Kendall Beer & Wine Pty Ltd

Kendall Beer & Wine Pty Ltd Kendall Bottle Shop is a locally owned , independent Bottle Shop in the beautiful village of Kendall. Open seven days a week.

We sell Beer Wine , all your top shelf spirits and the latest in ready to drink formats.

03/06/2026

THANK YOU KENDALL

We were inundated with messages and helpful leads. Danny was able to find them and restitution made. They were not local. The End.

—— Barking Frog versus Paddington Lane Dry Rose——A very delicate, cut glass, beautifully shaped bottle of dry rose is sh...
31/05/2026

—— Barking Frog versus Paddington Lane Dry Rose——

A very delicate, cut glass, beautifully shaped bottle of dry rose is sharing display space with some dark, moody, rich and punchy bottles of Barking Frog Shiraz and Grenache.

Paddington — loves coming for lunch, she is everything a rose should be and fits into any lunch menu. She shows off on your table and sparkles in the sun and loves being admired for her beauty.
Barking Frog — loves coming for dinner. whether you choose the Grenache which is a soft red, gentle on tannins or my favourite the Shiraz which is loud, punchy and a beautiful nearly black pour. The frog will clash with your carefully set table because he is unapologetically bright green and doesn’t match anything but he is a 2022 vintage and definitely a talking point.

Both these beauties are on special and waiting for you to admire them on our display , NOW.

FRESH PASTA BY Chef Luigitalian.Let’s make Pasta !!!!What a great idea !!!!!Have never made it before from scratch !!!!...
29/05/2026

FRESH PASTA BY Chef Luigitalian.

Let’s make Pasta !!!!
What a great idea !!!!!
Have never made it before from scratch !!!!
Perfect night for it !!!!

I quietly awaited the next question with a measure of dread.

WHERE IS THE PASTA MACHINE ????

Hmmm would that be the one that had been sitting in the cupboard for 10 years, unloved, untouched, unwanted ? When I confessed to donating it to the opshop a few years ago…Queens, bohemian Rhapsody came to mind, you know the one, “ Thunderbolt and lightening…very very frightening…meee…his boom bah ( my own made up words )as chef danced around the kitchen complaining about my kind donation.

George the Rottie had been pleasantly knocked out earlier by the 2 lovelies from Camvet Kylie and Yukie. George is terrified of the vets so they come home and attend to him. He does look a bit like Hannibal Lector when his muzzle and vest go on. His yearly everything had needed doing all of which is better under sedation. My job was to keep prodding George into wakefulness while dealing with a maniac in the kitchen.
Once the drama queen in the kitchen got a grip he printed up a quick pasta from scratch recipe using a rolling pin and knife To make. So with Utube and I explaining the art of kneading the dough we finally got it resting in the fridge for 30 min.
Chef then happily made his delish mushroom and chicken pasta sauce which bubbled away happily whilst waiting fro the pasta.
Pasta was rolled and cut into tagatelle strips and then cooked and added to the sauce.
Dinner was delicious.
Chef learnt new skills.
George finally woke up.

Note..I want a new pasta machine does anyone have any recommendations ?

Note…I have a new iPad Air 13 and it is driving me crazy. Does anyone know where I can have a few lessons please.

FRIDAY FOODIE FUN. With chef HungaryiasTonight we are off to the beautiful landlocked country of Hungary, positioned in ...
22/05/2026

FRIDAY FOODIE FUN. With chef Hungaryias

Tonight we are off to the beautiful landlocked country of Hungary, positioned in central Europe.
Chef is making my mum’s recipe of Hungarian gulash and knodels…sort of a dumpling but made on bread.

I decided to delve into my past for inspo and thoughts took me back to growing up on a farm in western Sydney…yes once upon a time this was lush farmland but now has a shopping centre and sprawling suburban homes.
We had a childhood full of fun and laughs, pushbikes were our mode of transport, my sister was deeply disappointed the year she got a scooter for Christmas, we disappeared for hours exploring with the neighbouring kids, swimming in the dam on old wooden doors avoiding leeches and eels. Our only instructions were to be home by dark.

My family was very on trend, we just didn’t know it at the time. We grew all our veges and fruit, had many chickens for eggs and Sunday roasts. We had scary ducks that chased us everywhere, an Australian terrier called trixie that spent her days killing snakes. A galah that couldn’t fly that one sister ran over backing out her car and the other sister didn’t speak to her for years after that incident. A house cow that provided milk, cream and butter and always a pig that provided paddock to plate food.

So chef’s job was to listen to my nostalgic ramblings and faithfully follow mums hand written recipe. He was hesitant as there wasn’t much in the way of clear instructions…a slurp of this a flat teaspoon of that….salt and pepper….how much ?
What ever he did it ended up being amazing and was thoroughly enjoyed with a glass of our new SHIRAZ called barking frog…who comes up with these names ?

NOTE….a big thank you to Sam Howard. She spotted Danny in Woolies and made sure he was following the shopping list as she pulled out her phone to call me 🤣

Friday Night and a Scottish BIG Breakfast…..hmm By Chef McNaughtie.We decided on thi...
15/05/2026

Friday Night and a Scottish BIG Breakfast…..hmm
By Chef McNaughtie.

