kick of heat and flavor to dishes like dumplings, soups, vegetables, and more.

🇹🇭 Sweet Chili Sauce
Sweet, sour and a bit spicy, they make this Thai sauce with fresh red chilies, garlic, vinegar, fish sauce and sugar. This sauce is a great addition to rice and noodle dishes.

02/27/2026

Fridays are for sake! Every Friday we pour a flight of three delicious sakes, which you can enjoy with $4 bar snacks!

Flight prices will vary based on the sakes that we're pouring each Friday, but we can guarantee that it'll be MUCH less than a flight to Japan.

02/25/2026

As you know, we have one of Edmonton's best selections of tinned fish. Choose from smoked trout, mussels, skate and so much more, including some vegan options!

You can enjoy your conserva in-house with sourdough toast and pickles, or take your tins home with you!

02/22/2026

If you're getting cabin fever and are ready to brave the cold, come on over for some wine. On Sundays we have 3oz wine pours for $8. When we finish one bottle off, we open another, totally different one and keep pouring. We might be pouring your favourite wine, or it might be something you’ve never heard of, but it’ll always be delicious.

We call it Last Sip Sundays, and it's a pretty good reason to brave the cold!

02/21/2026

Relish's Vegan Pickle Toast is served on Brio Bakery's sourdough toast, Truffula Tree Nut Creamery cashew cheese, pickled beets from Mojo Jojo Pickles & Preserves, sauerkraut, and capers.

We think the pickle toast tastes great in with Chantepom, a refreshing non-alc pear & apple cider.

02/19/2026

We're obsessed with Klondike Kettle Corn! Straight from Whitehorse, this popcorn is made in small batches with simple, real, and wholesome ingredients.

Here are the flavours you can find on our shelves:
🍿 Sweet & Salty
🍿 Salt & Vinegar
🍿 Salted Caramel
🍿 Truffle Oil & Black Pepper

Take a bag home, or enjoy your popcorn at the bar with a pal and some drinks!

02/13/2026

Do you have your copy of Moon of the Crusted Snow for the next Pours & Pages Book Club? We're meeting up on March 4 to discuss this post-apocalytpic novel over wine and some nibbles! A few spots are left in the book club — get your book at Magpie Books, and save your spot in the club at the link below.

🎟 https://www.relishbar.ca/store/p/book-club-march

Tickets are required, and include a small glass of wine or a delightful non-alc drink and some nibbles.

02/12/2026

Have you gotten your book and tickets for March 4th's Pours & Pages Book Club yet? A limited number of spots in the club is available, and book clubs sell out fast!

We're reading Moon of the Crusted Snow, a daring post-apocalyptic novel. With winter looming, a small northern Anishinaabe community goes dark. Cut off, people become passive and confused. Panic builds as the food supply dwindles. While the band council and a pocket of community members struggle to maintain order, an unexpected visitor arrives, escaping the crumbling society to the south. Soon after, others follow.

The community leadership loses its grip on power as the visitors manipulate the tired and hungry to take control of the reserve. Tensions rise and, as the months pass, so does the death toll due to sickness and despair. Frustrated by the building chaos, a group of young friends and their families turn to the land and Anishinaabe tradition in hopes of helping their community thrive again. Guided through the chaos by an unlikely leader named Evan Whitesky, they endeavor to restore order while grappling with a grave decision.

Get your hands on the book at Magpie Books, devour it, then join us at Relish on March 4 to discuss it over wine and some nibbles. Tickets are available at https://www.relishbar.ca/store/p/book-club-march

02/12/2026

We have a new weekly special — Sake Flight Fridays! Hop on a flight to Japan as you sip three delicious sakes alongside $4 bar snacks!

Sake flights are available every Friday from 11am–10pm.