Cellarbrations at Shoal Bay

Cellarbrations at Shoal Bay Your local bottleshop just around the corner. We sell Hunter Valley wines and other local products.

Dont forget ROBERT OATLEY SIGNATURE SERIES 2 for $40 until Sunday 16/8 - stock up for the rest of winter.
07/08/2026

Dont forget ROBERT OATLEY SIGNATURE SERIES 2 for $40 until Sunday 16/8 - stock up for the rest of winter.

AUGUST - Member PricesUse your SBCC membership or Cellarbrations Top Drop to get the discount
06/08/2026

AUGUST - Member Prices
Use your SBCC membership or Cellarbrations Top Drop to get the discount

NEW PRODUCT ALERT - PremixGetting ready for Summer New ones and some back for '26/27
05/08/2026

NEW PRODUCT ALERT - Premix
Getting ready for Summer
New ones and some back for '26/27

Cellar Savers from 27th July through 1st November 2026
28/07/2026

Cellar Savers from 27th July through 1st November 2026

SPECIALSMonday 27th July to Sunday 9th August
27/07/2026

SPECIALS
Monday 27th July to Sunday 9th August

Mexican Stout Hotpot using GuinnessIngredients:• 1 can 440mL - Stout• 1kg Beef mince• 1 large Onion - diced• 4 cloves Ga...
26/07/2026

Mexican Stout Hotpot using Guinness
Ingredients:
• 1 can 440mL - Stout
• 1kg Beef mince
• 1 large Onion - diced
• 4 cloves Garlic – minced
• 1 Jalapeno – diced
• 2 tbsp chilli powder
• 1 ½ tsp ground cumin
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Pinch of cayenne pepper
• 1 ½ tsp cocoa powder or equivalent dark chocolate
• 1 can (approx. 400g) tomatoes – crushed
• 1 tbsp tomato paste
• 300ml beef broth/stock
• 1 can Kidney beans
• Smoked paprika
Method:
1. Sauté onion, garlic and jalapeno until soft (5 mins)
2. Brown beef with 1 tbsp oil – season with salt & pepper
3. Add dry spices (chilli powder, cumin, oregano, paprika, cayenne pepper and cocoa powder)
4. Pour in Guinness, tomatoes, tomato paste, beef broth and simmer for 1.5 to 2hrs – stirring occasionally
5. Stir in can of kidney beans in last 30 mins of cooking
Serve:
Season with salt and pepper (check heat and sprinkle some cayenne pepper), serve with a dollop of sour cream, grated cheddar cheese and fresh coriander (optional)
Rich, warming, perfect winter pub food.

2 Week Specials from 13-26 July
12/07/2026

2 Week Specials from 13-26 July

MIXED WINE CLEARANCE Buy 6 for $72
08/07/2026

MIXED WINE CLEARANCE Buy 6 for $72

More July Members Prices
07/07/2026

More July Members Prices

ON CLEARANCE
07/07/2026

ON CLEARANCE

Address

35-45 Shoal Bay Road
Shoal Bay, NSW
2315

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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