We decided on this Friday night to enjoy a slap in the face, everything in the fridge, Big Breakfast that you have to crawl away from because you have eaten far more that any human should.
Last time I checked there were 7 days in a week so pinpointing one of these should be easy to enjoy the above, but Alas it eludes us most of the time.
In between - kids ( not mine ,my daughters ) school drop offs.
In between - throwing 2 Rottweilers ( teenagers dressed in fur) into the Ute for their 1.5km bush walk each morning.
In between - the early morning dash to Woolies to beat the crowds only to run into half of Kendall with the same idea. So ofcourse catch up chats are in order.
In between - Our once a week shop deliveries of 250 or so cartons of alcohol which need our immediate attention.
You get my drift. Breakfast is usually a mankey slice of toast or cereal if any milk is left.
So this week Chef McNaughtie decided to do a full on, big fat, fill ya guts Scottish breakfast for dinner because none of the above jobs happen at night time….good thinking !!!
Off he went to T Bones butchers at laurieton to grab some sausages and black pudding….Ell Bott take note it is delish.…whilst there chef grabbed our Rudy’s order of the best prosciutto ever. Rudys is a Taree based small goods shop. Kransky,bacon,speck To name a few.
Hats off to chef he made the square ( or Lorne ) sausage and the tattie scones from scratch and did a fab job.
the finished dish was , Black Pudding, Tattie scones, Square sausage, normal Sausage, baked beans, egg, tomato.

Note….dress to impress, Ugg boots the dreaded Tooheys tshirt and a kilt ofcourse.
Note…Ell Bott the black pudding recommended .
Note…followers of this page from Scotland and Ireland how did Chef McNaughtie do ?

…. BENTO Wines. Our newest range of winter wines.From our partners at “Fourth Wave Wines” we have your new favourite..W...
12/05/2026

…. BENTO Wines. Our newest range of winter wines.

From our partners at “Fourth Wave Wines” we have your new favourite..
We have tried and loved the punchy, bold Shiraz. Perfection to the last drop, my personal favourite.
We have tried the Pinot Noir which is the perfect introduction to new drinkers of red wine. It is soft and gentle full of fruity flavours.
These intro prices are here for a short time only so come on in and grab a bottle 😎

CHARCOAL BEER CAN CHICKEN BY Chef Chook KhanWhoever named this recipe Beer Can Chicken was a b...
08/05/2026

CHARCOAL BEER CAN CHICKEN
BY Chef Chook Khan

Whoever named this recipe Beer Can Chicken was a bit lazy and disrespectful to our feathered friends.
Could you not spend a bit more time and effort and come up with a worthy name ?
This poor chicken has to sit on a half full can of beer whilst being roasted on a charcoal BBQ for hours.
It has to stay focussed and sit still so as not to topple over whilst being cooked , not an easy feat I am sure.

Chef Chook and I decided to rename the recipe and hero this brave chicken. So we put our heads together and pondered this dilemma over a couple of pre dinner drinks, taking sneaky looks at said chicken to gain inspiration.
We decided as it is perched on a tin of 4 Pines Japanese Lager we would name the recipe…..Emperor Utsukushi Miwaeori…..Ofcourse there is no such emperor nor has there ever been but we liked the sound of it 🤣.
Loosely translated it means, Beautiful Chicken, much more befitting don’t you think ?

- The purpose of the beer can is to elevate the chicken and create a source of moist succulent meat.
- served with Ultra crispy smashed Kipfler and plain potato’s
- Maple roasted pumpkin with maple syrup, red onion, chilli and walnuts.. OMG this was the stand out for me !!
- Sticky balsamic glazed fresh beetroot and roasted dutch carrots.

Absolutely delicious delicious and well done chef chook !!!

NOTE - Somehow the can exploded out of the Emperor’s chest whilst cooking …see pic.
NOTE - Enough food left over to feed a small nation.
NOTE - It is really cold in Kendall tonight, keep warm everyone 🔥🔥🔥🔥

Congratulations Tehgan 🎊 👏 💐 and a big thankyou to our local Postie for drawing the winner of our 10th birthday celebrat...
07/05/2026

Congratulations Tehgan 🎊 👏 💐

and a big thankyou to our local Postie for drawing the winner of our 10th birthday celebration.

Look who rode by this morning to wish us a Happy Birthday !!! Looking very cool wearing our Liquor & Co Tra...
03/05/2026

Look who rode by this morning to wish us a Happy Birthday !!!
Looking very cool wearing our Liquor & Co Tradie TShirts.

Local members of the American Motorcycle Club. Port Macquarie
Chapter. Thank you for your ongoing support.
We ❤️ you guys and gals 😎😎😎

The "Great Leader", my "Geschäftsführerin" was working yesterday, on our 10th anniversary of taking over the Kendall Bot...
03/05/2026

The "Great Leader", my "Geschäftsführerin" was working yesterday, on our 10th anniversary of taking over the Kendall Bottle Shop. So when she came home last night, her dinner was waiting for her. One pot chicken pasta, a glass of Johnnie Walker and wine if she wanted it. Friday is not the only day I cook, it can be any day, I have to keep someone happy.

Address

14 Comboyne Street
Kendall, NSW
2439

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 6pm

Telephone

+61265594496

Website

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