18/06/2026
NOW IN STORE
The St Hallett 'Black Clay' Shiraz from St Hallett Wines is a beautifully crafted wine that showcases the richness and depth of the Barossa Valley’s famed terroir.
Black cracking Biscay clay is a common soil type found in the Barossa Valley. The Biscay soils typically produce wines with berry compote and summer pudding flavours, complemented by luscious velvety tannins.
This Shiraz is a great example of what the Barossa has to offer. Pair with rich, hearty dishes such as roast beef, grilled lamb, or a charred steak, where its full-bodied profile can truly shine.
Also available in store - St Hallett Black Clay Cabernet Sauvignon.