Beluso

Beluso WE LIKE TO SPEAK ABOUT PORTUGAL GASTRONOMIA, VINHOS E MERCEARIA. PASTEL DE NATA DE FABRICO PRÓPRIO, SANDES, PETISCOS E CULTURA PORTUGUESA. DELI | FOOD | WINE

Beluso is a concept of a fast served, eat slowly restaurant, based in a high quality in-house production, with the main intent to explore the rich universe of Portuguese delicate kitchen. Beside our authentic produced in-house Pastel de Nata, you will find at our place typical suggestions as sandwiches, tapas, beer, coffee and exceptional wine.

🎅CHRISTMAS SPECIAL🎅🎉Make your order until 21 December🎉Tuesday 24 December our store will be open at lunch from 12.00 unt...
08/12/2024

🎅CHRISTMAS SPECIAL🎅
🎉Make your order until 21 December🎉
Tuesday 24 December our store will be open at lunch from 12.00 until 14.30 to pick up

🎉PLATES TO SHARE MENU🎉
Serra Cheese 70gr. € 5.oo
Island Cheese w/ marmalade € 6.oo
Mix Platter without bread € 16.00
Cod fish salad € 7.oo
Octopus salad € 8.oo
Mushrooms à bulhão pato € 11.oo
Portuguese garlic shrimps € 12.oo
Bacalhau à Brás € 11.oo
Feijoada € 5.oo
Roasted Potatoes € 5.oo
Pork à Alentejana € 13.oo

Pastel de Nata € 2.5o
Pastel de Feijão € 2.5o
Salame de Chocolate vegan € 2.5o
Toucinho do Céu € 2.5o
Arroz Doce € 5.oo

💚 the Portuguese experience in town ❤️
We accept reservations until 20.00
☎️ +32 922 38 769
See you here
👨‍🍳
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

Craving a taste of Portugal? Look no further than bacalhau à Brás! 🇵🇹 This traditional dish features salted cod, onions,...
29/11/2024

Craving a taste of Portugal? Look no further than bacalhau à Brás! 🇵🇹 This traditional dish features salted cod, onions, thinly sliced potatoes, and eggs, all cooked together to create a delicious and hearty meal. The cod is soaked to remove excess salt, then flaked and sautéed with the potatoes and onions before being mixed with scrambled eggs. The result is a flavorful and satisfying dish that perfectly balances the richness of the cod with the lightness of the eggs. Have you tried bacalhau à Brás before? Let us know in the comments!

💚 the Portuguese experience in town ❤️
We accept reservations until 20.00
☎️ +32 922 38 769
See you here
👨‍🍳
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

Mix PlatterA introduction of Portuguese charcuterie and cheeseAlentejano ibérico cured ham a.k.a. Porco Preto 7 months ...
29/11/2024

Mix Platter
A introduction of Portuguese charcuterie and cheeseAlentejano ibérico cured ham a.k.a. Porco Preto 7 months cured cheese from São Jorge in Azores Cured sheep cheese from Alentejo Chourição a.k.a. Chorizo salame Mix of Portuguese olives

💚 the Portuguese experience in town ❤️
We accept reservations until 20.00
☎️ +32 922 38 769
See you here
👨‍🍳
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

FRANCESINHA CRAZY NIGHTS ⭐️⭐️⭐️EVERY FIRST THURSDAY OFF THE MONTH: Francesinha + Beverage or Beer + Roasted Potatoes = 2...
25/10/2024

FRANCESINHA CRAZY NIGHTS ⭐️⭐️⭐️
EVERY FIRST THURSDAY OFF THE MONTH:
Francesinha + Beverage or Beer + Roasted Potatoes = 25€

Save the date 📆 07.11.2024
Reserve yours 👌👍

Francesinha is a hearty Portuguese sandwich, originating from the city of Porto. Its name translates to “little Frenchie,” reflecting its French influences, particularly from the croque-monsieur. The dish is known for its rich flavors and indulgent ingredients.

A traditional francesinha typically consists of layers of cured meats, such as ham, linguiça (smoked sausage), and steak, all piled between slices of bread. The sandwich is then generously topped with a spicy and savory tomato and beer sauce, which is often infused with a variety of spices. After being smothered in the sauce, the sandwich is usually baked and covered with melted cheese, creating a gooey and decadent topping.

Francesinhas are often served with a side of French fries and sometimes topped with a fried egg. The dish is particularly popular in Porto and is considered a comfort food, enjoyed by both locals and visitors alike. Each restaurant may have its own variation, with some adding unique ingredients or twists to the traditional recipe, making it a versatile and beloved staple of Portuguese cuisine.

