Our Armagnacs, Cognacs, Calvados, Eaux de Vie, Liqueurs, Aperitifs, Rums Agricoles are those semi confidential products on the cartes of the very best restaurants and bars of France, whether expensive or relatively modest. In the past, we have been lucky to know directly and indirectly the great restaurants of France and their chefs who together, with the Sommelier involve themselves in the search
for great wines and great spirits. As often is the case for wine, great spirits are made and raised by small producers, imparting personality and diversity to the end product. We have gained access to their products which are in all good restaurants and bars in France, who do not carry many commercials, and for many years now, we are supplying them to the good restaurants and bars of Australia, who know us well. Accordingly in Australia the great majority of good restaurants, a fairly large gastronomic elite, relish their authenticity of age and maturation, the specificity of characters related to precise origin, their astonishing and lasting beauty compared to commercial stereotypes. At most their aspect is sober, for what matters is the content
