What are the opening hours?

Tuesday 5pm - 11:30pm Wednesday 5pm - 11:30pm Thursday 5pm - 11:45pm Friday 12:30pm - 11:30pm Saturday 12:30pm - 11:30pm

The Wine Library, 18 Oxford Street, Woollahra (2025)

20/08/2025

Get ready for an unforgettable Maguro Kaitai Shō—a live, theatrical tuna-cutting demonstration that blends artistry and culinary mastery followed by an Omakase set menu.

Masters in Action:

Meet Narito Ishii, Sydney’s top fishmonger with unrivaled expertise in Asian seafood—he’s the sourcing genius behind the city’s elite omakase spots.

Leading the Omakase menu is Toshihiko “Toshi” Oe, the sushi maestro from Sushi Oe in Cammeray, known for his 30+ course creations that are pure magic. His wait lists to dine at his restaurant are longer than our wine list. With only 20 seats available, don't delay in booking in!

Culinary & Wine Pairing

We're breaking Tims heart with a cellar raid to pair this sensational menu with a selection of breathtaking wines. From German and Alsatian aromatics to razor-sharp white Jura's and, of course Burgundy’s sublime Pinot Noirs. We can't get past a bluefin and Burgundy combo ourselves 🤤

Wine pairings are, of course, optional. Our full wine list will be available for all your glass, bottle, and non alcoholic needs.

Event Details:
🗓 Sunday, 14th of September • 12:00 PM
🍣 Intimate bar-side setting—only 20 seats
💰 $250 per person (food only)

Ticket link in bio 🏃‍♂️

15/08/2025

Six Epic Wines. One Night. Pure Jura Magic. 🍷✨

We’re diving deep into the Jura — tasting some of the region’s most iconic producers, from cult legends like Ganevat & Bornard to the soulful, terroir-driven wines of Gaec Bruyère and Domaine de la Pinte.

🎟 $125pp – Includes 6 iconic Jura wines + Comté cheese & house made focaccia

📅 Thursday 4th Sept
6:30pm – Only 12 seats available!!

💥 Exclusive for ticket holders: 60% off Jura wine list prices when you take home 3+ bottles (open to our entire Jura collection)

The Line-Up:
2019 Le Ginglet — Tony Bornard
2022 La Croix des Batailles — Anne & Jean-François Ganevat
2018 Arbois Rouge — GAEC Bruyère
2020 Montferrand — Anne & Jean-François Ganevat
2021 Cuvée d’Automne — Domaine de la Pinte
2021 ‘Au Fil des Générations’ Chardonnay — Philippe Bornard

This is a rare chance to taste Jura’s finest in one sitting. Seats won’t last — book now. Link to book in our bio & Events page.

13/08/2025

Blind Wine Wednesdays with Tim — BYO & No Corkage!

Our very own Head Sommelier & owner, Tim, is heading to the World Blind Tasting Championships in France — aka the Wine Olympics — representing Australia on the global stage. This is a huge deal, and in the lead-up he’s inviting you to join his training sessions. Across these rolling fortnightly dinners, you’ll sit down with Tim as he opens some cellar bangers and walks you through exactly how he tastes wine, what clues he’s looking for, and how he decodes the glass in front of him.

We'll be serving a shared set menu, and you'll get to try a dozen blind wines. Just tasting pours, it is Wednesday, after all 🤪🍷

Bring your own bottle to throw into the mix — but please, in the nicest possible way, don’t be that guy. This is meant to be casual and fun, but no one wants to see a Dan Murphy’s bargain bin wine on the table. It doesn’t need to be Penfolds Grange, but bring something you’re genuinely excited to share. We will be.

Kick-off: Wednesday 20 August
Next Dates: 3rd of September & 17th of September
Seats: Limited to 12 people per session — bookings essential
Menu: Shared Feed Me menu ($70pp) BYO: No corkage — just bring your A-game bottle.

Link to book your spot is in our bio 🫶🍷

30/07/2025

✨ TRUFFLE & BAROLO | A Celebration of Hedonism ✨
📅 Thursday, August 7th | ⏰ 6:30pm | 🎟 $275pp
📍 The Wine Library, Paddington

Only a handful of seats remain for our most decadent dinner of the year — a 5-course feast laced with Manjimup black truffles and paired with rare, iconic Barolo wines 🍷🍄.

