28/07/2025
❄️ Baby it's cold outside... but we've got just the thing to warm your winter bones* ❄️
Say hello to the ultimate winter warmer – Mulled Wine! Steaming, spiced, and oh-so-sippable, it’s the perfect way to take the chill off these frosty nights. Whether you're curled up by the fire or hosting a cozy gathering, this aromatic red wine blend will have your heart (and hands) glowing in no time.
🔥 How to Make It:
1. In a large saucepan, combine all the ingredients except the garnish.
2. Warm gently over low heat for 20–30 minutes. DO NOT boil — just let the flavors mingle like old friends at a winter reunion.
3. Taste and sweeten with honey as desired.
4. Strain into mugs, garnish with a slice of orange and a cinnamon stick, and serve hot.
💡 Did You Know?
Mulled Wine dates all the way back to the Roman Empire! As they conquered chillier parts of Europe, they brought with them the tradition of heating wine with spices to keep warm — and stylish, of course. Today, it’s a seasonal staple across Europe — from Germany’s Glühwein to Sweden’s Glögg.
🥶 Feeling the frost? Let us help you turn that winter frown upside down. Pop in to grab everything you need — plus a few extras to really spice things up. 😉
