Sessions Box Hill

Sessions Box Hill BOTTLE SHOP & BAR
Whisky Flights • Masterclasses • Cocktails
Sake & Japanese Liqueur/RTD Specialist • Sochu
Baijiu • Soju • Artisan Wine • Boutique Craft Beer

Boutique Liquor & Bar
Weekly Tastings
VIP Lockers
Premium Whisky
Artisan Wine
French Wine
Boutique Craft Beer
Soju 소주
Sake 日本酒
Baijiu 中国白酒

What happens when curiosity becomes obsession?For Amy and Gavin Shaw, it became HM Gin — a distillery built on curiosity...
02/06/2026

What happens when curiosity becomes obsession?

For Amy and Gavin Shaw, it became HM Gin — a distillery built on curiosity, collaboration and connection, with one simple mission:

To make everyone a gin lover.

Join us for an intimate evening with the makers themselves as we explore some of Melbourne’s most awarded and creative gins, from warming chai spices to fiery chilli and a Pinot Noir-inspired innovation.

🍸 ON ARRIVAL

Welcome Drink: Pinot & Tonic
A refreshing blend of HM Pinot Noir Gin, premium tonic and fresh lemon to kick off the evening.

☕ COCKTAIL OF THE NIGHT

Chai Espresso Martini
HM’s most talked-about serve, combining Seven Spice Chai Gin, fresh espresso and warming spice notes, finished with a star anise garnish.

🥃 GUIDED TASTING LINE-UP

HM London Dry Gin
HM Orange Squeeze Gin
HM Six-Eyed Scorpion Chilli Gin
HM Seven Spice Chai Gin
HM Pinot Noir Gin

Discover the stories behind each gin, from the botanicals that define their character to the distillation techniques that bring them to life.

Hear firsthand tales from behind the still as Gavin shares the challenges and successes that helped shape the award-winning range you’ll be tasting on the night.

Learn how flavour is built and balanced, and most importantly, the perfect way to enjoy them.

YOUR TICKET INCLUDES

✔️ Welcome Pinot & Tonic
✔️ Five guided gin tastings
✔️ Chai Espresso Martini
✔️ Curated Charcuterie board
✔️ Distiller insights & interactive Q&A session with Amy and Gavin
✔️ Plenty of stories, laughs and flavour along the way

🏆 HM Gin has collected multiple awards across Australia and internationally, earning recognition for both innovation and quality, including medals for their London Dry, Chai Gin and Pinot Noir Gin expressions.

⸻

📅 EVENT DETAILS

📍 Sessions Box Hill
🗓 Thursday 18 June 2026
🕖 7:00pm – 8:30pm
💰 $59pp

🎟 Limited seats available.

Whether you’re a gin enthusiast or simply curious about what makes a truly great craft spirit, this is a rare opportunity to taste directly with the people behind the bottle.

🔗Book now via link in bio

27/05/2026

⚠️ PILOTS TO YOUR EVAS ⚠️

The limited-edition Evangelion × Sapporo collab has officially landed at Sessions Box Hill. Featuring collectible cans that every EVA fan will instantly recognise.

Beer inside
Collectible artwork outside
Regret if you miss it

Get in the robot, Shinji… and grab a 6-pack before Third Impact hits.

Did you know sake and wine have more in common than most people realise?FROM RICE TO VINE: ONE MAKER, TWO WORLDSMost peo...
27/05/2026

Did you know sake and wine have more in common than most people realise?

FROM RICE TO VINE: ONE MAKER, TWO WORLDS

Most people spend a lifetime mastering one craft.

Wine.
Or sake.

Matt Froude chose both.

After years immersed in Japan’s sake culture, Matt returned to Australia to study winemaking and eventually founded Municipal Wine & Sake, a project built around letting ingredient and place speak for themselves. Today, he crafts cool-climate wines in Victoria while producing sake in Japan, making him one of Australia’s few producers genuinely working across both worlds.

