White Kat Beverage Co

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White Kat Beverage Co

Providing Premium local, national & international products with exceptional service.

Distributors of boutique wine & craft beers/ciders, that enjoy the fun side of life!

15/07/2025

Around 9 million Australian adults— that’s 44% of over 18s —enjoy wine every month.* And as more drinkers choose quality over quantity, there’s never been a better time for venues to lead with premium Australian wines.

Here’s how your venue can help guests fall in love with local wine:

🍷 Curate a premium wine list – showcase boutique and cool-climate producers that stand out.
📖 Educate your staff – confident recommendations lead to more premium pours.
📝 Add tasting notes to your menu – guide guests with flavours, styles, and pairings.
🥂 Offer wine flights or pairings – help guests explore without the commitment of a full glass.
🌱 Highlight sustainability – guests want to support producers doing good for the planet.

And the best part? 👏 We offer FREE wine training for your team as part of our service. Want to know more? Send us a DM!

11/07/2025

Pinot Noir lovers, meet Grenache. 👋
If your customers can’t get enough of Pinot’s light body, silky texture and bright red fruits… introduce them to Grenache.

This underrated varietal brings similar finesse, but with its own twist – think juicy raspberry, subtle spice and a touch more warmth. Perfect for winter!

Ace of Trumps Grenache is a stunning example – bush vines planted on south-facing slopes in McLaren Vale’s Seaview sub-region. Hand-pruned, shoot-thinned and carefully harvested to deliver those fresh, vibrant red fruit flavours your customers will love.

Keen to add Grenache to your list? Let’s chat! We’ll help you pour something your Pinot fans will obsess over.

23/06/2025

Oak plays a quiet but powerful role in winemaking.
The type of oak, how heavily it’s toasted and whether it’s new or seasoned — these choices influence everything from texture to aroma.

French oak tends to bring elegance and spice. American oak? More pronounced notes of vanilla, coconut or even char. It’s all part of the craftsmanship behind each bottle.

Wineries such as are also working with Croatian oak, prized for its fine grain, subtle spice and ability to add structure without overpowering the fruit. All contributing to a more refined, balanced style.

Oak ageing doesn’t just add flavour, it also adds stability and longevity. Through slow, controlled exposure to oxygen, the wine undergoes gentle oxidation that softens tannins and enhances complexity. It’s one of the reasons why oak aged wines continue to evolve beautifully in the bottle.

17/06/2025

Our Alex Byrne x White Kat Wine night was a hit last Thursday and we cannot thank everyone involved and everyone that came for making it such a fun night! Filled with good times, amazing food and even better wine it was a great way to start winter and we cannot wait to do more nights like these so stay tuned if you missed out🍷😋💕

10/06/2025

The non-alc movement isn’t just a trend, it’s a growth opportunity. 📈

According to Drinks Trade, Australia’s non-alcoholic drinks sector is growing at 5% annually and venues are starting to take notice.

By adding premium non-alc wines to your list, like Plus & Minus from South Australia, you’re not just catering to mindful drinkers, you’re tapping into a booming market🍷

No booze. No artificial sweeteners. Just clean, natural flavour that keeps everyone included. Want to know more about Plus & Minus Non Alc wines? Send us a DM!

Source: Drinks Trade, 2025

23/05/2025

White Kat Presents: An Evening with Alex Byrne at A Private Wine Tasting + 4-Course Dinner Experience.

Step into an intimate night of wine and food at Bird Rock, hosted by White Kat and featuring celebrated Geelong winemaker Alex Byrne of

Known for his expressive, small batch wines crafted from cool-climate vineyards across Victoria, Alex brings over two decades of winemaking expertise to this one-night-only event. Enjoy a guided tasting of select Liquid Rock & Roll and Byrne Wines, expertly paired with a custom four-course chef’s menu, created to highlight the unique character of each pour.

What’s Included: Private wine tasting with Alex Byrne, a
4-course dinner menu paired with Byrne Wines and Exclusive event access at Bird Rock. Limited tickets available. A must for lovers of wine, food and elevated experiences. Available via the link in our bio, limited capacity so get in quick!

24/02/2025

What makes the Tamar Valley so special? Originally from South Africa, winemaker Ockie Myburgh talks us through why this region is unlike anywhere else in the world 🌎

21/02/2025

Not to be taken seriously, the new 2023 Stardust & Muscles Chardonnay from is the perfect ‘sip & skull’ wine on a Friday 😉

14/02/2025

💡 Did you know?

Australians are set to spend a record $535 million on Valentine’s Day gifts this year, with alcohol topping the list of popular presents.

According to Roy Morgan, 3.8 million Aussies are planning to spoil their loved ones, spending $70 million more than last year. With an average spend of $150 in Victoria, it’s clear that love (and a decent drink) is in the air.

Whether you’re celebrating with your special someone or celebrating with friends, we hope it’s enjoyed with your favourite drink and great food. Happy Valentine’s Day 💕🥂

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Telephone

0401769558

Website

http://whitekat.com.au/

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