08/10/2026
🍻 We’re dusting off some liquid history on sunday the 18th! ⏳
The lineup is all about vintage wild/mixed-fermentation ales. We’re cracking open a few aged bottles to see how time has shaped the funk, (in some cases) the fruit, and the acidity.
🍾 Nevel - Echo (2022) // barrel aged wild ale with solaris & souvignier gris grape skins (limited edition of 463 bottles)
🍾 Schneeeule & Nevel - Meeske (2019-2020) // blend of both house cultures with woodruff
🍾 Land & Labour - Crimson (2021) // spontaneous fermentation kriek-framboise blend, 830 gr/L cherries & 300 gr/L raspberries
🍾 Wild Creatures - Blend 001 (2018) // spontaneous fermentation wild ale aged in oak barrels
🍾 Tilquin - Groseille a Maquereau Verte (2019-2020) // lambic blend with green gooseberries
🍾 DOK - ADC Vieille Brunoise (2021-2022) // Oud Bruin aged for a year on Bourgogne pinot noir barrels
🍾 À Tue-Tête - Noire Cassis (2020) // mixed-fermentation barrel aged dark sour ale with blackcurrants
🗓️ sunday 18/10
⏰ 17:00
💰 €25,- pp
📬 send us a dm, email or just drop by the shop to sign up 🍻
Nevel Wild Ales
Schneeeule Berlin
Land & Labour
Wild Creatures
Gueuzerie Tilquin
Dok Brewing Company
À tue-tête!
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