
02/07/2025
Cold weather = Pinot Noir time
Luckily we’ve got this naughty number sitting on the shelves, Massale Pinot Noir from Kooyong, Victoria (and their wettest hinge in 25 years).
Naturally fermented and then left to have a snooze in some large format, old oak. This is classic, and great, Pinot Noir. Cherry, strawberry, an abundance of warm spices and a heady fragrance of autumn leaves. It’s light and bright with fine tannins and crunchy, refreshing acidity. The drinkability is off the charts.
The wine was bottled without fining and with minimal filtration.