From freshly shaved truffle atop our hand-smashed Carne Battuta to rich, slow-cooked Brasata al Barolo, this is winter decadence at its finest. Expect iconic pours from legends like and — a dream lineup for any Nebbiolo lover.

We’re nearly at capacity — secure your seat now via the link in the bio.

26/07/2025

New arrival to our wines by the glass 🍷

Say hello to a sensational Burgundian producer: Domaine Fontaine-Gagnard

Known as one of the integral domaines in Chassagne-Montrachet. With deep roots in some of the region’s most revered vineyards—including three Grand Crus and twelve Premier Crus—they’re a benchmark for elegance, complexity, and site expression. Now led by Céline Fontaine, the wines blend Burgundian tradition with vibrant, youthful energy.

This 2020 Bourgogne Pinot Noir is no exception: dark cherry, forest floor, and a touch of spice glide across a lively, juicy palate with impressive depth and length. It’s a serious overachiever at this level.

Available by the glass, carafe, or bottle—just tell us how you like it.

We’re open Tuesday–Thursday from 5pm and Fridays & Saturdays from 12:30pm till late. Come in, say hi, and treat yourself to a delicious glass of Burgundy.

22/07/2025

🍷BAR TAKEOVER x TIMO MAYER🍷

Tuesday July 29th — from 5pm

After the huge success of our Unico Zelo night (thank you to those that joined — we don’t know about you, but we had a BLAST!) we’re keeping the bar takeover vibes flowing — and this time, we’re handing the floor to one of the Yarra Valley’s wildest and most beloved winemakers: Timo Mayer

Known for his small-batch, low-intervention wines and cult-like following, Timo’s wines speak loud — and so does he. We’ll be pouring a stellar lineup of his Timo Mayer and Bloody Hill wines (fun fact: Bloody Hill is run by his son Rudi Mayer — winemaking clearly runs in the family).

🍷 $5 glasses of Timo & Bloody Hill wines
🌀 A curated pop-up menu to pair perfectly with the wines
🍇 A rare chance to meet the winemaker and get the stories behind the bottles

What’s pouring:
• Timo Mayer Granit Chardonnay 2024
• Timo Mayer Granit Pinot Noir 2024
• Timo Mayer Cabernet 2023
• Bloody Hill Rosé 2024
• Bloody Hill Chardonnay 2024

Judging how wild things got last time... we definitely recommend booking in, but we'll do our best to accommodate walk-ins! No tickets, just get yourself a table.

18/07/2025

🎄 Christmas in July is Coming to The Wine Library 🎄
Thursday, July 24th from 5pm

Christmas Miracle Alert!!! 🚨
BOOK IN FOR OUR FESTIVE FEAST AND GET 50% OFF OUR WINE LIST!!!

It’s time to rug up, raise a glass of house-made mulled wine, and embrace the chill — Christmas in July is coming to The Wine Library. Dig out your best (or worst) Christmas sweater and join us for a night of festive feasting, wine, and wintery cheer.

Settle in for a festive four-course shared set menu with all the seasonal magic (minus the blazing December heat). Highlights include:

Complimentary Mulled Wine

Snack
Crispy Golden Croquettes

Entree
Turkey & Leek Pie
with a rich burnt leek sauce

Main
Roast Beef
with bordelaise sauce, peas & an indulgent truffle mashed potato

Dessert
Decadent Chocolate Fondant
with Ciccone & Sons jersey milk dairy ice cream

🍷 Optional wine pairings are available, or explore our full list to find something special — embrace the Christmas miracle and enjoy 50% OFF our entire wine list when you book in for the festive menu. That's bottle shop prices for dining in pleasure.

Tickets are $75 per person (minimum 2 people per booking).

https://bookings.nowbookit.com/?accountid=43e6868b-ff9b-458b-b291-3eda6829cb37&theme=light&accent=hex,000000&venueid=2379&font=Roboto&date=2025-07-24&serviceids=event_SABL3UP8J00RS_1750231908626

Spaces are limited, so book early and let’s get festive!