Let’s go!!!

❤️😅

EVERY THURSDAY B&B PROMO: Bifana + Beer = 10€ Bifana is a traditional Portuguese sandwich that consists of ...
24/10/2024

EVERY THURSDAY B&B PROMO:
Bifana + Beer = 10€

Bifana is a traditional Portuguese sandwich that consists of marinated pork, typically seasoned with garlic, paprika, and white wine, which is then grilled or fried. The meat is usually served in a soft, crusty bread roll. Bifanas are particularly popular in the region of Lisbon and are often enjoyed as a street food or a quick meal.

The preparation of bifana varies by region, with some variations including additional ingredients like mustard or hot sauce, depending on personal taste. The dish is often accompanied by a side of fries or a simple salad, and it’s common to see bifanas served at festivals and food markets throughout Portugal.

Bifanas are not only a satisfying meal but also a cultural staple, reflecting the rich culinary heritage of Portugal. They are often enjoyed with a cold beer or a glass of vinho verde, making them a popular choice for casual dining or social gatherings.

Carne de Porco à Alentejana is a traditional dish from the Alentejo region of Portugal. It features a delicious combinat...
17/10/2024

Carne de Porco à Alentejana is a traditional dish from the Alentejo region of Portugal. It features a delicious combination of marinated pork and clams, showcasing the area’s rich culinary heritage that blends land and sea.

# # # Ingredients and Preparation:
- Pork: The dish typically uses pork shoulder or rib, which is marinated in a mixture of garlic, bay leaves, white wine, and spices like paprika. This marinade helps to tenderize the meat and infuse it with flavor.
- Clams: Fresh clams are added to the dish, which complements the savory pork with a briny, seafood flavor.
- Potatoes: Some recipes include fried or boiled potatoes, which can be served alongside the meat and clams.

# # # Cooking Method:
The marinated pork is usually sautéed until browned, then combined with the clams and cooked until the clams open up. The dish is often garnished with fresh cilantro or parsley and served with the cooking sauce, which is rich and flavorful.

# # # Serving:
Carne de Porco à Alentejana is typically served in a communal dish, allowing diners to enjoy the combination of tender pork and juicy clams along with the sauce. It is often accompanied by rice or crusty bread to soak up the delicious flavors.

# # # Cultural Significance:
This dish reflects the agricultural and maritime influences of the Alentejo region, showcasing the local ingredients and traditional cooking methods. It is a popular choice in Portuguese restaurants and is frequently enjoyed during festive occasions and family gatherings.

Overall, Carne de Porco à Alentejana is a beloved dish that exemplifies the unique flavors of Portuguese cuisine, making it a must-try for anyone interested in exploring the country’s culinary traditions.

💚The best place for Portuguese food ❤️📆 wed 12.00-14.30 Thur & Fri 12.00-14.30 & 18.00-22.00 Sat 12.00-22.00❌ ...
11/10/2024

💚The best place for Portuguese food ❤️
📆 wed 12.00-14.30
Thur & Fri 12.00-14.30 & 18.00-22.00
Sat 12.00-22.00
❌ No reservation

Indulge in the rich and creamy goodness of cappuccino! ☕️ This beloved coffee beverage consists of espresso, steamed mil...
29/06/2024

Indulge in the rich and creamy goodness of cappuccino! ☕️ This beloved coffee beverage consists of espresso, steamed milk, and a frothy milk foam topping, creating a delightful balance of flavors and textures. The smooth espresso pairs perfectly with the velvety milk, while the foam adds a touch of lightness to each sip. Whether enjoyed in the morning to kickstart your day or as a cozy treat in the afternoon, cappuccino is a classic favorite for coffee lovers everywhere. How do you like to enjoy your cappuccino? Let us know in the comments below!

Summer schedule until September:Wednesday until Friday:12.00 - 14.30Saturday:12.00 - 18.00No dinner shiftIntroducing the...
29/06/2024

Summer schedule until September:
Wednesday until Friday:
12.00 - 14.30
Saturday:
12.00 - 18.00

No dinner shift

Introducing the delicious Portuguese pastel de feijão! 🇵🇹 This pastry is a sweet treat made with a rich and creamy bean filling, encased in a buttery, flaky crust. The combination of flavors is unique and truly delightful, making it a beloved dessert in Portugal. Have you had the pleasure of trying pastel de feijão? Share your experience with us in the comments below!

