Mane Specialist Bottleshop

Mane Specialist Bottleshop An award winning store dedicated to bringing you the best booze from around the world
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๐Ÿถ Oka Kura Bermutto โ†’ Shop via the link in bio.Vermouth but make it Japanese. Sort of.Bermutto โ€” the name is the Japanes...
30/05/2026

๐Ÿถ Oka Kura Bermutto โ†’ Shop via the link in bio.

Vermouth but make it Japanese. Sort of.

Bermutto โ€” the name is the Japanese phonetic spelling of 'vermouth' โ€” is what happens when a culture with its own deep tradition of aromatised beverages applies that knowledge to sake. The parallels between European vermouth and Japanese botanical sake are striking: both start with a fermented base, add bitter botanicals and aromatic herbs, and fortify the result. Oka Kura simply does it the Japanese way.

Produced by Tsutsumi Distillery in Kumamoto Prefecture, Kyushu โ€” one of only 28 distilleries in Japan certified for Kuma Shochu production (think of it like the DOC system of Japanese spirits). They've been making shochu for nearly 150 years. Oka Kura is their botanical sake project: Junmai sake as the base, fortified with 100% rice shochu, then aromatised with four Japanese botanicals โ€” yuzu, kabosu (a high-acid citrus), yomogi (Japanese mugwort, used as the primary bittering agent in place of wormwood), and sansho peppercorn.

We stock both expressions:

๐Ÿต Dry Bermutto โ€” The flagship. Fruity and ye**ty on the nose with grapefruit, peach, guava, and lavender. On the palate, the sake base comes through clearly โ€” rice and yeast โ€” brightened by yuzu and sansho, with a persistent earthy, grapefruit-like undercurrent from the yomogi. Phenomenal with sushi, or as a direct substitute for dry vermouth or dry sherry in cocktails.

๐Ÿ’ Sweet Bermutto โ€” The flagship botanical blend joined by a fifth: ume, the bitter Japanese green plum, sweetened with Okinawan raw cane sugar. Richer and more robust, with aromas of stewed cherry, orange peel, and brown sugar, and a palate of black tea, tart cherry, and citrus zest. Think of it as a punchier, more complex umeshu โ€” brilliant in spritzes, highballs, or anywhere a sweet vermouth would go.

In-store now. This is a rabbit hole worth going down.

โ„๏ธ๐Ÿ”ฅ Deep Dive: Winter ๐Ÿ”ฅโ„๏ธFREE EVENTJoin us for the 11th edition of Deep Dive and celebrate the winter season โ€” because c...
29/05/2026

โ„๏ธ๐Ÿ”ฅ Deep Dive: Winter ๐Ÿ”ฅโ„๏ธ

FREE EVENT

Join us for the 11th edition of Deep Dive and celebrate the winter season โ€” because cold days call for bold drinks and even better company.

Think bold wines, rich beers, smooth spiritsโ€ฆ and seriously good food to match ๐Ÿ‘€

๐Ÿง€ One of our featured producers will be Calendar Cheese Company. These dairy gurus will be slinging samples of all their fav cheeses - the perfect pairing with those winter reds!

๐Ÿ“… Saturday, June 13th, 2026
๐Ÿ•› 12โ€“4 PM
๐Ÿ“ Mane Liquor, Osborne Park
๐Ÿ’ธ Free entry

Rally your crew, rug up, and get ready to sip, snack, and explore. This one will warm you from the inside out. ๐Ÿท๐Ÿบ๐Ÿ”ฅ

๐Ÿ‘๐Ÿ‘๐Ÿ‘ Four Pillars Three Peach Gin --> Shop via the link. New in from Four Pillars' limited edition line-up! Three Peach G...
28/05/2026

๐Ÿ‘๐Ÿ‘๐Ÿ‘ Four Pillars Three Peach Gin --> Shop via the link.

New in from Four Pillars' limited edition line-up! Three Peach Gin summer energy bottled properly.

