What are the opening hours?

Monday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 6pm

Wines of While

Home
Australia
Perth, WA
Wines of While

A wine bar, restaurant and shop serving honest food and natural wines. Wines available to takeaway.

A neighbourhood wine store and bar pouring natural wines with thoughtful foods.

19/05/2026

$30 PASTA & WINE NIGHT ~ Every Wednesday & Thursday.

Join us for some simple mid-week enjoyment. A bowl of house made pasta and a glass of white or red wine for just $30.

Choose from a vego or non-vego option, both changing weekly. Simple, easy, delicious. Come and be looked after.

The rest of our à la carte menu remains available.

We strongly encourage bookings, especially if you’re looking for a table in our comfy, warm dining room. We always welcome walk-ins as well!

Link in bio to book 🖤

14/05/2026

Ultimate collab: x x

Seriously satisfying wintry weather eating. Admin licked the plate clean.

Link in bio to book!

11/05/2026

PASTA NIGHT IS BACK! ~ EVERY WED & THU, FROM 4PM.

You read right. We’re now open Wednesdays, and we’re bringing the neighbourhood back-to-back mid-week pasta nights. Just $30 for a bowl of house made pasta and a glass of wine.

There will be a vego and non-vego option, changing weekly. Wine is white or red. Simple. Easy. Delicious. Come and be served.

Bookings are preferred so we can prep for you — but walk-ins are always welcome in our house too.

Join us this week for our first bowls!

Bookings at the link in bio.

Artwork

06/04/2026

Long weekend tables and beers and fish burgers. 🫶🏼

Open tonight; back again Thursday. Bookings at the link in bio.

02/04/2026

CHEF IN RESIDENCE: Jack Short ~ Apr 2 - June 29

Jack is back — back again! We are so excited to have our dear friend back on the pans and specifically in the Wines of While kitchen.

Many will know Jack left our kitchen late last year with some allergy issues; thankfully (for all our sakes!) he has overcome them, and is easing back into chef life. He joins us for a very fun three months before heading off on some travels to sharpen his skills even further.

He’s already been cooking for a couple of weeks, putting up some simply spectacular dishes. Moving forward, expect menus of abundance and generosity, with a renewed focus on produce. He’s bringing back our house charcuterie program, cycling through the classics — and will have more of an emphasis on vegetable dishes too as we start to take advantange of the cooler months.

Come say hello. We’re open all weekend for Easter as normal.

Bookings as always at the link in bio!

26/02/2026

Chocolate tart, primetime plum & chantilly cream. 🍫

Bookings at the link in bio!

12/02/2026

Hello world, meet Marina!

All the way from Tucson, Arizona, Marina joined us late last year direct from her role running Time Market, an all-day cafe, grocer, wine shop and restaurant in that city’s heart that’s been an institution since 1920.

She brings a deep interest in wine that was further nurtured doing a harvest in Bordeaux, and now expands to discover the Australian producers with whom we work so closely.

Say hi next time you’re in!

Bookings at the link in bio.

05/02/2026

Cucumber, zucchini, stracciatella. 🍽️

It’s been the dish of the summer; perfect for alfresco snacking with a bottle or as a refreshing starter to a meal in the dining room.

Bookings at link in bio, or pop in to see us this weekend ☀️

06/01/2026

THIS IS A JOB AD!

We’re on the lookout for a few new crew, in both front and back of house. Please read the full post for details.

We do our job with a lot of passion, dedication and pride. We take hospitality seriously as a creative pursuit that requires true attention to detail, huge warmth, and a learned appreciation for the culture of good food and wine. We love serving our community and offering the highest possible quality experience we can.

We want people who are ready to contribute to a small team with dedication and enthusiasm. You’ll be joining a tight-knit group who are learning and improving together with every service.

Read to the end for details on how to apply. We look forward to hearing from you!

19/12/2025

Wagyu shin agnolotti in brown butter. 🍽️

Here for December!

Bookings at the link in bio.

15/12/2025

BIRTHDAY PARTY ~ This Saturday 20 Dec, from 12pm.

Come enjoy A Really Nice Day with us to celebrate seven (!) years of Wines of While, two with us at the helm.

We’ll have tunes from friends and Alex Malkovic, delicious fish sandos and a few fancy bottles open.

Bookings and walk-ins available as usual.

We’d love to see you all ❤️‍🔥

Book now at the link in bio!

11/12/2025

Panzanella of tomatoes with nori aioli 🍽️

Summer on a plate!

Bookings at the link in bio.

09/12/2025

DECEMBER HOURS! ~ We’re running a few extra services and a few special services this December.

Full opening hours here and updated online.

All bookings are open now ~ link in bio.

30/11/2025

Words cannot describe ‼️ 2 more days 💛

The most miraculous Mohinga (fish soup), the juiciest Moo Ping (grilled pork), crispy and delicious Cut Chien Bo (fried quail), herbaceous and wholesome Yam Jim G*i (chicken soup salad), an Amè Hnat Aloo (braised beef curry) that melts in your mouth and the all important Dad’s Dahl — with rice and condiments of course. And that’s not even everything!

A few hotly coveted spots have opened up for dinner tonight and tomorrow night for those who missed out on a booking.

We also have plenty of space reserved for walk-ins only. Come enjoy on the fly!

Book at the link in bio.

26/11/2025

BOOKINGS ARE LIVE! ~ NYE Fancy Dinner 3.0.

Come ring in the new year with us. $120pp for five shared courses. As always, the menu is a surprise on the day — expect very good things.

There’ll be special bottles coming out of the cellar, champagne by the glass and a few luxurious off menu additions to add to the experience.

We can cater to known dietaries, so pleasure be sure to make note of these on your booking.

Choose from the early or late seating; those coming late have their table into midnight and beyond.

Seats are strictly limited and will book out quickly. We recommend booking now to avoid disappointment!

Can’t wait to see you. Link in bio.

Poster by 🖤

06/11/2025

Hazelnut Baked Alaska. 🍽️

Bookings at the link in bio.

31/10/2025

Spring risotto, sugar snaps and wild garlic 🍽️

It’s sunny this weekend — come join us. Bookings at the link in bio.

Address

458 William Street
Perth, WA
6000

Opening Hours

Monday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 6pm

Telephone

+61447804133

Website

http://winesofwhile.com/

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