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Friday 3pm - 10pm Saturday 12pm - 10pm Sunday 1pm - 5pm

White Oat Distillery

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Biggera Waters, QLD
White Oat Distillery

Hand crafted and distilled locally on the Gold Coast, White Oat is Gin, but not as you know it.
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26/05/2026

Legends of the Pour Cocktail competition is coming into its last week, submit your entries before Sunday to be in the running for Gin for a Year.

HOW TO ENTER
• Create and post a photo of the White Oat Spirit and your Legendary Cocktail
• Include the full recipe + method
• Post before 31st May 2026 (AEST)
• Tag

See the Legends of the Pour Post for more details.

20/05/2026

Say Gday to the man taking the good stuff across Queensland, Evan.

Best described as Energetic, positive, and just an all-round legend.

To get to know him better we fired a couple of quick questions at him.

Q. What’s is role at white oat distillery?
A. Queensland Brand Ambassador, my role essentially introduces our spirits to customers around Queensland to use in commercial applications with cocktails and mixer ideas to suit the venues. It’s something I enjoy, if you haven’t met me, you will soon realise I don’t mind a chat.

Q. What do you do when you’re not chatting with customers, having a drink or playing golf?
A. Fishing and surfing are definately next in line.

Q. What lead you to wanting to be in Distillery sales? What’s your advice to anyone wanting to do the role?
A. After a short laugh…. After being in hospitality for most of my life, I saw it as the next steps in career progression, its something that I saw a room to grow and learn.

My advice be willing to put in the hard yard’s; it definitely has plenty of positives. I really enjoy still working / having a drink with everyone in the hospitality industry while also wearing multiple hats as only a startup business can offer.

Q. What’s your dream holiday and why?
A. It would be getting a sailboat and travelling the pacific for 6 months, finding the secluded surf and fishing spots.

So, if you see Evan out and about, make sure you say hello.
QLD, you’re in good hands.

08/05/2026

Apple Pie Fizz

Ingredients
45ml Orange Maple Rum
15ml Cointreau
30ml Apple Juice
20ml Cinnamon Syrup (recipe below)
Float with Coca Cola

Method
- Add Rum, Cointreau, Apple Juice and Cinnamon Syrup to cocktail shaker with ice, shake for 30 seconds
- Strain into a rocks glass over ice
- Float with Coca cola to top up glass
- Garnish with an Orange slice

Cinnamon Syrup
250ml Water
250g Brown Sugar
2 – 3 Ceylon Cinnamon Sticks

- Add Cinnamon, Sugar and Water to a saucepan and stir over medium heat until sugar is dissolved
- Bring simmer for 3mins then remove from heat
- Leave to steep for 1 hour
- Strain through coffee filter or cheesecloth
- Transfer to bottle or container and refrigerate

06/05/2026

In our view everyone that pours White Oat is a Legend.

Here's your chance to show the world all the Legends of the Pour.

We’re calling on makers, shakers, stirrers and any other Aussie based legends to create a drink worthy of the title:

🏆 LEGEND OF THE POUR

________________________________________
🍸 HOW TO ENTER
• Create and post a photo of the White Oat Spirit and your Legendary Cocktail
• Include the full recipe + method
• Post between 1st May – 31st May 2026 (AEST)
• Tag
________________________________________
🏆 THE PRIZES
1st Place
🥇 Gin for a Year (12 bottles) – All upfront or one a month.
• Be one of the first to receive the next 4 x 700ml Limited Releases
2nd – 5th Place
🥈🥉 Be one of the first to receive the next 4 x 700ml Limited Releases

Winners will be announced by the 19th June.
________________________________________
⚡ THE CHALLENGE
Push boundaries.
Get creative.
Make something Legendary.
Because this isn’t just a cocktail competition…
It’s your shot at being part of History as the first Legend OF THE POUR.

Limit of one entry per person.
________________________________________

28/04/2026

🍸 Blend Your Own Gin at White Oat Distillery 🍸

Ever wanted to create a gin that’s completely yours? Now’s your chance.

