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Monday 6am - 11pm Tuesday 6am - 11pm Wednesday 6am - 11pm Thursday 6am - 11pm Friday 6am - 11pm Saturday 6am - 11pm Sunday 7am - 10pm

IGA Local Grocer Sturt St Plus Liquor

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IGA Local Grocer Sturt St Plus Liquor

At IGA, we recognise that every one of us is an individual and that today we are a culturally and socially diverse nation of more that 23 million people.

That’s why, through our network of 1,400 independently owned stores we tailor our range and brands to deliver a shopping experience to how the locals like it.

07/07/2025

In case you needed an excuse to pamper yourself, today is World Chocolate Day! 🎉🍫

We'd love to know, what's your favourite chocolatey delight to treat yourself with? 😊

04/07/2025

FEEL GOOD FRIDAY 📍WHITES IGA PEREGIAN BEACH

In case you missed it, earlier this week WIN News Sunshine Coast showcased the program being run by White's IGA Peregian Beach, and we think it's a phenomenal local activity that deserves another shout-out! 📢

The program allowed students from Sunshine Beach State School to produce and sell their own locally cultivated microgreens at White's IGA. In addition to growing and selling their own products, the students also spoke about the benefits of eating fresh, locally grown produce. 🥬

If that wasn't enough, in addition to the educational value the students gained from the Little Locavores program, profits from the sale of their products went to support Smart Pups Assistance Dogs.

Keep up the amazing work kids, and kudos to the entire Whites IGA team! 😃

01/07/2025

We love the program from White's IGA 😃

It's such an innovative way to educate the next generation about where their food comes from. Yet another reason why you can't beat local! ❤️

30/06/2025

After a recent CHOICE article, the team at Stirling Iga conducted their own price comparison, and we believe the results speak for themselves. 🛒

27/06/2025

FEEL GOOD FRIDAY 📍 AHMEDI'S IGA MOLONG

Recently, the team at Ahmedi's IGA Molong made a generous donation to the Community Chest, benefiting the Molong Early Learning Centre. This contribution will assist in funding a brand-new chicken coop for their hens or a new greenhouse. 🐔🌿

The children thoroughly enjoyed their visit to the store, and one of the core values the centre like to instil in their students is the importance of community, which has been beautifully demonstrated with this meaningful donation. It just goes to show, the importance of supporting local. ❤️ 😊

23/06/2025

Winter is well and truly here ❄️, so we have a question for you all. When you cosy up with a comforting cup of tea or coffee, what biscuit do you enjoy it with? ☕🍪

20/06/2025

Craving a flavourful feast that won't take forever? Then check out this comforting home-cooked delight that's feasible whether you have all day or just 30 minutes on a Friday night. 🍽️ 😃

Chilli crisp pork noodles

Prep 15 min
Cook 10 min
Serves 2 people

Ingredients

For the chilli crisp sauce

3 tbsp chilli crisp with the oil
1½ tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp white miso
1 tbsp tahini
1½ tsp sesame oil
½ tsp white sugar
Zest of 1/4 medium-sized orange

For the crispy pork

2 tbsp neutral oil, such as canola or peanut oil
250g lean pork mince
2 garlic cloves, peeled and minced
2 tsp ginger, peeled and grated
½ tsp fennel seeds
½ tsp ground cumin
½ tsp ground coriander

2 x 85g packets of instant noodles, such as Indomie or Maggi (noodles only; save the flavour sachet for another use)
Small handful of coriander leaves
Small handful of crispy fried shallots

Method
1. In a medium bowl, combine all ingredients for the chilli crisp sauce and stir well. Set aside.

2. Bring a medium saucepan of salted water to the boil.

3 .Heat a medium frying pan over high heat with the oil. Once hot, add the pork mince and cook until it begins to turn golden brown, stirring regularly for five to six minutes. Reduce the heat to medium and add the garlic, ginger, fennel seeds, ground cumin and ground coriander. Cook until fragrant, stirring often for one to two minutes. Remove from the heat.

