10/24/2026
🍄🐙 From Our Test Kitchen at Evermore…
A little creativity, a little experimentation, and a whole lot of flavour!
We’ve been busy playing with new ideas in the kitchen, and these two creations are too good not to share.
🍄 Into the Woods — A beautiful combination of enoki, oyster and shiitake mushrooms, silky cashew purée and fresco garlic sauce.
🐙 Grilled Octopus — Beautifully charred octopus paired with vibrant romesco sauce and creamy corn elote purée.
We’re always experimenting with flavours, textures and fresh ingredients to bring something a little unexpected to your table.
Come see what we’ve been cooking up. You never know what might become your new favourite!