Somewhere in the Park

Somewhere in the Park Excited to be a dynamic addition to Vic Park and the neighbourhood 🥂

We heard winter loud and clear 🌧️And honestly… fair enough.We’re closing Tuesday 2 June to cosy things up for the cooler...
01/06/2026

We heard winter loud and clear 🌧️

And honestly… fair enough.

We’re closing Tuesday 2 June to cosy things up for the cooler months.

Think warmer flavours, a slightly different pace, and all the winter vibes 🔥

Long weekend plans? Sorted.Start with brunch if you’re up early, roll into a long lunch with the crew or lock in a table...
29/05/2026

Long weekend plans? Sorted.

Start with brunch if you’re up early, roll into a long lunch with the crew or lock in a table for dinner later on.

We’re open from 8.30am, with food and drinks across the day, plenty of space for groups and easy bar service.

Korean pork collar, kimchi, green apple.Rich, slow cooked pork with that deep savoury flavour, cut through with sharp, f...
25/05/2026

Korean pork collar, kimchi, green apple.

Rich, slow cooked pork with that deep savoury flavour, cut through with sharp, fermented kimchi and fresh green apple for crunch and lift.

Long weekend plans sorted 🍷We’re open Friday to Sunday as usual. Swing by for a local vino or two and settle in for the ...
24/05/2026

Long weekend plans sorted 🍷

We’re open Friday to Sunday as usual. Swing by for a local vino or two and settle in for the weekend.

Bonfire on the Beach 🔥This one gets smoky.Plantation pineapple rum, whipper snapper upshot whiskey, charred pineapple an...
24/05/2026

Bonfire on the Beach 🔥

This one gets smoky.

Plantation pineapple rum, whipper snapper upshot whiskey, charred pineapple and demerara syrup.

22/05/2026

Why be French when you can be Italian? 🍷

Meet Tenuta Ulisse Rosé from . Not your typical Italian Rosato and definitely not trying to be French either.

This one is doing its own thing and doing it really well. A 50/50 blend of Montepulciano and Merlot, packed with white flowers, mango, citrus peel and that fresh wet stone vibe that screams autumn in a glass.

The grapes are frozen immediately after harvest to preserve their aromatics, giving the wine its incredibly lifted and vibrant character.

Available by the glass and by the bottle.

We’re celebrating International Chardonnay Day this Saturday with Let It Brie 🧀🥂We can’t wait to welcome you for an afte...
21/05/2026

We’re celebrating International Chardonnay Day this Saturday with Let It Brie 🧀🥂

We can’t wait to welcome you for an afternoon of Chardonnay, cheese and very good times!

Got your tickets? You better grab them quick!

Expect 10+ wine stalls, brie-inspired bites, DJ sets, special pours and plenty of bottles worth taking home.

Plus, we’ll have some stunning Chardonnays from the USA, France, NZ and Italy featured. Don’t miss out!

Saturday 23 May | 1pm to 5pm
Final Release $30pp +BF |
https://www.somewhereinthepark.social/let-it-brie

Address

243 Albany Highway
Victoria Park, WA
6100

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 11:30am - 11:30pm
Saturday 8:30am - 11:30pm
Sunday 8:30am - 10pm

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