4. Add the instant noodles to the boiling water and cook according to the packet instructions. Drain, reserving a little of the cooking water.

5. Take two serving bowls and divide the chilli crisp sauce and crispy pork between them, then add 1 tablespoon of noodle water to each bowl. Divide the noodles between the two serving bowls. Just before serving, mix well to combine, and then garnish with the coriander leaves and crispy shallots.

Recipe provided by Lara Lee - Chef, you can find this recipe and many more on the Guardian Feast app or on our website. 😃

18/06/2025

Did you know that earning IGA Cash Back is as easy as doing your weekly shop? 😃

To get started or learn more about IGA Cash Back, head to https://www.igarewards.com.au/

16/06/2025

Did you know today is National VEGEMITE Day? 🥳🎉

So, what we want to know from all the happy little Vegemites out there is, on a scale from 1 to 5, how much Vegemite do you put on your toast? 💛🖤💛

06/06/2025

FEEL GOOD FRIDAY 📍 NSW FLOOD RECOVERY EFFORT

Beyond proud that IGA retailers across NSW have banded together to donate $100,000 to Vinnies NSW to help provide support to those affected by the recent floods. Vinnies are using these funds in Recovery Access Points in Taree, Maitland and Kempsey, providing immediate cash support to those impacted, and will remain on the ground providing ongoing support as the clean up continues. 🥰👏

04/06/2025

Despite the challenges, Central Kempsey IGA owners Rohan and Jodie have kept community at the heart of the recovery efforts for both their store and the town. You really can't beat local! ♥️

02/06/2025

Winter is officially here and so is the need for hearty meals! This quick, easy and budget friendly Creamy Pesto Chicken Linguini will keep the whole family happy! 😋 🍲

Prep time: 5 Mins
Cook time: 30 mins
Serves: 4

Ingredients:
400 g linguini
500 g chicken breasts, chopped or chicken stir fry strips
300 ml tub cream
1/4 cup basil pesto

Method:
1. In a large pot of boiling, salted water cook the linguini according to packet directions.
2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
4. Add the linguini and toss to coat in the yummy sauce.
5. Sprinkle with fresh basil and Parmesan to serve.

28/05/2025

With winter just around the corner, why not treat yourself to a beanie? Stay warm and cosy while supporting this important cause. IGA stores across NSW, the ACT, and QLD are proud to support the annual Mark Hughes Foundation Beanie for Brain Cancer initiative.

Learn more about the Mark Hughes Foundation here 👉 https://markhughesfoundation.com.au/

📍Lovey's Grocers IGA Gillieston Heights

26/05/2025

Shout out the team at Central Kempsey IGA and their local community, who have been impacted by the recent flooding.

It's often in the hardest of times that the true meaning of locals supporting locals really shines - from the store giving away free fresh produce to members of the community helping with sandbagging and cleaning the store as the waters have receded, you really can't beat local. ❤️

23/05/2025

FEEL GOOD FRIDAY 📍 POMONA IGA

Nineteen years ago, store owners Peter and Jackie helped a local family by providing funds for their daughter Keira, who was dealing with challenges from multiple disabilities.

After defying the odds, Keira recently turned 21, and Peter and Jackie were invited to help celebrate this milestone. It really goes to show the lasting impact that supporting the local community can have. 🥹 ❤️

22/05/2025

Time to unleash your culinary creativity this autumn with a vibrant medley of yummy roasted seasonal vegetables. 🧄🧅

Prep time: 20 mins
Cook Time: 55 mins
Serves 8*

Ingredients
2 tbsp extra virgin olive oil
1 kg Japanese pumpkin cut into wedge
1 head of garlic, halved
5 roasting potatoes, cut and peeled
2 jazz apples, quartered
2 spanish onions, cut into wedges
3 sprigs rosemary
1 tsp lemon thyme leaves
1 tsp salt

Method
1. Preheat the oven to 190°C.
2. Toss all the ingredients together (except lemon thyme) to coat.
3. In a large roasting tray, place just the potatoes, and roast for 15 mins.
4. Add the rest of the vegetables, roast for another 40 mins.
5. Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed 😊

21/05/2025

Shopping at IGA just got more rewarding with the new IGA Rewards App! 👉📱

Learn more about IGA Cash Back here: https://www.igarewards.com.au 🎉

13/05/2025

Did you know that today is International Hummus Day? So we want to know, how do you enjoy your hummus?

