Wilberforce Cellars

09/07/2025

🍽️ Dad’s Dodgy Kitchen: Beef Stroganoff Edition 🍷

It’s Origin Decider night tensions are high, carbs are essential.

Dad’s stepping out of his culinary lane with beef stroganoff for the first time. Was it authentic? Not quite. Was it edible? Shockingly, yes. There was only minor confusion about what exactly a “roux” is.

We’re washing it down with Centennial Vineyards Pinot Grigio from Bowral crisp, refreshing, and far more consistent than NSW’s backline.

Available now at Wilberforce Cellars, just in time for kick-off.
Come for the wine, stay for Dad’s questionable confidence.

You can grab a bottle (or three) from Wilberforce Cellars, no passport required. 🇷🇺🍷👨‍🍳

08/07/2025

Tonight's instalment of Dad’s Dodgy Kitchen!
No kids at home. A few domestic dramas simmering in the background.
So we’re calming the chaos with half a glass (don’t ask) of Nugan Estate King Valley Sauvignon Blanc and pretending we know what we’re doing with salt & pepper squid.

Dipped unapologetically in ranch dressing, because ranch goes with everything, even existential dread.

All sourced from the culinary mecca that is Wilberforce Cellars.
No Michelin stars. Just vibes. 🐙🥂

07/07/2025

“Forgot my reading glasses yes, but remembered my wine glasses, Priorities.”

It’s cold. It’s Monday. And honestly, we’re not reading labels we’re just looking for something delicious to pour.

Pop in and let Diyana prescribe something smooth, warming, and easier to hold than a book.
(Glasses optional. Wine glasses essential.)

04/07/2025

F R I Y A Y 🍷 at Wilberforce Cellars

Tonight’s pour? The delectable Centennial Vineyards Reserve Arneis.

Never heard of Arneis? Think of it as Chardonnay’s cheeky cousin who wears linen, listens to vinyl, and always brings the good cheese.

She’s pear and nectarine on the nose, creamy on the lips, and finishes with a zesty little twist that says, "I’m not like other whites."

Perfect for:
✔️ Patio chats
✔️ Spicy takeaway
✔️ Pretending you're in Tuscany without leaving the couch

Swing by and grab a bottle for your own weekend fabulousness.

🍷 Only at Wilberforce Cellars, your friendly neighbourhood wine whisperers.

02/07/2025

🌶️❄️ **CRISP. COOL. A LITTLE ZESTY.**

Just like your ex, but way more refreshing.
Miller Chill has landed at Wilberforce Cellars and she’s bringing the lime. 🍺🌿

Swing by for a 6-pack that tastes like summer even if your weekend plans are winter-grade lazy.

02/07/2025

🍝 Dad’s Dodgy Kitchen: End-of-Term Edition 🍷

It’s a dark and stormy night.
The fridge is empty.
The imagination? Emptier!

So tonight’s dinner is proudly brought to you by: Mr 13yo’s exact request and zero resistance from Dad.
(No one had the energy to fight a teenager over pasta and cheese.)

Meanwhile, I'm sipping on a surprise Yarrawood Pinot Noir, a rogue little beauty that somehow ended up in my kitchen, NFI where it came from.
Miss 23yo (aka Store Manager Supreme) will be fuming we didn’t clear it with HQ first...
But honestly? It’s a cracker.
(Sorry not sorry, Miss Compliance.)

🔥 Dads Dodgy Kitchen: feeding teens, mildly defying authority, and pairing wine like it’s on purpose.

30/06/2025

Stay safe everyone, hope it's not as bad as predicted.

The NSW State Emergency Service (SES) is preparing for the impacts of a complex low off the east coast, which is likely to cause significant flash flooding and storm damage due to intense rainfall and damaging winds.

29/06/2025

Tonight from the Munro’s Test Kitchen we have our final installment of the winter ‘Perfectly Paired’ series with Wilberforce Cellars

It doesn’t get much more local than this pairing! Jo Jo’s Jetty Merlot from Colo River Valley wines with slow braised Steak Diane, a guaranteed winter warmer.

We hope you’ve enjoyed the wine and dine inspiration over the past month! Don’t forget free recipe cards are available in store if you want to have a go at making these yourself. The friendly staff at Munro’s and Wilberforce Cellars are always happy to help with your meat and beverage pairing queries.

Stay tuned we will be back for more collaboration when the weather warms up!

27/06/2025

Crisp. Refreshing. Always a good choice. 🍺
Kind of like saying yes to Friday arvo beers or hitting snooze one more time.

💚 Heineken for people who take their refreshment seriously (but not themselves).
Now chilling at Wilberforce Cellars, waiting for a ride home with you. 🚗❄️

Pop in, stock up, sip happy.

24/06/2025

How winter’s feeling right now:
❄️ Mood = Antarctic. Toes = frozen. Car = saying “no thanks.”
But you know what’s not cold and miserable? A cold Great Northern 🍻

Come warm your soul with a frosty one (yes, that makes sense in Aussie winter logic), plenty in stock from the happy faces at Wilberforce Cellars.

We’ve got smiles, cold beers, and semi-functioning heater jokes.

22/06/2025

Another Munro's Test Kitchen Triumph!
This week’s culinary plot twist:
🍎 Ginger & Apple Glazed Pork Cutlets
👨‍🍳 Brought to life by the meat magicians at Munro’s Quality Meats
🍷 Perfectly paired with Moonfish Riesling from Kingfisher Wines a match so good it deserves its own rom com episode.

It's sweet, it's zingy, it's scrumptiously unhinged in the best way.
Catch us eating like royalty while pretending we totally cooked it ourselves. 👀

Available now at Wilberforce Cellars & Munro’s Meats.
Come for the pork, stay for the pairing.

Tonight from the Munro’s Test Kitchen we have this week’s edition of ‘Perfectly Paired’ with Wilberforce Cellars

Ginger and apple glazed pork cutlets paired with a refreshing glass of Moonfish Riesling.

Be sure to collect the full recipe card in store this week!