07/11/2021
The Smithy is Rob Gibson’s take on this classic Australian blend – a rich, plush Barossa red that delivers great value.
A blend of 52% Shiraz and 48% Cabernet Sauvignon matured for 20 months in a mixture of 60% French oak and 40% American oak barrels. 🤯
Stunning, smooth & delicious! 👌
It’s your go-to wine for a steak or hearty lamb dish. 😎🤩