Porters Liquor Castle Cove

06/10/2025

Bollinger
One of the most prestigious Grandes Marques in the Champagne region of France, established in 1829.
Since the 1979 film "Moonraker," Bollinger Champagne has formed an enduring bond with the James Bond franchise, serving as its official designated champagne.
Recommended serving temperature: 10-12°C.
Can be briefly "aerated" after opening.
Food pairings: Seafood, poultry, cheese, etc.

07/09/2025

Perrier-JouëtEstablished in 1811, it is one of the most renowned Champagne houses in Épernay.Produced by the historic Perrier-Jouët estate, this champagne is celebrated for its consistent elegance, refinement, and floral style.Best served well-chilled at 8-10°C.Food Pairing: Seafood, Poultry, Soft Cheese, Canapés, Nuts, etc.

06/09/2025

Champagne Ayala, established in 1860, is one of the oldest Champagne houses in the region, located in the prestigious Grand Cru village of Aÿ.A/18 represents the pinnacle of the art of blending.Best served at 10-12°C.After opening, allow the wine to "breathe" by letting it sit in the glass for 10-15 minutes.Food Pairing: Poultry, Seafood, Mushrooms, Cheese.

04/09/2025

Levantine Hill
Positioning: Australia's "cult winery," dedicated to producing exceptionally high-end, superior quality wines. Undoubtedly a premium collectible.
Best served at 16-17°C. Decant 2-3 hours in advance.
Food Pairing: Red meat, game, truffles, wild mushrooms, etc.
$168 per bottle | 6 bottles in stock

03/09/2025

Louis Roederer
Another brilliant gem in the world of champagne—Louis Roederer Blanc de Blancs 2016
Best served at 9-11°C. After opening, allow it to "breathe" in a large glass for 5-10 minutes to enhance the aromas.
Food Pairing: Seafood, Poultry, Cheese
$140 per bottle

03/09/2025

25/11/2023

Very popular wine yesterday

25/11/2023

17/11/2023

Porters Liquor Annual Christmas Free tasting afternoon with nibbles.
On Saturday 25th November from 12 Noon to about 4pm
At Porters Liquor Castle Cove.
At exactly one month before Christmas is it the right time to start getting Xmas sorted?
We think so.
This year we are expanding the tasting opportunities to all things festive.
From Australian Sparkling, Sparkling Shiraz and Prosecco to Champagne. Including some fancy gift bottles.
From Craft Beer to New release Craft Beer
A small amount of Christmas Whiskey and some seriously aged Australian Tawny.
The food is more in the party nibbles range so very different from our dinners.
In addition to the tasting stock we also have some very good gift ideas, and our excellent Italian Panettone which is one of the world’s best.
We also have access to four cases of 1990 Penfolds Grange, one of the best vintages and these are wrapped, in original cases and are in excellent condition.
If you are looking for something excellent or special please talk to us as we just might have it, know how to get it, and have enough time to do so.
We look forward to you being able to join us on the 25th of November between 12 and 4pm.

14/06/2023

GIN DINNER ON THURSDAY 27th JULY. Okay so now it has grown a bit to FOUR GIN, FOUR WHISKEY, A lEMONCELLO and a COFFEE LIQUEUR all from Manly Spirits. Your $60 includes a really nice Antipasto spread and you get to pick a 200ml bottle from their CORE rang of GIN to take home. A 7pm start with an aim to be finished about 9.30pm . The range for tasting is currently on display in store, however, three of the Whiskeys are Limited Edition and subject to availability. Tickets may be purchased either from Tri-Booking or directly from the shop. Tickets need to be purchased by the 21st of July as we need to confirm numbers with the caterer.