Built around three different peach expressions, this new release layers juicy fresh peach, rich peach jam notes, and bright stone-fruit lift over Four Pillarsโ€™ signature gin spice. The result is soft, fragrant, slightly decadent, and dangerously easy to drink.

Think ripe peaches, citrus peel, warm spice, and that classic gin backbone keeping everything crisp and balanced.

Drink idea:
Three Peach Spritz ๐Ÿธ
30ml Three Peach Gin
Prosecco
Soda
Fresh peach slices + mint

๐Ÿ’… Build over ice and pretend youโ€™re somewhere expensive.

๐Ÿ”ฅ Jibba's Hot Sauce --> Shop via the link. We have a soft spot for local producers โ€” especially when theyโ€™re making sauc...
28/05/2026

๐Ÿ”ฅ Jibba's Hot Sauce --> Shop via the link.

We have a soft spot for local producers โ€” especially when theyโ€™re making sauces this ridiculously good!

๐Ÿ„๐ŸŒถ๏ธ Margs Truffle is rich truffle, savoury umami, smoky chilli heat, and the kind of flavour that somehow ends up on absolutely everything.

Eggs, pizza, pasta, late-night snacks, questionable hangover decisionsโ€ฆ this bottle improves all of them.

Support local. Put it on everything.

๐Ÿท Henschke 'The Wheelwright' Shiraz--> Shop via the link. A wine that speaks quietly, but with absolute authority.Drawn ...
27/05/2026

๐Ÿท Henschke 'The Wheelwright' Shiraz--> Shop via the link.

A wine that speaks quietly, but with absolute authority.

Drawn from old-vine shiraz planted in 1968 in the high country of Eden Valley, The Wheelwright was first released to honour Johann Christian Henschke โ€” stonemason, wheelwright, and founder of one of Australiaโ€™s most important winemaking families. Today, it stands as one of the great modern expressions of single-vineyard Australian shiraz.

The 2022 vintage is defined by elegance and precision. A cooler, later season produced lower yields and exceptional detail, resulting in a wine with lifted aromatics, seamless structure, and extraordinary length.

Expect layers of raspberry, black cherry, plum and blueberry wrapped around notes of sage, wild fennel, peppercorn, violets, graphite and spice. Twenty months in predominantly seasoned French oak brings shape without excess, allowing the vineyard to remain firmly at the centre of the conversation.

Silken tannins, bright acidity, and the kind of composure that only old vines and patient winemaking can deliver.

A remarkable Eden Valley shiraz now, and an even more remarkable one in twenty years.

HOTPOT QUEEN has entered the feed ๐Ÿœ๐Ÿ”ฅJia Liao grew up in her mother's hotpot restaurant in Chongqing. Not eating there โ€” ...
27/05/2026

HOTPOT QUEEN has entered the feed ๐Ÿœ๐Ÿ”ฅ

Jia Liao grew up in her mother's hotpot restaurant in Chongqing. Not eating there โ€” living there. Surrounded by steam, spice, and the kind of food that doesn't just feed you, it tells you something.

Hotpot Queen is what happens when that upbringing becomes a brand. Rooted in Sichuan flavour, built for your kitchen.

We're now stocking two of their instant noodles โ€” and yes, they're worth the hype:

๐ŸŒถ Dan Dan Noodles โ€” sesame-rich, chili-forward, with that signature Sichuan peppercorn tingle that makes your mouth do a little thing. Stir properly. Eat immediately.

๐Ÿฒ Spicy Hotpot Noodles Thick Cut Style โ€” thick noodles, clinging sauce, brothy-spicy finish that hits way harder than a four-minute meal should. Eat 2 packets. Don't apologise.

Available at Osborne Park only.

๐ŸŒฎโ„๏ธ The menu is IN โ€” and itโ€™s giving winter warmth meets Mexican soul.For our upcoming Deep Dive: Winter Edition, weโ€™ve ...
26/05/2026

๐ŸŒฎโ„๏ธ The menu is IN โ€” and itโ€™s giving winter warmth meets Mexican soul.

