What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm Sunday 9am - 7pm

CRU Cellar

Explore our expansive collection of hand-picked regional highlights, global icons, and New World surprises.

We can’t wait to help you find the perfect drop to suit exactly what you need!

07/09/2026

Small Wonder Vineyard

Small Wonder w**es reflect the unique characteristics of the Tasmanian w**e landscape, shaped by site, season and a light w**emaking touch.

A family-owned estate dedicated to quality small-batch w**emaking and regenerative viticulture, Small Wonder is also certified organic.

A 2021 Young Gun of W**e finalist, and a beautiful new addition to the Cellar.

02/09/2026

Drouin Experimental Springbank Angels 19yo

A rare meeting of Normandy and Campbeltown, pairing 19-year-old Pays d’Auge Calvados - Normandy’s celebrated apple brandy - with Springbank wh**ky casks.

Just 2,130 bottles were produced, resulting in a majestic Calvados of power and strength.

**esandspirits

31/08/2026

New Release
Zymo

Zymo is the small-batch passion project of Sierra Blair, the w**emaker behind Ghost Rock and Supernatural W**es on Tasmania’s Cradle Coast, and a 2025 Young Gun of W**e W**emaker of the Year finalist.

Named after zymology, the study of fermentation, the w**es celebrate both the science and creativity of minimal-intervention w**emaking.

Already a favourite with the Cellar team, these are vibrant, thoughtful w**es from one of Tasmania’s most exciting emerging talents.

26/08/2026

Hubert Lamy Les Chataigners

Hubert Lamy produces some of the most exhilarating white w**es in Burgundy, with demand for these w**es far exceeding supply.

Les Chataigners comes from the domaine’s highest, coolest site and often includes declassified fruit from higher appellations.

Highly sought after and increasingly difficult to secure.

24/08/2026

New Release
Irrewarra

Under Nick Farr’s care, Irrewarra has become an acclaimed producer of distinctive, cool-climate Pinot Noir and Chardonnay.

For those who know the classic Farr style, these are site-driven w**es with the precision, restraint and character we’ve come to expect from Nick.

Irrewarra means “long spear throw” in the language of the Wathaurong people, reflecting the deep history of this remarkable site.

**eco

23/08/2026

Tripel Karmeliet

Our shelves are also home to a considered collection of unique and characterful beers.

A Belgian classic, Tripel Karmeliet is brewed from barley, wheat and oats using a recipe inspired by a Carmelite monastery dating back to 1679.

19/08/2026

New Release
Bindi

New releases from one of the most collected producers in the country.

“Bindi is without question among a select few at the top echelon of Australian w**e and essentially has been ever since its 1988 plantings first hit their straps.”

- Campbell Mattinson

Available in-store.

17/08/2026

New Release
Sisu 2025 Rosé + Pinot Noir

New from Tasmania’s Coal River Valley, Sisu’s 2025 single-vineyard Rosé and Pinot Noir have arrived in the Cellar.

Sisu is Finnish for quiet determination and inner grit - a fitting description for a project built from bare paddock into a 25-hectare vineyard and w**ery in just four years.

“Tasmania may be small, but it’s mighty. That sense of quietly pursuing the extraordinary really resonates with me.”

- Jake Sheedy, Founder & W**emaker

Address

1/22 James Street
Fortitude Valley, QLD
4006

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Website

http://www.crubar.com/

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