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Japanese Sake Online Australia [sakeonline.com.au]

Linking up the world through splended Japanese sake. http://www.sakeonline.com.au/

Shop for your Japanese Sake online from Melbourne and we will deliver your liquor supermarket shopping at a time convenient to you.

04/07/2025

Umenoyado Aragoshi Umeshu: June’s Top Seller for a Reason

Umeshu—Japan’s beloved plum liqueur—has long been treasured for its gentle sweetness and delicate tang. But at Umenoyado Brewery, a legacy that began in 1893, a quiet challenge stirred behind the scenes: what to do with the rich, steeped plums left behind after each umeshu batch?

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/umenoyado-aragoshi-umeshu-june-s-top-seller-for-a-reason

01/07/2025

Crispy, juicy, golden perfection—what better excuse to indulge than National Fried Chicken Day, celebrated every July 6🍗🍺
Across the globe, fried chicken has earned its reputation as the ultimate comfort food. Whether it’s your grandmother’s secret recipe or your go-to late-night takeout, there’s something universally satisfying about that crunchy coating and tender, savory bite. But did you know this beloved dish was once considered a luxury?

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrate-national-fried-chicken-day-with-the-perfect-beer-pairing

20/06/2025

Discover Nakano Shuzo – The Last Sake Brewer of Kitsuki’s Castle Town ON SALE NOW!

Nestled in the picturesque castle town of Kitsuki in Oita Prefecture, where the spirit of the Edo period still lingers, stands Nakano Shuzo, a sake brewery with a story as rich and soulful as its sake. Founded in 1874, Nakano Shuzo is the last remaining sake brewer in this historic town — once home to many, now represented by one small but determined brewery keeping tradition alive.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/discover-nakano-shuzo-the-last-sake-brewer-of-kitsuki-s-castle-town-on-sale-now

17/06/2025

Celebrate July 4th – Nashi Pear Day – with a Toast to Japan’s Most Refreshing Fruit

Did you know July 4th is Nashi Pear Day in Japan?
This special day was established in 2004 by the “Togo Town Nijisseiki Pear Development Committee” in Tottori Prefecture—one of Japan’s most celebrated pear-growing regions. The date is no coincidence: it’s a clever play on words, as the numbers 7 (pronounced na) and 4 (shi) sound just like “nashi,” the Japanese word for pear.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrate-july-4th-nashi-pear-day-with-a-toast-to-japan-s-most-refreshing-fruit

10/06/2025

Celebrate Namazake Day with the Pure Elegance of Kotsuzumi

June 25th is “Nama Sake Day”—a toast to innovation and tradition in Japanese brewing. This commemorative day marks the breakthrough moment in 1984 when Gekkeikan became the first in the sake industry to release a nama sake (unpasteurized sake) that could be safely distributed at room temperature, thanks to groundbreaking ultra-precise filtration technology.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrate-namazake-day-with-the-pure-elegance-of-kotsuzumi

06/06/2025

Refreshing New Way to Enjoy Sake
There’s a sparkling revolution underway in the world of Japanese sake — and it’s delightfully drinkable. With its fine bubbles, gentle sweetness, and refreshing acidity, sparkling sake is quickly becoming the go-to beverage for those looking for something sophisticated yet approachable.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/sip-sparkle-savor-aai-sparkling-sake-is-the-new-way-to-celebrate

03/06/2025

A Top Seller with a Story

Last month’s top-selling sake at Tatenokawa Brewery wasn’t just another elegant bottle of Junmai Daiginjo—it was a symbol of cultural preservation and agricultural revival. Tatenokawa Junmai Daiginjo SHIELD Sobei Wase 1.8L captured the palates and hearts of customers, not just for its flavor, but for the story it tells.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/best-seller-in-may-shield-sobei-wase-revives-a-forgotten-grain-and-shonai-tradition

30/05/2025

In Japan, nature isn't just something you admire on a hike—it's a way of life. The shifting of the seasons is so deeply respected that even the most subtle changes in weather, temperature, and plant life are carefully observed and celebrated. This sensitivity to nature has led to one of the most intricate seasonal calendars in the world.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/why-seasons-matter-so-much-in-japan-from-ancient-calendars-to-umeshu-day

27/05/2025

International Recognition for an Exceptional Brew
The results are in, and the world of sake is buzzing with excitement. At the prestigious International Wine Challenge (IWC) 2025, Yuki no Matsushima KAI Hitomebore Junmai Genshu has proudly earned a Bronze Award, standing out in a competition renowned for its rigor and global influence.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/bronze-medal-brilliance-yuki-no-matsushima-kai-hitomebore-junmai-genshu-shines-at-the-international-wine-challenge-2025

23/05/2025

For generations, umeshu, the beloved Japanese plum liqueur, has charmed palates with its sweet and tart complexity. But at the venerable Umenoyado Brewery, a quiet frustration simmered beneath the surface of their traditional brewing.
After each batch of their exquisite umeshu, a treasure trove of perfectly steeped, intensely flavorful plums remained. To simply discard these edible gems, still bursting with potential, felt like a betrayal of the fruit itself. It was a nagging thought, a sense of waste that sparked a quiet revolution within the brewery, whose history stretches back to 1893.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/the-plum-you-can-drink-aragoshi-umeshus-luscious-secret-on-sale-now

20/05/2025

Mark Your Calendar: The First Thursday of June is Aperitif Day!
Did you know that the first Thursday of June is officially Aperitif Day in Japan? Established by the French Food Promotion Agency (SOPEXA) and recognized by the Japan Anniversary Association, this special day encourages us to embrace the elegant French custom of the apéritif — a delightful moment to enjoy a refreshing drink and light bites before dinner.

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/celebrate-aperitif-day-with-a-japanese-twist

16/05/2025

TAKAZO is Reborn: A Gold-Winning Whisky That Rises from the Ashes

In the heart of Mito City, Ibaraki Prefecture, a quiet revolution has begun—one that reaches back through the pages of history and looks boldly toward the future. After a 60-year silence, whisky flows once more from the stills of Meiri Shurui’s newly revived Takazo Distillery. And its very first creation, the one-year-aged “TAKAZO REBORN PLUM WINE CASK FINISH,” has already struck gold—earning a Gold Award in the Western Spirits Division at the prestigious Tokyo Whisky & Spirits Competition 2025 (TWSC).

Please click the link below to read more!
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https://sakeonline.com.au/blogs/news/takazo-is-reborn-a-gold-winning-whisky-that-rises-from-the-ashes

Address

6/251 Ferntree Gully Road
Monash, VIC
3149

Opening Hours

Monday	9:30am - 4:30pm
Tuesday	9:30am - 4:30pm
Wednesday	9:30am - 4:30pm
Thursday	9:30am - 4:30pm
Friday	9:30am - 4:30pm

Telephone

+61385887800

Website

http://www.sakeonline.com.au/

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