For our upcoming Deep Dive: Winter Edition, weโ€™ve brought in the incredibly talented Melissa Palinkas โ€” of Young George and Ethos Deli in East Fremantle โ€” for an exclusive one-off pop-up that you genuinely do not want to miss.

Melissa is cooking up a feast built for cold days and bold appetites:

๐Ÿท Cochinita pibil over rice with tortillas
๐ŸŒต Cactus tamales with mole sauce
๐Ÿ Pork belly al pastor with pineapple relish
๐Ÿฒ Chicken posole with hominy, corn & radish

Rich, layered, slow-cooked magic. This is the kind of food that warms you from the inside out โ€” paired perfectly with the bold wines, beers and spirits weโ€™ll be pouring on the day.

๐Ÿ“… Sat June 13 ยท 12โ€“4 PM
๐Ÿ“ Mane Liquor, Osborne Park
๐Ÿ’ธ Free entry

Mark those calendars and tag someone who needs this in their winter๐Ÿ‘‡

๐Ÿ›ธ Grape Abduction Company--> Shop via the link. Slovenian wine is still a bit of a hidden gem in Australia โ€” which is ex...
26/05/2026

๐Ÿ›ธ Grape Abduction Company--> Shop via the link.

Slovenian wine is still a bit of a hidden gem in Australia โ€” which is exactly why we get excited when bottles like these land on the shelves! ๐Ÿ‘ฝ๐Ÿท

Enter Grape Abduction Company. Low-intervention โ€œspace juiceโ€ from the cool-climate region of ล tajerska in northeastern Slovenia, where rocky soils, cold nights, and warm days create wines with serious freshness, energy, and personality. The project is led by Peter Gรถnc, a fourth-generation winemaker whose family roots in Slovenian wine stretch back to the 1930s.

These are playful wines with substance โ€” vibrant, expressive, slightly cosmic, and dangerously easy to drink.

Which one will you try first?

Dry White
๐Ÿ’ฎ๐Ÿ‹๐Ÿ‘ A bright, aromatic blend of Pinot Blanc and Yellow Muscat with notes of white flowers, citrus, peach, and lychee. Crisp, refreshing, and made for seafood, sunshine, and pretending you discovered Slovenia before everyone else.

Rosรฉ
๐Ÿ“๐ŸŒท๐Ÿ’ Wild berries, strawberry, violet, and crunchy acidity wrapped into a dangerously smashable pink. Light, energetic, and exactly the kind of bottle that disappears faster than planned.

๐ŸŒถ๏ธ Ultra Culture is back on the shelves โ€” and this time they've brought two new sauces with them!For those unfamiliar: U...
25/05/2026

๐ŸŒถ๏ธ Ultra Culture is back on the shelves โ€” and this time they've brought two new sauces with them!

For those unfamiliar: UC is the Melbourne fermentation project of Alex and Holly, who started making small-batch hot sauce during COVID lockdown and never really stopped. They're all about flavour first, fermentation always, and nothing goes to waste in the kitchen. Every product is alive, seasonal, vegan, and gluten free. They're one of our favourite producers doing what they do.

Back in the mix:

๐ŸŒถ๏ธ Garlic Habanero โ€” Starts sweet, finishes with a proper habanero kick. One of their most approachable bottles and endlessly smotherable.

๐ŸŒด Pineapple Mountain Pepper โ€” Tropical sweetness balanced by the native heat of mountain pepper. A genuinely interesting combination.

๐Ÿ‡น๐Ÿ‡ฒ Fermented Lime Sriracha โ€” Classic sriracha energy, but brighter and more complex from the fermented lime base. A workhorse bottle.

๐Ÿฅ’ Fermented Cucumber Miso โ€” Savoury, umami-forward, and quietly one of the most versatile things in their range. Goes on everything you wouldn't expect.

And now the new arrivals:

๐ŸŒญ You're The Wurst Curry Hot Sauce โ€” A collab with Keoma, the Melbourne retailer and all-round curator of cool, designed to go with wurst (but honestly, it doesn't need to stay in its lane). Curry-forward, warming, and a little bit unhinged in the best way.