18/07/2025

Truffle & Nebbiolo Dinner | A Celebration of Hedonism
Thursday,August 7th | 6:30pm | $275 per person

Truffle season is here, and we’re going all in. Join us for a decadent evening where every course is laced with the earthy, intoxicating scent of freshly shaved black truffle—paired with its perfect partner in crime: Nebbiolo.

We’re sourcing our truffles from Manjimup, tucked away in Western Australia’s South West—an area celebrated globally for producing exceptional French Périgord black truffles. Expect truffle in many forms: oils, salts, pastes, and of course, generous shavings of the fresh stuff. Can’t get enough? Tim and the team will be standing by with more truffle for those who plan to live, breathe, and bathe in it.

Sample Menu (subject to minor seasonal changes)

Fresh Focaccia & Truffle Butter
Baked in-house and served warm with whipped butter infused with Manjimup black truffle.

Stracciatella & Wild Mushrooms
Creamy stracciatella, sautéed wild mushrooms, and a snowfall of fresh truffle.

Carne Battuta
A Piedmontese favourite—hand-cut raw beef, bone marrow, gremolata, and truffle shavings.

Truffle Cacio e Pepe
The Roman classic, amped up with black truffle, pecorino romano, and cracked pepper.

Brasato al Barolo
Slow-braised beef in Barolo, served with crisped potatoes tossed in truffle oil and sea salt.

Dessert – Berry Cheesecake & Black Truffle
Seasonal berries, silky cheesecake, and just a hint of fresh Manjimup truffle to finish things with flair.

Sample Wines (plus sparkling Nebbiolo on arrival)

Reverdito Barolo DOCG 2016

Massolino Barolo DOCG 2020

Produttori del Barbaresco Riserva 'Rio Sordo' 2016

Massolino Barolo ‘Parussi’ DOCG 2019

Tickets: $275 per person
Includes a five-course Piemonte themed set shared menu. Each dish is infused and flavoured with truffle, and every course will be paired with an epic Barolo.

Seats are strictly limited to just 22 guests.

Whether you’re a truffle fiend, a Barolo buff, or simply someone who lives for flavour—this is a night not to be missed.

Ticket link in bio 🍷✨️🏃‍♂️

15/07/2025

We're celebrating Christmas in July to embrace all the things best enjoyed in winter; rich foods, mulled wine, and ugly Christmas sweaters!

🎄 Christmas in July 🎄
Thursday, July 24th from 5pm

It’s time to rug up, raise a glass of house-made mulled wine, and embrace the chill. We're doing Christmas in July - Wine Library style. Dig out your best (or worst!) Christmas sweater and join us for a night of festive feasting, sensational wine, and wintery cheer.

Settle in for a hearty festive four-course shared set menu complete with winter tunes and decked halls. Our festive menu highlights will include:

🍷Complimentary Mulled Wine 🍷

Snack
Crispy Golden Gruyere Croquettes

Entree
Turkey & Leek Pie
with a rich burnt leek sauce

Main
Roast Beef
with bordelaise sauce, peas & and an indulgent truffle mashed potato

Dessert
Decadent Chocolate Fondant
with Ciccone & Sons jersey milk dairy ice cream

🍷 Optional wine pairings are available or peruse our list to choose something special.

Tickets are $75 per person and require a minimum of 2 people per booking

Spaces are limited, so book early and let’s get festive!

Tickets available in our bio!

06/07/2025

🎄 Christmas in July 🎄
Thursday, July 24th from 5pm

It’s time to rug up, raise a glass of house-made mulled wine, and embrace the chill. We're doing Christmas in July - Wine Library style. Dig out your best (or worst!) Christmas sweater and join us for a night of festive feasting, sensational wine, and wintery cheer.

Settle in for a festive four-course shared set menu complete with winter tunes and decked halls. Our festive menu highlights will include:

🍷Mulled Wine on Arrival🍷

Snack
Crispy Golden Gruyere Croquettes

Entree
Turkey & Leek Pie
with a rich burnt leek sauce

Main
Roast Beef
with bordelaise sauce, peas & and an indulgent truffle mashed potato

Dessert
Decadent Chocolate Fondant
with Ciccone & Sons jersey milk dairy ice cream

🍷 Optional wine pairings available or peruse our list to choose something special.

