Sake Ginza

Sake Ginza Japanese Sake Shop in Sydney.

Holiday Season Opening Hours🎁🍶❤️
19/12/2025

Holiday Season Opening Hours

🎁🍶❤️

【Free Tasting Event✨】Join us next week to experience Toyo Bijin Junmai Ginjo, a sake made with 100% Yamada Nishiki rice,...
18/12/2025

【Free Tasting Event✨】

Join us next week to experience Toyo Bijin Junmai Ginjo, a sake made with 100% Yamada Nishiki rice, bursting with tropical notes of pineapple and passion fruit that fill your palate!🍍

📅 Mon 22nd & Tue 23rd December
🕑 1:30–5:30pm
🍶 Toyo Bijin Junmai Ginjo Yamadanishiki

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This standard bottle of Toyo Bijin features a vibrant, fruity aroma and tropical flavours of pineapple and passion fruit. Balanced sweetness and umami are complemented by a clean, refreshing finish, creating a luxurious combination of fragrant elegance, dense fruitiness, and smooth, easy-drinking texture.

■ Origin: Yamaguchi
■ Rice: Yamada Nishiki
■ Polish: 50%
■ ABV: 14%

Traditional Junmai Sake and Ao Shima Mikan. Without using any acidulants or additives, we have maximized the amount of f...
17/12/2025

Traditional Junmai Sake and Ao Shima Mikan. Without using any acidulants or additives, we have maximized the amount of fruit juice pulp so that you can enjoy the original taste and aroma of the fruit. Finished so that you can feel the sweetness and sourness of mandarin oranges in a well-balanced manner.

✨ Discover the Art of Sake — Ginza Ceramic Collection ✨Elevate every sip with Sake Ginza’s handcrafted ceramic sake sets...
11/12/2025

✨ Discover the Art of Sake — Ginza Ceramic Collection ✨

Elevate every sip with Sake Ginza’s handcrafted ceramic sake sets — traditional collections designed for those who appreciate the quiet beauty of Japanese craftsmanship.

From the delicate ochoko cups, to the traditional chirori, to the perfectly balanced carafe, each piece is shaped with intention, texture, and harmony.
This isn’t just tableware — it’s an invitation into the ritual of sake.

Whether you’re enjoying a warm junmai on a cool night, or pouring chilled ginjo for friends, the Ginza Ceramic Set brings the elegance of a Japanese izakaya right to your table.

✨ Handcrafted finish
✨ Beautiful weight + texture
✨ Designed for both warm and cold sake
✨ Perfect as a gift or for your home bar

Rediscover sake the way it’s meant to be enjoyed — slowly, beautifully, intentionally.

Ura-Chiebijin origarami was created with the idea of responding to changes in food culture. Origarami is a slightly clou...
05/12/2025

Ura-Chiebijin origarami was created with the idea of responding to changes in food culture. Origarami is a slightly cloudy sake where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Lactic, Fruity & earthy notes of yogurt, grape & mushroom. Rich umami wraped around origarami & a fresh sparkling bubbles due to natuer of Namazake. The flavour is tightened with a refreshing finish that feels slightly foamy.

*As this is Origarami Namazake, gas is generated during fermentation. Please be careful when opening the bottle.
*Please open the bottle when it has cooled down.

🌸In Japan, summer fireworks aren’t just for watching — they’re a whole tradition.People gather by the river, buy cold dr...
04/12/2025

🌸In Japan, summer fireworks aren’t just for watching — they’re a whole tradition.
People gather by the river, buy cold drinks from festival stalls, sit on picnic mats, and wait for the first big boom to light up the sky. It’s the one night where everyone slows down, hangs out, and enjoys the heat of summer together.

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🇯🇵With Sake Ginza, you can bring a little bit of that festival feeling anywhere:

🍺 Koshihigari Rice Lager for a crispy, refreshing touch.
🍊Pink Grapefruit 100% Kaju-Hi adding extra sweetness
🫧 Aai Sparkling Sake bring the foamy-ness, light as cloud.
🍶Chiebijin Tokubetsu Jumai giving the authentic Japan spirit tradition drink.

All made for warm nights and good company.

Fireworks, friends, and the perfect drinks 🥂

That’s Japanese summer. Now let Sake Ginza deliver the breeze to Australian Summer 🎆🍶

This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage...
03/12/2025

This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage of the characteristics of each ingredient.

Sweet and rich fruits (peaches, mandarin oranges, mangos, bananas), juicy sweet and sour fruits (apples, pineapples), and refreshingly scented fruits (yuzu, lemon) are blended to bring out the individuality of each fruit, and are combined with the crunch of mandarin oranges. The texture of grated apple creates an even more luxurious feeling.