๐ŸฅŸ Morita + Garlic: A Most Marvellous Sauce For Dumplings โ€” Smoky morita chipotle and garlic, built specifically to go alongside dumplings. Though if you're only putting it on dumplings, you're underselling it.

All in-store now. Come get sauced.

๐ŸŒฟ Henschke Hill of Grace Shiraz [2022] ๐ŸทSome wines arrive on the shelf and demand to be acknowledged properly. This is o...
24/05/2026

๐ŸŒฟ Henschke Hill of Grace Shiraz [2022] ๐Ÿท

Some wines arrive on the shelf and demand to be acknowledged properly. This is one of those.

Hill of Grace is, without question, one of the greatest wines made in Australia. Alongside Penfolds Grange, it holds a singular place in this country's wine story โ€” and yet the two could not be more different in philosophy, character, or soul. Where Grange is assembled and muscular, Hill of Grace is a place. A single vineyard. A single family. A single vision, carried for over six decades.

โ›ช๏ธ The vineyard at Parrot Hill in Eden Valley was established around 1860 โ€” pre-phylloxera vines, brought from Europe, farmed organically and biodynamically by Prue and Stephen Henschke. The oldest block, the Grandfathers, has been producing fruit since those same vines were planted. The wine takes its name โ€” a translation of 'Gnadenberg' โ€” from the Lutheran church that has stood watch over the vineyard since the first settlers arrived.

The 2022 vintage has just been released and has already drawn some of the most effusive praise of any recent release. Campbell Mattinson at The Wine Front awarded it 97 points, calling it a "magical wine" โ€” noting its intense boysenberry, saturated plums, sweet spice, peppercorns, and a long swagger of tannin.

"Bold and fresh and aromatic and screen-printed with tannin. I can barely imagine a more perfect Hill of Grace Shiraz."

Erin Larkin at Robert Parker awarded 99 points, describing the wine as leading with dark fruit and an abundance of exotic spice, with profuse tannins and immense cellaring potential through to 2062 and beyond.

๐Ÿ˜Œ This is a wine for those who understand what patience means โ€” and what it returns.

โ›”๏ธ Sierra Nevada Non-Alc Range โ†’ Shop via the link in bio.Sierra Nevada don't just make cracking beers โ€” they also make ...
24/05/2026

โ›”๏ธ Sierra Nevada Non-Alc Range โ†’ Shop via the link in bio.

Sierra Nevada don't just make cracking beers โ€” they also make a seriously impressive range of alcohol-free hop options. Because not drinking shouldn't mean not enjoying yourself.

The Trail Pass lineup is brewed the proper way โ€” using traditional methods and a specialised yeast, not alcohol removal. Five years of R&D went into getting it right. It shows.

The Hop Splash range takes things further: sparkling hop water with zero alcohol, zero calories, zero compromise. Just hops, doing their thing.

๐ŸŸข Trail Pass IPA โ€” The OG of the range. Citrus and pine from Amarillo and CTZ hops, silky malt body, clean bitter finish. Tastes like a proper West Coast IPA.

๐Ÿค Trail Pass Brewveza โ€” A Mexican-style blonde inspired by lime, salt, and good weather. Light-bodied, refreshing, and unashamedly crushable.

๐Ÿ“™ Trail Pass Hazy IPA โ€” Mosaic and El Dorado hops packed into a juicy, tropical haze. Citrus, dank notes, smooth finish. The craft IPA test โ€” NA edition.

๐ŸŠ Hop Splash Grapefruit & Blood Orange โ€” 0.0% ABV sparkling hop water. Mosaic and Simcoe hops meet real blood orange and grapefruit juice. Tart, bright, and refreshing.

๐ŸŒฟ Hop Splash Amarillo & Citra โ€” The original Hop Splash. Real Citra and Amarillo hops steeped to unlock peach, mango, and grapefruit aromatics. Zero everything except flavour.

Address

3/392 Scarborough Beach Road
Belmont, WA
6017

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 11am - 6pm

Telephone

+61894783676

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