Oxford Cellars

12/10/2026

Best way to start the week is from a Long Point!

From the crisp Lawnmower L***r, to the mid-strength but flavour-packed American Pale, the juicy Hazy Pale, the hop-forward Long Pour Red and a couple of bigger brews for the more courageous, Long Point have put together a seriously gluggable range.l!

In the fridge now:
• Lawnmower L***r
• American Pale
• Hazy Pale
• Long Pour Red Ale
• Golden Ratio IIPA
• Ode to Riwaka WCIPA

See you soon!

**r **r **rsnobs

02/10/2026

Fresh Freestyle for your Friday!

WEST COAST DREAMS
West Coast Pilsner. Light malt, bright hops, crisp and snappy with a lovely dry finish.

MAJESTICAL
Double Hazy IPA. Nelson Sauvin and Riwaka doing the heavy lifting, with lush pineapple, tropical fruit, citrus and a dank little edge.

RESINOUS DOGS
Double West Coast IPA. Simcoe, Citra and Talus bringing citrus, pine, dankness and a big resinous bitterness. An IPA gone full Tarantino.

RIWAKA HAZY IPA
Soft, creamy and fruit-forward, with Riwaka’s trademark citrus and tropical fruit.

Available in store now!

**r **r **rsnobs

28/09/2026

Camba Bavaria started life in 2008 as a working brewery for BrauKon - built to show off brewing equipment. Turns out, they make some bloody nice b**r!

They’ve since brewed more than 250 different b**rs, mixing Bavarian brewing precision with a fairly loose attitude to what “Bavarian b**r” is supposed to be.

In the fridge now:

Island NEIPA | 6.6%
Soft, hazy and juicy. Passionfruit, orange, papaya and plenty of citrus.

Imperial IPA | 8.9%
Big, resinous and bitter. Pine, grapefruit, peach and apricot with a solid malt backbone.

Polar Kick Cold IPA | 6.4%
Lean, crisp and dry. Bright citrus, aromatic hops and a sharp, clean finish.

Cherry Smoke Syndicate | 6.5%
Gentle wood smoke, malt and cherry. Rich, savoury and beautifully balanced.

Very Bavarian in how they brew, but decidedly less than typical Bavarian styles!

We’re open until 6pm tonight, see you soon!

**r **r **rsnobs

25/09/2026

Friday tasting!
Kicking on with our support for the home team, up on deck tonight: St John’s Brook.

The St Johns Brook w**es lean into what Margaret River does so well: bright, expressive whites, polished reds, fine structure and plenty of fruit.

Tonight’s lineup:

2024 Sauvignon Blanc
Passionfruit, pear and tropical fruit with a fresh, textural finish.

2025 Chardonnay
Stone fruit, citrus and baked apple with subtle oak and a savoury finish.

2024 Shiraz
Mulberry, plum and dark cherry with pepper, spice and fine tannin.

2022 Cabernet Sauvignon
Blackberry and cassis with spice, fine tannins and beautifully integrated oak.

Plus a little bonus tawny whilst there’s still a hint of cooler weather:

The Bartondale “Spike” Tawny
Raisin, prune, dark chocolate and sweet spice. Rich, silky and warming.

A very tidy little snapshot of WA w**es! On from 4:30 - 7pm. See you there!

**e **e **e

24/09/2026

GRAND FINAL 10PACK!

We’ve pieced together an all WA 10pack to celebrate the Grand Final Weekend!

Starring:

Seabreeze Brewing Co Hazy IPA
Rocky Ridge Wind DDH Hazy IPA
Ripple Extra Special Bitter
Ripple Bright Side WCPILS
Margaret River Brew Red IPA
King Road Old School IIPA
Freestyle Tribute Hazy IPA
Cheeky Monkey West Coast IPA
Bright Tank Relapse Hazy IPA
Boundary Island Estuary XPA

This pack is on for a scorching good price of $62.99 - saving $25!

