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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Cerbaco

Cerbaco Importer and Distibutor of Premium spirits and liqueurs in Australia Their price reflects the principle of true quality to be neither cheap nor expensive.

Our Armagnacs, Cognacs, Calvados, Eaux de Vie, Liqueurs, Aperitifs, Rums Agricoles are those semi confidential products on the cartes of the very best restaurants and bars of France, whether expensive or relatively modest. In the past, we have been lucky to know directly and indirectly the great restaurants of France and their chefs who together, with the Sommelier involve themselves in the search

for great wines and great spirits. As often is the case for wine, great spirits are made and raised by small producers, imparting personality and diversity to the end product. We have gained access to their products which are in all good restaurants and bars in France, who do not carry many commercials, and for many years now, we are supplying them to the good restaurants and bars of Australia, who know us well. Accordingly in Australia the great majority of good restaurants, a fairly large gastronomic elite, relish their authenticity of age and maturation, the specificity of characters related to precise origin, their astonishing and lasting beauty compared to commercial stereotypes. At most their aspect is sober, for what matters is the content

09/04/2025

CALLING WA BARTENDERS 📣
Ready to stir up some fun (and maybe win $900)? 👀

We’re challenging you to create a cocktail made to share – with mates, over a meal, or a round at the bar 🍹🍽️👯‍♂️

How to Enter:
✅ Post your cocktail
✅ Tag
✅ Use
✅ Make sure your profile is public during the selection period

Entries close on May 19th.

Shake it up, share the love, and bring your A-game 🍸

Questions? Reach out to Reanna – [email protected]

25/02/2025

Fresh, bright, and bursting with citrus 🍋✨ Introducing Maidenii Yuzu Vermouth, a limited-edition release (just 450 bottles!) crafted for those who appreciate balance and boldness.

Made with 2023 Greco from Heathcote, fermented and matured in amphora, this vermouth features vibrant Yuzu from the Yarra Valley, a touch of wormwood, and a refreshingly dry profile. It is perfect for a 50/50 Martini, a Spritz, or simply over ice.

Pair it with anchovies, lemon cake, or whatever makes your taste buds sing. 🍸🍋

24/02/2025

Join us at the first Bar Love HOMECOMING BALL on Sunday, March 9th, at . We’re highlighting our stars: the bold spirit of Hartshorn Distillery and the innovative flair of Massenez.

Prepare to savour exclusive cocktails that redefine flavour, expertly mixed by WA’s Charlie Hunter. Dust off your wildest dresses and sharpest suits and dive into a night where innovation meets celebration.

Sunday 9 March | 4 pm - 10 pm
FREE EVENT

20/02/2025

Farewell, Brieuc! 🇫🇷✨

After 7 incredible years, it’s time to say au revoir to our beloved Sales Rep Brieuc as he heads back home to France. From hosting masterclasses and events to bringing his infectious energy, passion for spirits, and impeccable fashion sense to the team, he has been an invaluable part of Cerbaco.

Brieuc, we’ll miss your vibrant presence, but we wish you and your family all the best for this exciting new chapter. Bonne chance et à bientôt! 🥂

19/02/2025

🍸 Bonjour Mate Cocktail Competition – The Final Showdown! 🇫🇷🍹

The stakes are high, the drinks are strong, and the vibes? Impeccable.

Join us Monday, 24th of Feb, for the epic finale:
🕓 4:30 PM – Doors open with a complimentary welcome cocktail
🏆 5:00 PM – Round 1 at The Prince: 8 competitors go head-to-head
🚶‍♂️ Just a 7-minute walk to…
🎯 7:00 PM – The final round at Howlin’ Wolf: 2 finalists, a mystery box challenge, a raffle draw, and a boozy quiz to wrap it up!

Who will take the crown? Come for the cocktails, stay for the fun. 🍹🎉

30/01/2025

✨ Employee Spotlight: Celebrating Juliette! ✨

Each month, we highlight a team member who goes above and beyond behind the scenes. This time, we're spotlighting Juliette—our passionate Brand Ambassador for François Voyer and Distilleries et Domaines de Provence! 🌟

With her infectious positivity, can-do attitude, and unwavering support for the team, Juliette has been an incredible part of Cerbaco for the past year. As she wraps up her time with us, we want to say a huge thank you for all she's contributed—we'll miss you dearly!

Swipe left to see what her colleagues have to say about her. Wishing you all the best, Juliette! 💜

06/01/2025

A masterpiece for the connoisseurs 🥃

This limited-edition calvados is a 19-year-old Pays d’Auge calvados aged 5 months in Springbank whisky barrels. Only 2,130 bottles were produced worldwide. The result is a complex calvados with a balance of apple and smoky whisky notes. It also has aromas of plum and clafouti, with toasted notes and a peaty finish.

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02/01/2025

Bright, zesty, and full of life – meet Sunny Arvo Limoncello! 🍋✨

Made with all-natural ingredients, it’s bursting with vibrant citrus flavours. Sip it neat, spritz it up, or pour it over ice with tonic – every sip feels like sunshine!