Join us for an immersive Gin Blending Class and craft your own signature spirit from start to finish.

📅 Upcoming Classes
• 1pm Saturday 30 May 2026
• 1pm Saturday 25 July 2026

✨ What’s Included
• Gin & tonic on arrival
• Guided tastings of 12 unique flavour profiles (with mixers)
• Hands-on gin blending workshop
• Your own 700ml custom gin to take home

📍 Location
White Oat Distillery, Queensland

💲 Price
$120 per person

Spots are limited—gather your friends and book in for a truly unforgettable experience.

27/04/2026

Chilli Sunset
A little heat, a lot of tropical.

Bright citrus, juicy passionfruit and pineapple meet a subtle chilli kick, this one’s made for golden hour sipping.

Ingredients
30mL Chilli Mango
15mL Aperol
30mL pineapple juice
20mL passionfruit pulp
10mL lime juice
10mL sugar syrup

Method
- Add all ingredients to cocktail shaker with ice, shake for 30 seconds.
- Single strain into a rocks glass over ice
- Garnish with a Mint sprig and Orange wedge

23/04/2026

ANZAC Old Fashioned
A modern classic with a nostalgic twist.

Rich, warming and beautifully balanced. Buttery whisky meets subtle sweetness and bright citrus for a refined sip.

Ingredients
60ml White Oat Buttermalt Bliss Whisky
** 10ml ANZAC Biscuit syrup
2 dashes orange bitters

Method
Stir over ice until well chilled.
Double strain over a large ice cube in a rocks glass.

Garnish
Golden syrup drizzle with crushed ANZAC biscuit rim
Expressed orange peel

**ANZAC Biscuit Syrup (Yields approx. 200ml)

Ingredients
500ml water
300g brown sugar
100g golden syrup
40g rolled oats
30g desiccated coconut
Pinch of salt

Method
- Lightly toast the rolled oats and desiccated coconut in a saucepan over low–medium heat until golden and aromatic.
- Add water, brown sugar, golden syrup, and salt. Stir to combine.
- Bring to a gentle simmer and cook for 10–15 minutes at a light boil.
- Reduce heat and allow to steep for 20–30 minutes.
- Strain while hot through a fine filter (coffee filter or cheesecloth recommended).
- Re-filter 2–3 times until the liquid is clear and free of sediment.

Tip: Gently reheat if the syrup cools and begins to clog the filter. Use a fresh filter each time. Allow to cool completely before bottling or use.

21/04/2026

Here comes the cooler weather, what’s your favourite White Oat winter warmer?

Something smooth, something sweet, or something with a little kick…
We’ve got you covered.

17/03/2026

Melt-in-your mouth whiskey with oh-my-stars flavour. This pale malt whisky has been aged in Bourbon barrels for extra taste and goes down smoother than pancakes on Sunday. Your dessert in a glass for every toastable occasion.

Nose: Sweet and freshly baked sugary biscuit notes with a warm hit of alcohol.
Taste: Butter and biscuits initially, smoothed by sweet spirit to finish.
Mouthfeel: Oil and a sweet warmth covers the mouth, lingering well after the sip is gone.

29/01/2026

All hands on deck.

Meet Mexicali Pirate, a swashbuckling tequila-rum hybrid made for rule breakers and treasure hunters alike. Spiced and spliced to perfection, this limited-edition Distiller’s Choice is bursting with pineapple and lime, then aged in tequila barrels for an extra hit of oak.

Nose: Lime, tequila and flashes of pineapple
Taste: Tequila upfront, oak in the middle, warm rum and pineapple sailing through the tail
Mouthfeel: Light, warm, and dangerously moreish

Rare as buried treasure. Once it’s gone, it’s gone. 🥃⚓️

Address

13-14 211 Brisbane Road
Biggera Waters, QLD
4216

Opening Hours

Friday	3pm - 10pm
Saturday	12pm - 10pm
Sunday	1pm - 5pm

Telephone

+611300001076

Website

https://whiteoatdistillery.com/

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