Beats, Wines and Life

Beats, Wines and Life Fine Wine Merchant, Wine Bar and Vinyl Record Store in the Barossa Valley. Open 11am-7pm Wed-Sun. Beer and Cider from around the world.

Over 300 different wines available to take away or enjoy on site. Cheese, charcuterie and snacks available also.

Some kind words from Marcell Kustos. 🫶🏻
13/07/2025

Some kind words from Marcell Kustos. 🫶🏻

Just over a week to go, don’t miss out.  Get in touch today to book your spot!
12/07/2025

Just over a week to go, don’t miss out. Get in touch today to book your spot!

It's Bordeaux time. Four exceptional wines have arrived in store, each delivering exceptional drinking.Tempo d'Angélus 2...
11/07/2025

It's Bordeaux time. Four exceptional wines have arrived in store, each delivering exceptional drinking.

Tempo d'Angélus 2022

From Château Angélus, this wine showcases the exceptional quality of that vintage. The 2022 is 90% Merlot, 10% Cabernet Franc.

Tempo, a newer addition to the d'Angélus range, is crafted from grapes harvested from vineyards acquired by Château Angelus in 2017. These vineyards are situated on splendid clay-limestone slopes in Castillon-la-Bataille, Saint-Magne-de-Castillon, and Sainte-Colombe, mere kilometers from Saint-Émilion, and are transitioning to organic farming. The dedication invested in the Grand Vin of Château d'Angélus is equally applied to Tempo, which is touted as "Bordeaux, crafted like a Grand Cru."

As a Bordeaux appellation wine, Tempo presents a more accessible version of its prestigious predecessors, yet it embodies the same richness and intricacy as the Grand Vin and Second Wine, without the necessity of a 15 to 20-year maturation period.

Chateau Lafon-Rochet 2017

Recent vintages here at this classed growth St Estephe have been amongst the best ever with the latest generation of the family - Basile Tesseron - now in charge of the property. The new consultant is the legendary Jean-Claude Berrouet of Chateau Petrus - his first job on the left bank. This striking property with its yellow walls is just along the road from Cos d'Estournel and overlooks the vineyards of Lafite. En primeur prices remain reasonable. The 40 hectare vineyard is planted 55% Cabernet Sauvignon, 38% Merlot with a little Cabernet Franc and Petit Verdot.

Chateau Pontet-Canet 2011

Alfred Tesseron has been making classic Pauillac here every year since the excellent 1994 and recent vintages have been amongst the best ever, scoring impressively when shown in blind tastings. Pontet Canet is now pushing the Pichons as Pauillac's top non-first growth. Grapes are manually sorted by a team of 30 people on specially made sorting tables. The vineyard is now 100% organic and bio-dynamic and worked by horses. 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot in 60% new oak. Pontet Canet is now consistently producing wine of "super-second" quality that are even starting to match the First Growths. This is Bordeaux's hottest name right now. The yield in 2011 was only 32hl/ha which will result in 25% less wine being produced. A deep purple colour and a powerful nose that wafts aromas of black cassis fruit and licorice. On the palate it is massive, thick and chewy with great intensity and purity. A bold, black powerhouse with oak and tannin to match the impressive weight of fruit. Another Pontet Canet at a super-second level and one of the wines of the vintage. Alfred believes it to be half way between 2008 and 2009 in quality.

Unicorn Alert 🦄

The ultra rare white from Chateau Cheval Blanc, La Petit Cheval.

The story of Petit Cheval blanc began in 2006 when Château Cheval Blanc acquired Château La Tour du Pin, a cru classé of around eight hectares. The two properties are separated only by the road leading from Saint-Emilion to Pomerol.

For more than 10 years, Château Cheval Blanc has challenged itself to produce a great white wine on this small 6 hectare vineyard nested in the parcels of its elder.
A genuine variation, in white, of the identity of Cheval Blanc, this wine is a blend of some 12 different plots, on clay, sandy and gravelly soils, where 80% Sauvignon Blanc and 20% Semillon fit perfectly.

The nose is elegant and temperate, with yellow-fleshed fruit, citrus, zest and beeswax notes. Airing the wine, brioche, butter and pastry notes also emerge. Flowers are also prevalent, white flowers and lime blossom. The very fresh nose is also characterised by the generosity of this sunny vintage.
The palate is round and supple. The acidity, less pronounced in this vintage, combines with a bitterness that stretches and lengthens the wine. The wood, though very discreet, adds volume and complexity to the texture on the palate.

A quick snapshot of some of our recent arrivals. Duck in and grab something to sit by the fire with.
09/07/2025

A quick snapshot of some of our recent arrivals. Duck in and grab something to sit by the fire with.

Here we go again!  After the whirlwind that was Beats, Wines and Good Intentions, we’re back for round two. Sven Joschke...
04/07/2025

Here we go again! After the whirlwind that was Beats, Wines and Good Intentions, we’re back for round two. Sven Joschke steps up to represent the Barossa this time and we can’t wait for him to pour a selection of his wines and crack a few bottles of his choice from our list.

All wines will be available by the glass and to purchase by the bottle on the day.

Keep an eye out here for the final lineup in the coming days.