Are you a cracker or veggie dipper? Do you enjoy it in a sandwich or on pita bread? What about on pizza or potatoes? 🤔

Let us know in the comments below! 😃👇

09/05/2025

Don't forget, it's Mother's Day this Sunday, so make sure to do something special for Mum! 💝😊

Sign spotted at IGA Breakfast Point 📍

07/05/2025

With the weather getting cooler, this simple recipe is a great way to warm up while enjoying the natural sweetness of autumn vegetables with a touch of indulgence! 🍖 😃

Ingredients
1 sweet potato, peeled and cut into 1-inch cubes
2 bunches baby Dutch carrots, trimmed
6 shallots, peeled and halved
2 tbs olive oil
1/2 tsp dried thyme
1/4 tsp smoked paprika
Salt and freshly ground black pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method
1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. In a large bowl, toss the sweet potato cubes, carrots and shallots with olive oil, thyme, paprika, salt and pepper.
3. Spread the vegetables in a single layer on the prepared baking tray.
4. Roast for 40-45 minutes, or until the sweet potato is tender and the carrots and shallots are golden brown and caramelised, stirring halfway through cooking.
5. Remove from oven and serve with your Family Chef Roast Pork and some gravy and enjoy!

Crispy Crackle
1. Pre-heat oven to 240°C or set oven to grill.
2. Remove crackle from roast pork.
3. Try and lay the crackle (golden side facing up) as flat as you can on a foil lined baking tray.
4. Crackle should turn puffy and crisp within 5 minutes (but you do need to watch the crackle as it can burn quite quickly).

Recipe supplied by Family Chef.

05/05/2025

Until May 20th, purchase any product with a Community Chest ticket to help us support Special Olympics Australia through the IGA Community Chest Program. 😃

Let's help our amazing Olympians go for gold! 🥇

02/05/2025

As we all head to the polls this weekend, what we want to know is will you be having onions on your democracy sausage? Yes or no? 🤔 🌭

30/04/2025

Thanks to Pauls, we're giving away two amazing Garmin smart watches 😃

All you need to do is tell us your ultimate flavour combo with Pauls Protein Yoghurt in 25 words or less in the comments below 👇

Enter today! AU18+ only. 07/05/25 at 09:00 am AEST. Max 1 prize per person. T&Cs apply: https://www.iga.com.au/terms/lactalis-pauls-social-competition-2025-terms-conditions/

15/04/2025

Sometimes being local means more than just serving the community, it's about being an active part of it, especially in small towns. Just like Craig from Waldron's Fresh On River - IGA Corowa IGA, who is not only the IGA manager but also a part of NSW Fire and Rescue! 🚒 ❤️

14/04/2025

On a scale of fresh to very, very well done, how do you like your Hot Cross Buns? Let us know in the comments below. 🍞 ➡️ 🔥

24/04/2024

Pick up our great specials and more to save on your weekly shop 🤗 Available until Tuesday 30th April!

More info > https://tinyurl.com/by82r4a9

*Participating IGA stores only. While stocks last. Offers end 30/04/24

Address

151 Sturt St
Melbourne, VIC
3205

Opening Hours

Monday	6am - 11pm
Tuesday	6am - 11pm
Wednesday	6am - 11pm
Thursday	6am - 11pm
Friday	6am - 11pm
Saturday	6am - 11pm
Sunday	7am - 10pm

Telephone

+61396821355

Website

https://www.facebook.com/sturtstreetiga/

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