For one night only, Matt joins us to guide a journey from vineyard to kura, exploring the unexpected similarities between sake and wine. By blending a winemaker’s sensitivity to texture and place with a brewer’s understanding of fermentation and precision, Matt challenges traditional ideas of what these drinks “should” be.

The line-up:

🍶 Love Mountain Sake (Aiyama Rice)
Often called the “Pinot Noir of sake rice” — elegant and expressive with layered fruit, silky texture and hidden depth.

🍶 Snow Mountain Sake
Traditional Kimoto brewing creates savoury complexity with mineral notes, gentle florals and a long, structured finish.

🍷 2022 Savagnin
A variety with a cult following. Bright acidity, citrus, orchard fruit and texture, showing why Matt has become strongly associated with Savagnin in Australia.

🍷 2022 Pinot Gris
Fresh yet textural, balancing lifted aromatics with mouthfeel and subtle complexity.

🍷 2021 Tempranillo
Vibrant red berries, spice and savoury herbs in a lively, food-friendly style.

🍷 2016 Reserve Tempranillo
A more mature expression with leather, sweet spice, dried fruit and bottle-aged complexity.

🍷 2021 Flor Savagnin
Probably one of the most intriguing wines of the night. Aged under flor yeast, bringing nutty, savoury and oxidative layers that challenge expectations. Matt has become particularly known for these styles.

Experience these connections firsthand through the eyes of the maker himself and discover the moments where sake and wine begin speaking the same language.

Limited seats available.

Book now via the link in bio before this one disappears.

Most people never get to see a lineup like this —let alone taste them side by side.Many of these bottles are spoken for ...
06/05/2026

Most people never get to see a lineup like this —
let alone taste them side by side.

Many of these bottles are spoken for before they even reach the shelf,
which is exactly why full Springbank sessions like this are so rarely seen.

And that’s precisely why we wanted to share this experience with you.

We’re bringing together one of the most sought-after names in Scotch for a rare deep dive:

THE WHISKY DRINKER’S WHISKY — A SPRINGBANK MASTERCLASS

7 expressions.
From core icons to seriously hard-to-get releases:

18 Year Old
Local Barley 8 Year Old
15 Year Old
12 Year Cask Strength
10 Year Old
Hazelburn 10 Year Old
Longrow Peated NAS

—

Not many distilleries still do things the traditional way

Springbank does.

Every drop is made entirely on-site.
From labour-intensive floor malting
to distillation
to bottling.

No shortcuts.
No automation.
No computers running the show.

Just skill, time, patience and the work of human hands.

This is The Springbank Way — 100% in-house, start to finish. Time honoured, uncompromising, and built by hand whilst maintaining a “one-stop” production model that ensures total quality control.

—

If you’ve ever wondered why Springbank is so revered and widely considered single malt royalty…

this is your answer.

Or better yet — your chance.

🎟️ Limited seats — book via link in bio or QR code
🥃 Serious whisky, zero fluff
🧀 Cheese & good company included

Think you know sake?Let’s raise the level.We’re putting two of Japan’s Top 10 breweries head-to-head:👉 Senkin Brewery — ...
02/05/2026

Think you know sake?
Let’s raise the level.

We’re putting two of Japan’s Top 10 breweries head-to-head:

👉 Senkin Brewery — ranked #5 in Japan
👉 Kobayashi Shuzo — ranked #9 in Japan

Same region. Same water.
Worlds apart in the glass.

—

TOCHIGI UNLOCKED
From Soil to Harmony: Senkin × Houou Biden
Tochigi’s Two Faces of Modern Sake

The only Melbourne event dedicated to these two premium Tochigi breweries and we’re not holding anything back.