🚨🚨 New Arrivals 🚨🚨GARAGE PROJECT, WELLINGTON NZBliss Kiwi LagerBliss, a state of complete happiness and harmony. You can...
01/07/2025

🚨🚨 New Arrivals 🚨🚨

GARAGE PROJECT, WELLINGTON NZ

Bliss Kiwi Lager
Bliss, a state of complete happiness and harmony. You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager. Simple, familiar things taken to a new level. Drink yourself more Bliss. Brewed in collaboration with Ben Shewry and the team at Attica - the perfect accompaniment to their backyard BBQ.

Hāpi Sessions: Down Under Pizza Harvest Collaboration Hazy IIPA
Hāpi Sessions 2025, three collaborations, three breweries at the top of their game, three beers, each showcasing a different hop forward style in a playful ‘freestyle’ interpretation of one of the beers that helped to make each brewery famous. Seattle’s favourite sons, Fast Fashion, fly in for a slice of Down Under Pizza. Decadent DDH DIPA, dripping with harvest fresh Motueka, NZ Cascade and a very special secret sprinkle of brand new Hāpi Research hop variety NZ02, delivers a ripe punch of passionfruit, lychee, lime and creamy peach.

Aro Valley ESB
Old school ESB, fresh from the Valley. Mouth watering juicy bitterness, beautifully balanced with big chewy biscuit and toffee malt character and finished with lifted orange citrus and floral hop aroma. Does it get any more wholesome than this?

Steak & Cheese Pie Double Dry Hopped Hazy IPA
Who's got the munchies? Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewery Other Half, it's an all kiwi edition of their infamous Munchies range. Double dry hopped hazy IPA, filled to the brim with NZ harvest fresh Motueka, Cascade and Nelson Sauvin hops. It's an unbeatable combination, just like your favourite baked snack. Remember, always blow on the pie.

Due to circumstances outside of our control, we’ll be opening late today. See you from 1pm.
27/06/2025

Due to circumstances outside of our control, we’ll be opening late today. See you from 1pm.

EOFY is fast approaching. We're here to help if you require assistance fulfilling your yearly 'sampling budget' or squee...
26/06/2025

EOFY is fast approaching. We're here to help if you require assistance fulfilling your yearly 'sampling budget' or squeezing in that last comparative tasting. Drop in and we'll sort you out.

Tonight we Lego!
18/06/2025

Tonight we Lego!

Come and create your very own lino carved masterpiece which you can recreate, time and time again.  Join Rachel from The...
16/06/2025

Come and create your very own lino carved masterpiece which you can recreate, time and time again. Join Rachel from The Starling’s Nest while she walks you through the art of Lino printing. Enjoy some tasty wines, nibbles and funky tunes while you’re at it. Book now, tickets want last long!

Well that was fun!  Our first Sunday Crafternoon session was knot bad!  Each participant successfully walked away with t...
15/06/2025

Well that was fun! Our first Sunday Crafternoon session was knot bad! Each participant successfully walked away with their very own handmade macrame pot hanger, except our poor Yakky. Thanks to our instructor Amy for finishing hers while she held down the fort.

If you missed out on the macrame workshop we have plenty of other activities in the pipelines. Next up, lino carving and printing on Sunday 20th July. Get in quick, we sold out in under a week last time!

🚨🚨 Benchmark Beaujolais 🚨🚨Jean Foillard, MorgonAt this time he doesn’t need much of an introduction. His Côte du Py is a...
14/06/2025

🚨🚨 Benchmark Beaujolais 🚨🚨

Jean Foillard, Morgon

At this time he doesn’t need much of an introduction. His Côte du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France.

The Côte du Py of Morgon is one of Beaujolais’ great vineyards and certainly it's best known and Foillard is undoubtedly the master of the site. No one renders it with equal clarity, complexity or textural beauty.

Foillard’s rendition captures the wild cherry, mineral, and floral-tinged quality of the vineyard in an unparalleled way. He weaves silk into the texture and leaves a wine with haunting persistence and fragrance.

2023 is a superb and very welcome vintage that displays the classic freshness and elegance we crave and the signature silky texture that Jean is always able to harness, the vintage providing fine concentration but the wines still show vibrant jellied red fruit, very attractive floral and spice aromas and caressingly silky mouthfeel - as always they all offer delicious succulence as young wines, and as always they are perfectly balanced.

2023 Morgon 'Côte du Py', Jean Foillard

"The 2023 Morgon Côte du Py comes from several parcels of granite and schistous soils with many centurion vines. This has a wonderful, very complex bouquet with exquisite delineation: crushed stone filters through dark berry fruit alongside hints of ash and light stony scents. The sapid and vivacious palate has filigree tannins, a silver thread of acidity, and a touch of cracked black pepper towards the long finish. This is one of the best Morgon's you can buy...but that's old news." 94/100, Neal Martin on March 2025 (vinous.com)

2023 Morgon 'Corcelette', Jean Foillard

"The 2023 Morgon Cuvée Corcelette comes from well-drained granite soils and is aged for nine months in used barrel. It has a perfumed bouquet of incense that blossoms with aeration, as touches of brown spice infuse the red fruit. The palate is medium-bodied and transparent with finely chiselled tannins, exquisite balance and a dab of white pepper towards the sustained finish. This very classy Morgon is difficult to resist." 92/100, Neal Martin on March 2025 (vinous.com)

Address

Nuriootpa, SA

Opening Hours

Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

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