Please enjoy the taste packed full of Umenoyado’s technology, experience, ideas and fruits.

【Free Tasting Event✨】Come and cool down with us next week to taste what might be your new summer obsession! We are pouri...
29/11/2025

【Free Tasting Event✨】

Come and cool down with us next week to taste what might be your new summer obsession! We are pouring a bright, bubbly yuzu highball. Fizzy and citrus-packed, it’s perfect for beating the heat!

📍 Sake Ginza Sydney (Top Ryde City Shopping Centre)
📅 Mon 1st & Tue 2nd November
🕑 1:30–5:30pm
🍶 Kizakura Yuzu Sake Highball

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Kizakura brewery’s yuzu highball is a highball with a twist. Usually highballs are whiskey-based, but this one swaps in Japanese sake from Kyoto. Infused with Japanese yuzu and lightly carbonated, it’s fruity, fizzy and seriously refreshing.

■ Origin: Kyoto
■ ABV: 8%

✨ Tasting Event at Sake Ginza — 26–28 November ✨Join us this week at Sake Ginza for a special tasting event featuring Ta...
23/11/2025

✨ Tasting Event at Sake Ginza — 26–28 November ✨

Join us this week at Sake Ginza for a special tasting event featuring Tatenokawa Junmai Daiginjo.
• 🍶 Dry, refreshing profile with bright citrus notes
• 🍋 Clean, long finish that lingers beautifully
• 🐙 Paired with crispy tako karaage – savoury, golden, and perfect with sake
• 🌿 A refined mid-week experience for both sake lovers and curious first-timers
• 🕒 3:00 PM – 5:00 PM | Wed to Fri

Whether you’re exploring new flavours or enjoying a familiar favourite, this pairing is the perfect way to elevate your week. See you at Sake Ginza.

✨ NEW LIMITED CHU-HI ARRIVALS ✨At Sake Ginza – only while stocks last.🍐 Nashi (Pear) — 5%Eco–friendly & limited. Made fr...
20/11/2025

✨ NEW LIMITED CHU-HI ARRIVALS ✨

At Sake Ginza – only while stocks last.

🍐 Nashi (Pear) — 5%

Eco–friendly & limited. Made from “imperfect” Yokohama pears to reduce waste.
Light, crisp, and gently sweet with a clean pear aroma.

🍒 Kirin Tokusei Acerola Sour — 6%

Seasonal release with a bright, tangy acerola profile.
Refreshing acidity, sugar-free, and deeper flavour than regular chu-hi.

🍍 Kirin Hanayoi Pineapple & Orange — 3%

Soft, fruity, and low-alc. A delicate tropical blend perfect for easy sipping.
Limited and super smooth.

🍍 Suntory -196 Strong Pineapple — 7%

Rich tropical pineapple with Suntory’s freeze-crush fruit method.
Bold, juicy, and a limited strong release.

🍊 Suntory -196 Strong Grapefruit — 7%

Sharp, zesty bitterness with a clean finish.
A seasonal favourite for fans of citrus-forward chu-hi.

🍇 Suntory -196 Grape (Purple) — 5%

Sweet, juicy purple grape made with real fruit infusion.
Easy-drinking and crowd-pleasing. Limited batch.

🍑 Suntory -196 Peach — 5%

Soft, sweet white peach aroma with a smooth finish.
Light, juicy, and limited.

💚Suntory -196 Muscat — 5%

Crisp muscat grape profile – floral, refreshing, and bright.
A seasonal muscat favourite.

🍋 Suntory -196 Lemon — 5%

Classic citrus – clean, balanced, and ultra refreshing.
A staple limited run.

✨ Suntory THE PEEL — 5%

A refined citrus chu-hi focusing on peel aroma over sweetness.
Dry, elegant, and crafted for a more mature palate. Limited release.

Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0.3 in hardness, said to be the s...
20/11/2025

Crafted from Gohyakumangoku rice polished to 60% and brewed with ultra-soft water—just 0.3 in hardness, said to be the softest in Japan—this sake offers a fresh, vibrant profile. Notes of ripe tropical fruit, banana cream, koji, watermelon, acacia, and a touch of mint unfold gracefully. A distinctive lifting acidity adds brightness to the finish.

Its smooth texture and gentle sweetness lead to a clean yet umami-rich close, making it an elegant match for flavourful dishes such as teriyaki or sauce-glazed yakitori.

Address

Shop 3025/129 Blaxland Rd, Ryde NSW 2112
East Ryde, NSW
2112

Opening Hours

Friday 3pm - 9pm
Saturday 3pm - 9pm

Website

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