Tickets are $75 per person and require a minimum of 2 people per booking
Spaces are limited, so book early and let’s get festive!

Tickets are available through the link in our bio!

06/07/2025

🎄 **Christmas in July**🎄
Thursday, July 24th from 5pm

It’s time to rug up, raise a glass of house-made mulled wine, and embrace the chill — we're doing Christmas in July Wine Library style. Dig out your best (or worst) Christmas sweater and join us for a night of festive feasting, wine, and wintery cheer.

Settle in for a festive four-course shared set menu with all the seasonal magic. Our festive menu highlights will include:

*Mulled Wine on Arrival*

*Snack*
Crispy Golden Croquettes

*Entree*
Turkey & Leek Pie
with a rich burnt leek sauce

*Main*
Roast Beef
with bordelaise sauce, peas & and an indulgent truffle mashed potato

*Dessert*
Decadent Chocolate Fondant
with Ciccone & Sons jersey milk dairy ice cream

🍷 Optional wine pairings are available or peruse our list to choose something special.

Tickets are $75 per person and require a minimum of 2 people per booking
Spaces are limited, so book early, and let’s get festive! Ticket link is in the bio ✨️

*Dietaries options available upon request*

03/07/2025

🍕 BAR TAKEOVER x UNICO ZELO 🍷
Wednesday, July 9th – from 5pm

We’re teaming up with for a full-blown bar takeover — pausing our regular menu for one night of South Australian wine, homemade pizza, and weird and wonderful vibes.

Hailing from Adelaide Hills, Unico Zelo is known for producing vibrant, terroir-driven wines with a hands-off approach that champions Australian soil and sustainable practices. Founders Laura and Brendan Carter have carved out a cult following with their seriously drinkable drops—think textural whites, smashable orange, and the championing of unusual or lesser known red varietals, all with a whole lot of personality in every bottle. We rate it.

🙌 Meet the winemakers and dream team behind the label + mingle with fellow wine lovers

🍷 Generous discounts on Unico Zelo wines - $5 GLASSES OF WINE!

🍕 Pop up pizza menu: Margherita, Prosciutto & Pesto and Mushroom & Truffle

Booking a table is always recommended, but feel to drop in, no tickets, just rock up from 5pm and join the midweek madness. Come thirsty.

27/06/2025

🍕 BAR TAKEOVER x UNICO ZELO 🍷
Wednesday, July 9th – from 5pm

We’re teaming up with for a full-blown bar takeover — pausing our regular menu for one night of South Australian wine, homemade pizza, and weird and wonderful vibes.

Hailing from Adelaide Hills, Unico Zelo is known for producing vibrant, terroir-driven wines with a hands-off approach that champions Australian soil and sustainable practices. Founders Laura and Brendan Carter have carved out a cult following with their seriously drinkable drops—think textural whites, smashable orange, and the championing of unusual or lesser known red varietals, all with a whole lot of personality in every bottle. We rate it.

🙌 Meet the winemakers and dream team behind the label + mingle with fellow wine lovers

🍷 Generous discounts on Unico Zelo wines by the glass & takeaway bottles

🍕 A pop-up focaccia pizza menu (Margherita, Prosciutto & Pesto, Mushroom & Truffle, plus some our fav snacks!)

Booking a table is always recommended, but feel to drop in, no tickets, just rock up from 5pm and join the midweek madness. Come thirsty.

25/06/2025

Wednesday Winter Warmers

Join us every Wednesday for a rotating lineup of hearty homemade winter classics - each crafted with love and served with a generous dose of comfort (with a sensational price tag to boot!).

Think flaky pork belly pie, fragrant french onion soup, melt in your mouth lamb shanks or a rich slow-cooked ragu - all for only $25.

Sup-pies are limited. Once we're out, we're out! First in, best fed.

Come have a glass of sensational glass of red and a hearty winter warmer. Open from 5pm till late...

24/06/2025

🍷 BYO Wine - Tuesday Night 🍽️

Whether Tuesday is your weekend (hello hospo friends!) or you’re just in the mood for a cheeky midweek indulgence, this one’s for you.

Bring in a special bottle from your cellar and enjoy it with our 5 course shared set menu. While our wine list is extensive, we get it. Sometimes, you have a special bottle at home that needs to have its moment!