Summer schedule until September:Wednesday until Friday:12.00 - 14.30Saturday:12.00 - 18.00No dinner shiftMeanwhile indul...
14/06/2024

Summer schedule until September:
Wednesday until Friday:
12.00 - 14.30
Saturday:
12.00 - 18.00

No dinner shift

Meanwhile indulge your taste buds with our decadent chocolate cheese tart! 🍫🧀 This rich and creamy dessert combines the best of both worlds, with a velvety chocolate filling and a hint of tangy cheese. Perfect for satisfying your sweet tooth cravings. Tag a friend who needs to try this heavenly treat!

Indulge in the flavors of Portugal with a classic dish - beef bitoque! 🇵🇹 This traditional meal features a tender and ju...
06/06/2024

Indulge in the flavors of Portugal with a classic dish - beef bitoque! 🇵🇹 This traditional meal features a tender and juicy steak, typically topped with a fried egg and served with delicious Portuguese fries and rice. The steak is usually marinated in a flavorful sauce made with garlic, olive oil, and a splash of white wine, giving it a deliciously savory and slightly tangy taste. The combination of the perfectly cooked steak, runny egg, and savory sauce makes for a mouthwatering experience that you won’t soon forget. Have you tried beef bitoque before? Share your thoughts in the comments below!

Craving a taste of Portugal? Look no further than bacalhau à Brás! 🇵🇹 This traditional dish features salted cod, onions,...
06/06/2024

Craving a taste of Portugal? Look no further than bacalhau à Brás! 🇵🇹 This traditional dish features salted cod, onions, thinly sliced potatoes, and eggs, all cooked together to create a delicious and hearty meal. The cod is soaked to remove excess salt, then flaked and sautéed with the potatoes and onions before being mixed with scrambled eggs. The result is a flavorful and satisfying dish that perfectly balances the richness of the cod with the lightness of the eggs. Have you tried bacalhau à Brás before? Let us know in the comments!

The best Francesinha in Belgium, here in Ghent just for you.Come to confirm and try it.Always available at lunch and at ...
04/05/2024

The best Francesinha in Belgium, here in Ghent just for you.
Come to confirm and try it.
Always available at lunch and at dinner.

👨‍🍳
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

Dear clients and friends,Exceptionally, this week we are only open during the lunch time. You can always degustaste our ...
22/02/2024

Dear clients and friends,
Exceptionally, this week we are only open during the lunch time.
You can always degustaste our sandwiches and pastries.
Thank you for your understanding
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

We come back 21 February with new recipes and new menu…Thank you for your understanding :A LISBOETABELUSO’S TASTE OF LIS...
09/02/2024

We come back 21 February with new recipes and new menu…
Thank you for your understanding
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday & Friday
12.00 - 14.30
18.00 - 21.30
Saturday
12.00 - 21.30
:
❤️
:

We love meat, but this vegan burger is something… Come an try our range of sandwiches only during our lunch shift.:A LIS...
01/02/2024

We love meat, but this vegan burger is something…
Come an try our range of sandwiches only during our lunch shift.
:
A LISBOETA
BELUSO’S TASTE OF LISBON
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 14.30
Thursday to Saturday
12.00 - 21.30
:
❤️
:

FRANCESINHA FESTIVAL 🎉 23.11.23 🎉Our Black Friday starts early.Put in your agenda that this Thursday evening we will hav...
16/11/2023

FRANCESINHA FESTIVAL
🎉 23.11.23 🎉
Our Black Friday starts early.
Put in your agenda that this Thursday evening we will have only francesinhas, so reserve yours.

Francesinha + roasted potatoes + drink + coffee
€20.00 p/pax.

See you here
👨‍🍳
:
BELUSO’S TASTE OF LISBON
A LISBOETA
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 18.00
Thursday to Saturday
12.00 - 21.30
:
❤️
:

Our “CASTANHA” CHESTNUT PASTELOne of our creative versions for November.Besides our authentic pastel de nata, toucinho d...
09/11/2023

Our “CASTANHA” CHESTNUT PASTEL
One of our creative versions for November.
Besides our authentic pastel de nata, toucinho do céu, vegan choco salame, pastel de feijão and torta de queso, all them made here from scratch, we make per month 2 special versions.
Visit us and discover the only Portuguese in town.
:
BELUSO’S TASTE OF LISBON
A LISBOETA
Kortrijksepoortstraat 5a, 9000 Gent
:
Open
Wednesday
12.00 - 18.00
Thursday to Saturday
12.00 - 21.30
:
❤️
:

Adres

Kortrijksepoortstraat 5A
Ghent
9000

Openingstijden

Woensdag 12:00 - 14:30
Donderdag 12:00 - 14:30
Vrijdag 12:00 - 14:30
Zaterdag 12:00 - 18:00

Telefoon

+3292238769

Website

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