👉 8 bottles. And not just any 8:

❄️ Snowman Nigori — winter-only, creamy, dangerously easy
🍎 Modern Nama — unpasteurised, vibrant, alive
🍂 Aka Tombo — deeper, umami-driven, rarely seen

🔥 Black Phoenix — bold, rich, signature Houou Biden
✨ Higeban Junmai Daiginjo — polished, elegant, premium tier
🧬 Sake Mirai Kimoto — rare rice + traditional method, layered

❤️ Aikoku ×2 (collab pair)
👉 same rice, same concept — a study in contrast
👉 almost never poured side-by-side

—

This isn’t a casual tasting.

This is where you actually understand:
👉 why one sake feels bright, juicy, alive
👉 while another shows structure, depth and precision

—

So come with mates.
Taste, compare, argue, laugh a bit…
and somewhere in between, you’ll realise you’re actually learning.

—

And if you’ve been to Sessions Box Hill… you already know.

Fun is always a must and we take this seriously.

—

📅 May 14
🕖 7:00 – 9:00 PM
📍 Sessions Box Hill
💰 $69 per person
🧀 Includes cheese board

🎤 Hosted by William Yang
Owner Operator & SSA Certified Sake Sommelier
20+ years industry experience

🎟️ Limited seats
No repeats. No second lineup.

If you’re serious about sake —
this is the one.

Tix via Eventbrite
DM / link in bio to secure your spot or simply call or visit us in-store.

Beyond the Mixer: A Cocktail WorkshopDiscover the art of Hong Kong craft sodas and level up your bartending game!We’re t...
13/04/2026

Beyond the Mixer: A Cocktail Workshop

Discover the art of Hong Kong craft sodas and level up your bartending game!

We’re teaming up with Mezzanine Makers, a Hong Kong-born craft soda studio redefining what mixers can be. Built on real ingredients and bold Asian flavour profiles, they’ve turned soda into something far more expressive — think spiced ginger with Sichuan peppercorn, sparkling teas, and layered citrus that actually elevates a drink.

For one night only, we bring that philosophy into a hands-on experience.

You won’t just be tasting — you’ll be behind the bar.
Our bartender will guide you step-by-step as you make 3 cocktails yourself — 2 shaken, 1 built — learning the fundamentals of balance, technique, and flavour along the way.

Across the night, you’ll work through 6 unique cocktails:
a welcome drink, your DIY creations, a bartender’s mystery pour, and a final digestif to round it all off.

It’s interactive, flavour-driven, and designed to change how you think about what goes into a great drink.

🍸 Event Details

📅 Date: Thursday, 30 April 2026
🕖 Time: 7:00 PM
📍 Location: Sessions Box Hill
💰 Price: $59 per person

⸻

🥂 What’s Included
• 1 × Welcome drink
• 3 × DIY cocktails (2 shaken, 1 built — made by you)
• 1 × Bartender’s mystery cocktail
• 1 × Digestif / after drink

⸻

👀 What You’ll Learn
• Cocktail balance, dilution & flavour structure
• Shaking vs building — when and why
• How to use craft sodas as more than just a mixer
• Practical techniques you can recreate at home

⸻

🔥 Why This One’s Different
• Featuring Mezzanine Makers — Hong Kong craft soda specialists
• Real ingredients, bold Asian flavour profiles
• Fully hands-on — not just a tasting, you’re behind the bar
• Small group setting for a proper guided experience

⸻

⚠️ Limited Seats

This is a small, hands-on session with limited capacity.
Secure your spot via link in bio, scan QR code or contact us directly.

SOLD OUT! 🙏We’re genuinely humbled by the overwhelming response — thank you for all the love and support.Can’t wait to s...
06/04/2026

SOLD OUT! 🙏

We’re genuinely humbled by the overwhelming response — thank you for all the love and support.
Can’t wait to share an incredible night with everyone joining us.

Missed out this time? We’ve got you 🤝
DM us to jump on the waitlist — we’ll keep you in the loop. You never know what might open up.

—

05/04/2026

Japan’s dessert culture — reimagined as a liqueur flight 🇯🇵🍨

✨ THE JAPANESE DESSERT FLIGHT ✨
4 pours. 4 cravings. Zero self-control.

