CRU Cellar

CRU Cellar Explore our expansive collection of hand-picked regional highlights, global icons, and New World surprises.

We can’t wait to help you find the perfect drop to suit exactly what you need!

La Croix de BrullyFrom the Hautes-Côtes de Beaune, where cooler hillside sites bring freshness, crunch and lift to the w...
02/06/2026

La Croix de Brully

From the Hautes-Côtes de Beaune, where cooler hillside sites bring freshness, crunch and lift to the wines.

A great introduction to this rising Burgundy domaine.

In-Store Tasting: Yarra YeringFresh from being named The Real Review’s 2026 Winery of the Year, Yarra Yering remains one...
29/05/2026

In-Store Tasting: Yarra Yering

Fresh from being named The Real Review’s 2026 Winery of the Year, Yarra Yering remains one of the defining names of the Yarra Valley and Australian fine wine.

This Saturday’s tasting explores the latest releases from a producer renowned for wines of finesse, longevity and balance, shaped by two cool growing seasons that delivered perfume, concentration and vibrant natural acidity.

A rare opportunity to experience a selection of Yarra Yering’s most sought-after wines.

Sat 30th May, 1pm

Felton RoadNamed The Real Review New Zealand Winery of the Year for the second consecutive year.From Central Otago, Felt...
26/05/2026

Felton Road

Named The Real Review New Zealand Winery of the Year for the second consecutive year.

From Central Otago, Felton Road continues to set the benchmark for organic and biodynamic winemaking, with wines recognised worldwide for their purity, detail and consistency.

Bernhard HuberThe late Bernhard Huber became known as one of Germany’s great champions of Pinot Noir, with the estate no...
24/05/2026

Bernhard Huber

The late Bernhard Huber became known as one of Germany’s great champions of Pinot Noir, with the estate now led by his son Julian, continuing a long-standing dedication to quality.

World-class Pinot Noir from a region where the variety has been cultivated for more than 700 years.

In-Store Tasting: Ten Minutes by Tractor⁠⁠One of the Mornington Peninsula’s benchmark producers of Pinot Noir and Chardo...
22/05/2026

In-Store Tasting: Ten Minutes by Tractor⁠
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One of the Mornington Peninsula’s benchmark producers of Pinot Noir and Chardonnay, shaped by thoughtful winemaking and the individuality of each vineyard site.⁠
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Saturday’s tasting explores the estate’s vineyards across the Peninsula, with wines defined by purity, texture and regional character.⁠
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Sat 23rd May, 1pm⁠
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Tasmanian Pinot Noir MasterclassHosted by Oliver Barber28th May 20265:30pmTasmania has become one of the world’s most ex...
21/05/2026

Tasmanian Pinot Noir Masterclass

Hosted by Oliver Barber
28th May 2026
5:30pm

Tasmania has become one of the world’s most exciting regions for Pinot Noir, producing wines defined by purity, structure and remarkable site expression.

This seated, structured masterclass journeys through the diverse landscapes and winemaking philosophies shaping the island’s cool-climate style. From the elegance and precision of the Coal River Valley to the rugged beauty of the Tamar Valley and East Coast, guests will explore the depth, finesse and individuality that make Tasmanian Pinot Noir so compelling.

Featuring a curated lineup from some of Tasmania’s leading producers, including Sailor Seeks Horse, Marco Lubiana, Stefano Lubiana, Stargazer, Tolpuddle Vineyard, Freycinet Vineyard, Holyman and more.

Led by certified WSET Educator and CRU sommelier Oliver Barber, this masterclass combines technical insight with an engaging and approachable style.

Guests will enjoy a seated tasting accompanied by light bread and charcuterie.

Limited seats available. Link in bio.

Did you know we stock sake?From small traditional breweries to modern expressions, our sake range continues to grow with...
19/05/2026

Did you know we stock sake?

From small traditional breweries to modern expressions, our sake range continues to grow with a considered selection from some of Japan’s most respected brewing regions.

Chiyo Shinomine is a very small brewery founded in 1873.

This large-format sake is made with the Omachi rice variety, #7 yeast and the traditional Yamahai fermentation method using naturally occurring lactic acid bacteria, creating a style with depth, texture and savoury character.

Domaine Chignard FleurieFrom Les Moriers, one of Beaujolais’ most celebrated vineyards, with vines averaging 80 years ol...
18/05/2026

Domaine Chignard Fleurie

From Les Moriers, one of Beaujolais’ most celebrated vineyards, with vines averaging 80 years old.

A Fleurie of elegance, depth and quiet power.

In-Store Tasting: PiedmontThis Saturday we head to northern Italy, exploring Nebbiolo from Langhe through to Barbaresco ...
15/05/2026

In-Store Tasting: Piedmont

This Saturday we head to northern Italy, exploring Nebbiolo from Langhe through to Barbaresco Riserva and Barolo, alongside Pelaverga, Dolcetto d’Alba and Moscato d’Asti.

Hosted by Cam Jones, with plenty of maps along the way.

Saturday 16 May | 1pm

Address

1/22 James Street
Fortitude Valley, QLD
4006

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

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