Get your match drinks sorted 😉🍻

**r **r **rsnobs

24/09/2026

Is a tastingpalooza!

For the Grand Final weekend we’ve got a goible header if tastings this Thursday AND Friday!

Kicking off tonight: Somos W**e

Somos is the work of w**emakers Ben Caldwell and Mauricio Ruiz Cantú, making small-batch w**es in McLaren Vale with an eye firmly on the less obvious varieties.

Rather than sticking to the usual suspects, they play with grapes like Fiano, Vermentino, Albariño and Garnacha, leaning into minimal intervention and letting freshness, texture and variety do the talking.

The lineup for tonight:

Somos Garnacha & Amigos!
Juicy raspberry and cherry with floral lift and a touch of peppery spice. Light, supple and crunchy with a fresh, dangerously drinkable finish.

* Somos Rosado & Amigos!
Wild strawberry and watermelon with citrus zest, rose petal and a subtle herbal edge. Dry, crisp and refreshing with gentle minerality and a clean berry-citrus finish.

* Somos Fiano & Amigos! 2026
Yellow peach, Meyer lemon and c***r apple with a touch of pomelo pith. Textural and lightly chewy, balanced by bright acidity and a savoury, saline finish.

* Somos Biodynamic Vermentino 2025
Lemon, white peach and nectarine with orange peel and white blossom. Silky and textural yet lively, finishing fresh, saline and gently mineral.

Bright, interesting w**es that don’t take themselves too seriously. Very much our sort of thing!

On from 4:30 - 7pm. See you there!

**e **e **e

21/09/2026

What’s that you say? Tillie J?!

Yarra Valley w**emaker Natillie Johnston has quietly built one of those ranges where everything feels bright, precise and absolutely moreish!

Currently on the shelf:

2025 Rosé | Yarra Valley
Shiraz-based rosé with strawberries & cream, rosewater and ripe raspberry, finishing bright and zesty with pink grapefruit.

2024 Chardonnay | Yarra Valley
White peach and orchard fruit, with lemon pith, ginger biscuit and a lovely saline edge. Fine acidity keeps everything in check, with just a little creamy oak rounding out the finish.

2025 Pinot Noir | Yarra Valley
Plum, wild strawberry and cherry with violets, black tea and a savoury little flicker of spice. Plush through the middle, silky tannins underneath and subtle toasted oak on the finish. An instant crowd favourite.

2024 Grenache | Langhorne Creek
Bright raspberry and red fruit, rose petals and sandalwood, backed by savoury whole-bunch spice. Light-to-medium bodied with vibrant acidity and fine tannins. Give it a slight chill if depending on which personality the weather is adopting!

Available in store now. 🍷

**e **e **e

17/09/2026

Embrace the Ripple effect 🍻

Founded in 2023 by Joel Nash and Leon Mathews, Ripple Brewing started with a pretty straightforward idea: bring genuinely local b**r back to the suburbs. Their home is a converted 1940s warehouse beside the old Beaconsfield Quarry, where they brew b**r, w**e and spirits with a distinctly local-first approach.

They’re still a relatively young brewery, but they’ve been busy. The range jumps comfortably between crisp, traditional styles and the hoppier end of the swimming pool, with plenty of small-batch experimentation along the way.

In the fridge now:

Saturation Point #6 IPA | 6.5%
Bright citrus and stone fruit with a resinous, piney edge. Lean, punchy and finishing crisp and bitter.

Field Day Hazy IPA #6 | 6.5%
Sabro, Idaho 7 and Luminosa bring juicy peach, tropical fruit and citrus, with a soft coconut note. Plush, hazy and gently bitter.

Bright Side West Coast Pilsner | 5.8%
Crisp l***r character meets modern hops: citrus, pine and a little dankness, followed by a clean, dry, snappy finish.

Classics Extra Special Bitter | 5.0%
Biscuit and light toffee malt, a touch of marmalade and earthy herbal hops. Balanced, smooth and satisfyingly dry.

Available in store now 🍻

17/09/2026