—

☕ Coffee — Cold Drip × Shochu Base
Slow-dripped for hours to extract deep, layered intensity
Roasted coffee, dark chocolate, subtle caramel sweetness
Silky, rounded, effortlessly smooth — no harsh edges
→ Like an elevated cold brew… richer, deeper, dangerously delicious to sip

—

🍵 Matcha — Latte Style × Soy Milk
Creamy, soft, and gently sweet with a core of matcha umami
Delicate bitterness wrapped in a velvety, milk-like body
Comforting, balanced, endlessly drinkable
→ Think matcha latte… but cleaner, silkier, more refined

—

🍫 Chocolate — Japanese Dessert Style
Lush cocoa richness with a creamy, indulgent texture
Milk chocolate sweetness, hints of vanilla, ultra-smooth finish
Decadent without being heavy
→ Like a liquid Paddle Pop — nostalgic, creamy, addictive

—

🥛 Hokkaido Yogurt — Creamy & Tangy
Crafted with luxurious Hokkaido milk known for its mellow, vanilla-like character and rich, velvety body
Irresistibly smooth, lightly sweet, with a refreshing yogurt tang
→ Like a luscious yogurt smoothie — Bright, clean, yet deeply satisfying

—

A full flavour journey in four pours
Every sip is a new craving unlocked

🔥 Melbourne exclusive
🔥 Made to share (but you won’t want to)
🔥 One of those “you have to try this” experiences

Only pouring at Sessions Box Hill

—

Asian Whisky Night 🥃🌏You’ve had Scotch. You’ve had Japanese.But have you really explored Asian whisky as a whole?Step in...
24/03/2026

Asian Whisky Night 🥃🌏

You’ve had Scotch. You’ve had Japanese.
But have you really explored Asian whisky as a whole?

Step into three rising Asian distilleries across China, Japan, and Korea—each redefining what modern whisky can be. Not just a tasting but an exploration of how emerging regions shape identity through deliberate production choices—from cask innovation to raw materials and climate.

Challenging tradition while respecting its foundations, these distilleries are carving distinct paths and writing a bold new chapter in the modern whisky world.

⸻

🇨🇳 LAIZHOU — Cask Influence as Structure
A modern Chinese distillery operating in a warmer continental climate, where maturation is accelerated and cask interaction becomes dominant early.

Key idea: cask selection defines the whisky
• Fino → Dry, nutty, saline
• Bourbon → Vanilla, honey, coconut
• Amontillado (CS) → Dried fruit, spice, richness

👉 Flavour is built from wood interaction first, spirit second

🏆 IWSC-recognised

⸻

🇯🇵 MATSUI — Oak Nuance & Balance
Matsui focuses on controlled fermentation and emphasis on oak influence to create aromatic precision rather than intensity.

Key idea: balance and aromatic layering
• Mizunara Oak→ Sandalwood, incense, spice
• Sakura Cask→ Floral, soft sweetness
• House Style → Clean, layered, refined

👉 Compared to Laizhou, oak is used here to refine, not dominate

🏆 ISC / SFWSC awarded

⸻

🇰🇷 KI ONE — New World Identity
Korea’s first single malt distillery, representing a category still defining itself.

Key idea: building identity through experimentation
• Unicorn (Peated Expression) → Light peat, fruit-forward
• Cask Approach→ Modern + Korean oak influence

👉 The goal is not replication — but creating a distinctly Korean style

🏆 IWSC Worldwide Whisky Trophy 2025

⸻

9 whiskies. Side by side.
Understand what’s in your glass.

📍 Sessions Box Hill
📅 Thur 9 April 2026
💰 $58 pp
🧀 Includes Cheese Platter
🎁 Complimentary Glassware to Take Home
🎟 Limited seats — DM, call, or book via link in bio

This isn’t where whisky has been — it’s where it’s going.

The next chapter of whisky starts here.

Address

957 Whitehorse Road
Box Hill, VIC
3128

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 11pm

Telephone

+61398998844

Website

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