23/05/2026
The birthday celebrations continue, this time with the Sensations from Seaford 🥳🎉🎂
They’ve teamed up with some absolute legends to deliver a four pack of delicious treats 🤤
☁️Something Cloudy, DDH IPA - 6.0%☁️
Brewed with the UKs finest purveyors of haze for Pint of Origin. This one leans soft, juicy, and dangerously easy-going. Double dry hopped with Motueka, Rakau, and Citra for waves of lime zest, ripe stone fruit, citrus juice, and a gentle tropical lift.
🥣Something Rangey, Oat Cream DIPA - 8.0%🥣
Brewed with the Newstead legends to celebrate ten years of Banks beers, this one goes big on flavour and smooth on delivery. Hopped with Nelson Sauvin, Cashmere, and Citra for layers of juicy citrus, white grape, soft tropical fruit, and a lush creamy finish. Full bodied, hazy, and dangerously moreish.
Something Futurey TDH West Coast IPA 6.4%
Brewed the Sydney genius’ , this one looks forward while staying true to the classics. Triple dry hopped with Strata, Idaho 7, and Mosaic for layers of bright citrus, ripe tropical fruit, dank resin, and a clean hit of pine. Crisp, bitter, and built to move.
☕️Something Folky, Imperial Pastry Stout - 9.6%☕️
Using coffee from the mornington roasting legends , Something Folky is a decadent Imperial Pastry Stout built for indulgence. Rich layers of dark chocolate, roasted malt, and smooth sweetness meet Brimstone Blend coffee, toasted coconut, and Madagascan vanilla bean. Big, bold, and velvety with a long luxurious finish.
Fresh, cold and waiting for you!
See you at the bar 🍻