Casa de Vinos

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Casa de Vinos State of the Art Liquor Store with an incredible
Whisky & Spirits Bar Independent liquor store, boutique wines and beers.

Importers and Distributors for Chichibu Whisky, Clase Azul Tequila, La Maison du Whisky, Sinsibar Whisky, The Whisky Agency, Kagami Crystal and many more

The Scottish Highlands are coming to a hidden corner of Wh**ky Abbey.Celebrating 200 years of The Glendronach, An Ode to...
21/10/2026

The Scottish Highlands are coming to a hidden corner of Wh**ky Abbey.

Celebrating 200 years of The Glendronach, An Ode to the Highlands takes you into a private room above the festival for an immersive wh**ky foraging trail.

Taste three whiskies alongside a variety of pairings, with flavour, aroma, sound and texture woven through chapters inspired by The Glendronach’s Masters Anthology Collection.

Take 45 minutes out of your Abbey day to explore the whiskies and the stories behind two centuries of wh**ky making.

Sessions available Saturday & Sunday
Tickets just $30 per person

Places are limited, so book your preferred session in advance:
https://wh**kyabbey.au/the-glendronach-wh**ky-experience/

We can’t believe there are only 25 days to go until we descend on The Timber Yard in Port Melbourne for Wh**ky Abbey 202...
19/10/2026

We can’t believe there are only 25 days to go until we descend on The Timber Yard in Port Melbourne for Wh**ky Abbey 2026!

Now’s the time to secure your festival tickets for your preferred day and start planning your weekend. We’ve also just launched a range of experiences within the festival, so take a look and add something special to your itinerary.

We can’t wait to welcome you all for the biggest weekend on the Australian wh**ky calendar!

Chichibu Australia Edition 2026 is on sale now!Built on a foundation of first-fill bourbon barrels, the dumpy quarter ca...
16/10/2026

Chichibu Australia Edition 2026 is on sale now!

Built on a foundation of first-fill bourbon barrels, the dumpy quarter cask “Chibidaru”, crafted by the Chichibu team’s own cooperage, adds depth and richness. A red w**e cask previously used by a w**ery in Chichibu contributes further complexity, while virgin oak casks lend subtle spiciness, resulting in a wh**ky with remarkable depth and layered character.

“On the nose, refreshing citrus notes are accompanied by gentle hints of ginger. The palate opens with vibrant apricot-like fruitiness and the fresh impression of biting into a crisp apple, leading to a smooth, lingering finish.” - The Chichibu Team

As always, a release from Chichibu brings considerable demand, so be sure to jump on and secure your bottle now.

The 3rd instalment of Chichibu Australia Edition!Our 2026 release is a single malt comprising wh**ky from six individual...
13/10/2026

The 3rd instalment of Chichibu Australia Edition!

Our 2026 release is a single malt comprising wh**ky from six individual casks, bringing together bourbon barrels, hogsheads, Chibidaru small casks made in Chichibu’s own cooperage, and a local Chichibu red-w**e cask component. Bottled at 48.5% ABV, just 480 bottles have been produced.

Having Chichibu create a wh**ky especially for Australia is something we’re incredibly proud of. Now in its third year, this series continues to bring together Japanese wh**ky craftsmanship and Australian creativity.

Profile wise this might be our pick to date - grapefruit, honey and orange peel on the nose, with hints of mint and ginger. The palate brings apricot, apple, milk chocolate and lychee, rounded out by cinnamon and a beautifully smooth finish. Chichibu has done it again!

This year’s label features Wh**ky Girl by Sydney artist Yosi Messiah. A vibrant mixed-media work with silver and gold pigment, it depicts a Geisha holding a wh**ky glass, with a background designed to complement the wh**ky’s amber colour.

On sale this Friday at 12pm, be sure to sign up to our newsletter to be the first to hear when it goes live.

A full house, brilliant wh**ky and the best company - what a night celebrating 16 years of Casa de Vinos!It was so lovel...
10/10/2026

A full house, brilliant wh**ky and the best company - what a night celebrating 16 years of Casa de Vinos!

It was so lovely to see so many familiar faces who’ve been part of the journey. With Wh**ky Abbey just around the corner and plenty of plans in the works, it was a chance to sit back, share a dram and reminisce about some of our favourite memories together.

Thank you for all your support over the years. Here’s to many more great whiskies, good friends and nights like this!

For those more gin-inclined, the celebrations continue next Saturday with our Sweet 16th Birthday Gin Afternoon in the lounge. Tickets are close to selling out, so head to our website to secure your spot and join us for another birthday toast.

Some bottles are worth waiting for!We’ve been quietly putting aside a few special Pinot Noirs, and it’s time to open the...
04/10/2026

Some bottles are worth waiting for!

We’ve been quietly putting aside a few special Pinot Noirs, and it’s time to open them with you.

Join us for seven Australian Pinot Noirs, including Stefano Lubiana, By Farr, Mount Mary and more, featuring back vintages, limited releases and w**es rarely poured by the glass.

A relaxed, semi-guided tasting with stories behind each bottle and plenty of time to savour, chat and compare favourites.

Join us on Friday night in the lounge: https://casadevinoslounge.com.au/products/the-pinnacle-of-pinot-noir
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Five Australian wh**ky producers. Your own blend. A bottle to call your own.Step into the blender’s seat at Wh**ky Abbey...
02/10/2026

Five Australian wh**ky producers. Your own blend. A bottle to call your own.

Step into the blender’s seat at Wh**ky Abbey with whiskies from Backwoods, Heartwood, Bellarine, Furneaux and Starward.

Guided by at least two of these producers in each session, you’ll taste all five components, experiment with different ratios and create your own Australian blended wh**ky.

After the festival, your recipe will become your own personalised 200ml bottle. Something to share and say, “I blended that.”

Sessions available on Saturday 14 and Sunday 15 November.

Book your blending experience:
https://wh**kyabbey.au/blending-with-the-best/?a=1

𝗟𝗮𝘂𝗻𝗰𝗵𝗶𝗻𝗴 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗮𝘁 𝟭𝗽𝗺 - 𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗪𝗵𝗶𝘀𝗸𝘆 𝗔𝗯𝗯𝗲𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.We’re bringing together some of Australia’s leading wh**ky ...
01/10/2026

𝗟𝗮𝘂𝗻𝗰𝗵𝗶𝗻𝗴 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗮𝘁 𝟭𝗽𝗺 - 𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗪𝗵𝗶𝘀𝗸𝘆 𝗔𝗯𝗯𝗲𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲.

We’re bringing together some of Australia’s leading wh**ky producers for an experience that goes beyond the usual masterclass. Think hands-on discovery, a chance to get creative and learn from the best.

With sessions available on both Saturday and Sunday, this is one you won't want to miss.

𝗔𝗹𝗹 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝘃𝗲𝗮𝗹𝗲𝗱 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗮𝘁 𝟭𝗽𝗺.

https://wh**kyabbey.au/masterclasses/

Address

283 Coventry Street, South Melbourne
Port Melbourne, VIC
3205

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 8pm
Saturday 10am - 7pm
Sunday 11am - 6pm

Telephone

+61396818006

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