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20/12/2024

✨ Employee Spotlight: Celebrating Christian! ✨

Every month, we spotlight a team member who goes above and beyond behind the scenes. This month, we’re proud to celebrate Christian, our QLD Sales Representative!

🌟 Known for his top-notch sales skills, collaborative spirit, and official title as the Sortilège King, Christian is a true asset to the team. From boosting business in Queensland to constantly picking up a call (even late at night!), he’s a legend on and off the clock.

Swipe left to see what his colleagues have to say about him—and stay tuned for next month’s spotlight! 🌟

19/12/2024

Two tequilas. One iconic brand.

Clase Azul Plata – The heart of our craft. Crisp, fresh, and citrus-forward with orange peel, lemon, and green apple aromas.

Clase Azul Reposado – Refined through time. Aged 8 months in whiskey casks for a smooth, amber finish with candied orange, vanilla, and hazelnut notes.

Cheers to good times and great tequila! 🌵⁠

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18/12/2024

Meet Paul, our Warehouse & Logistics Manager who keeps things moving (literally). We sat down with him to chat about work, drinks, and everything in between. 🍺🏍️🍔

With nearly 3 years at Cerbaco under his belt, Paul’s the guy making sure everything gets where it needs to go. His go-to spot for a knock-off drink? The Inkerman Hotel, of course! And if he were a cocktail, he’d be an Espresso Martini—smooth, bold, and guaranteed to keep things running. ☕️🍸

17/12/2024

Darroze embarks on a mixology adventure with this new range.

This collection, in collaboration with Jérémy Lauilhé, Meilleur Ouvrier de France 2023—Barman Class, rethinks Armagnac to adapt to current trends in craft cocktails. Marc Darroze, who embodies the values of authenticity and pleasure, combines traditional expertise with innovation to offer exceptional spirits.

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13/12/2024

🍸✨ Bonjour Mate! Massenez Cocktail Competition 🇫🇷🌿

Bartenders of Wollongong & beyond — it’s your time to shine! Step into a world where French tradition meets Aussie exploration, crafting cocktails that showcase native botanicals like finger lime, lemon myrtle, and wattle seed, perfectly paired with the timeless elegance of French spirits.

How to Enter: It’s easy! Create your cocktail, post a photo or video on Instagram, and use the hashtags . Be sure to tag and follow & in your post so we don’t miss it!

The top finalists will compete in two rounds:
🍸 Round 1: Craft 4 servings of your cocktail in 5 minutes.
🍹 Round 2: Mystery Box Challenge — Create a cocktail on the spot with surprise ingredients!

💰 Cash Prizes for the top 2 finalists — will you be crowned champion? 🏆

Entries close on February 12, 2025, so don’t miss your chance to mix, shake, and let tradition and exploration collide!

Please submit your entry form: https://form.jotform.com/233438186967067 and claim your place in the competition.

For more info, contact our Massenez Brand Ambassador, Ben Fulcher, at [email protected].

Open to Wollongong & surrounding areas only — it’s time to get mixing! 🍋🌿✨

04/12/2024

🔥 Bring the heat to your cocktails!

Hellfire Chilli Bitters, crafted in Sydney with native Broome Chilli and smoked habanero, adds a fiery twist to classics like Spicy Margaritas or Bloody Marys. A little goes a long way – balance sweetness, enhance flavours, and ignite your drink game! 🌶️🍹

📷 .bitters

29/11/2024

✨ Employee Spotlight: Celebrating Dimi! ✨

Every month, we highlight a team member who goes above and beyond behind the scenes. This month, it’s all about Dimi, our incredible Sales Administrator & Collection Officer!

🌟 Known for her positive attitude, persistence, and the best coffee in Port Melbourne, Dimi keeps everything running smoothly while lifting the team’s spirits with her jokes and warm personality.

Swipe left to see what her colleagues say about her—and stay tuned for next month’s spotlight! 🥂

28/11/2024

Introducing your new “Extra Smooth” everyday sipper: the first-ever blend from Bakery Hill Distillery. 🥃

Crafted by David Baker, this custom formulation combines a unique selection of Bakery Hill Single Malt whiskies with pure Australian grain spirit, then matures gracefully for up to 10 years in American Oak ex-bourbon casks.

This blend is the perfect choice for crafting a classic cocktail or enjoying a refreshing whisky and soda Highball on a summer day. Cheers!

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20/11/2024

Hi, it's me—the person who creates these posts! 👋 As Cerbaco's Senior Graphic Designer and Content Creator, I've been bringing the visuals (and the vibes) for 6 years. 😻📷🍹

When I'm not designing or creating content, you'll find me exploring my long (and ever-growing) list of must-visit bars, with favourites like , , and .cottage topping the list. Creating, curating, and caffeinating—it's all part of the job!
✨

Cheers to creativity and cocktails—because life's better with a splash of both! 🥂

Address

200 Turner Street Unit 7
Melbourne, VIC
3207

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+61396468022

Website

http://www.cerbaco.com.au/

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