No bottle? No problem. We’ll be offering wines from our bottle shop for BYO Tuesdays only. That's takeaway prices, for in store dining!* (no corkage fee charged for bottle shop wines!)

Feed Me Menu – $69pp (min. 2 people, shared menu)

• Gruyere Cheese Croquettes
• Tuna Crudo, dashi, puffed quinoa
• Wagyu Beef Tartare, crispy croute, quail egg
• Fish of the Day, with tomato, capers, and white wine sauce + Leafy side salad
• Tiramisu

Spots are limited. Bottles are precious. Book ahead and treat yourself.

*$20 Corkage fee applies for byo
Some restrictions apply to allocation and rare wines for takeaway pricing

21/06/2025

We're bringing a wild lunch special that's got us pouring wine for only $1!

Treat yourself to our Spinach & Ricotta Cannelloni for $29 and get a glass of wine for one doller.

Get amongst it!

Executive Lunch Special
Fridays & Saturdays
12:30pm till 3:30pm

*Select wines only

18/06/2025

✨ Hosting an Event? Let’s Make It One To Remember ✨

Whether it’s a corporate lunch, milestone celebration, or something in between, we’ve got the space, the food, and the raddest wine list in town to make it spectacular.

Host your next event at The Wine Library and enjoy exclusive use of one of our intimate dining spaces. Boasting exclusive use, private balconies, AV facilities, and a selection of curated food & beverage packages—from elegant sit-down dinners to cocktail-style canapés designed for mingling, we've got it all!

We take care of the details so you can focus on celebrating.

Check out our event spaces and menus below! 👇👇👇👇👇👇👇👇👇

📍 Woollahra, Sydney
📩 Start planning here: https://www.wine-library.com.au/pages/book-an-event

Ps. Did you know we do external catering as well!?! You provide the venue and we'll bring the 5 star service. Contact us to learn more!

14/06/2025

Thinking of hosting a birthday or get-together? Let us do the hard work—celebrate in style at The Wine Library.

Book here, or slide into our DMs 😉

https://www.wine-library.com.au/pages/book-an-event

12/06/2025

IYKYK

Cécile Tremblay wines are incredibly limited, highly allocated, and sought after by collectors and sommeliers alike.

That once in a lifetime kinda wine.

Book your spot, make a night to remember 😉🍷

11/06/2025

Open from 5pm for drinks and delicious new dishes 😝

04/06/2025

This isn’t your everyday pour — it’s rich, rare, and ridiculously good. The kind of wine that turns a cold night into a story worth telling.

Come cosy up at The Wine Library and treat yourself to something truly special — a bottle from the legendary Giuseppe Quintarelli

Come splash out. You deserve it.

13/05/2025

Put Your Palate to the Test 🍷
Blind Tasting Dinner – Thursday 29th May @ The Wine Library

Ready to sip, swirl, and guess your way through a night of blind wine tasting?

We’re hosting a flavour-packed evening featuring 5 mystery wines, alongside a 5-course shared set menu. We’ll guide the tasting with a list of clues and possible answers to keep things light and lively.

No WSET credentials required — just curiosity, good company, and a love of great food and wine.

🎟️ $135pp – includes all wines, food & hosting
👥 20 seats only – intimate by design
📍 The Wine Library, Woollahra
🗓️ Thursday 29 May, 6:30pm

Come solo or bring a mate — either way, your palate’s in for a good time.

Link to our tickets in our bio!

17/04/2025

Hi folks, we are open tonight for tasty snacks and delicious vino 🍷
However, we will be closed for Good Friday and Easter Saturday, reopening on Tuesday the 22nd 🐰
See you then

05/04/2025

La Violetta Ü Röck Döts is a highly expressive and unconventional aromatic white wine, its name (with its playful umlauts) reflects the wine’s bold and offbeat personality. It’s not your typical crisp white.
Come for a glass or three- pair with croquettes or a selection of cheeses.
Happy wine 🍷 happy people.

The Wine Library

20/08/2025

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30/07/2025

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Wine Library

Tuesday	5pm - 11:30pm
Wednesday	5pm - 11:30pm
Thursday	5pm - 11:45pm
Friday	12:30pm - 11:30pm
Saturday	12:30pm - 11:30pm