Mane Specialist Bottleshop

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Mane Specialist Bottleshop An award winning store dedicated to bringing you the best booze from around the world
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Oysters taste better with Ch*****ne. We don’t make the rules. Join us for World Ch*****ne Day, with Fins Bicton shucking...
19/10/2026

Oysters taste better with Ch*****ne. We don’t make the rules.

Join us for World Ch*****ne Day, with Fins Bicton shucking fresh oysters alongside the bubbles.

Friday 23 October
4–6pm
Mane Liquor Bicton

🥂 Just over a week until our W**e Club with Vasse Felix & Idee Fixe --> Secure your spot via the link.OSBORNE PARK📅 WHEN...
18/10/2026

🥂 Just over a week until our W**e Club with Vasse Felix & Idee Fixe --> Secure your spot via the link.

OSBORNE PARK
📅 WHEN
Tuesday 27/10 @ 5.30 pm

BICTON
📅 WHEN
Wednesday 28/10 @ 5.30 pm

🍾 Polka Non Alc --> Shop via the link. Non-alc that doesn’t feel like a compromise. Polka was founded in Adelaide by Ben...
17/10/2026

🍾 Polka Non Alc --> Shop via the link.

Non-alc that doesn’t feel like a compromise. Polka was founded in Adelaide by Ben and Emma Mellows with a simple goal: alcohol-free drinks that actually taste like the real thing. They work with South Australian winemakers and makers to produce each drop the traditional way first, then remove the alcohol. That way you keep the flavour, texture and complexity.

🍹 The newest addition is the Yuzu Mandarin Spritz. Zesty, fragrant yuzu meets sweet, juicy mandarin in a bright, bubbly spritz made for warm afternoons. It’s crisp and refreshing with zero alc. Chill it right down and pour it over plenty of ice.

🍄 Republic of Fremantle Barrel Aged Negroni --> Shop via the link. It’s that time of year. Republic of Fremantle’s Barre...
16/10/2026

🍄 Republic of Fremantle Barrel Aged Negroni --> Shop via the link.

It’s that time of year. Republic of Fremantle’s Barrel Aged Negroni is one of WA’s most anticipated releases, with a new local collaboration every year. The 2026 edition might be the most decadent yet.

For release number six, RoF has teamed up with Truffle Hill. The negroni spends three months in barrel, then gets blended with their Full Bodied Gin infused with fresh black truffle. You get the familiar bittersweet backbone, rounded out by oak, with an earthy, savoury truffle richness that lingers on the finish.

Pour it over a big block of ice, add an orange twist and take it slow. It’s a limited release, so once it’s gone, it’s gone.

🥃 Sol Tarasco Hongos Extra Aged Charanda --> Shop via the link. Meet the rum you didn’t know you needed 🍄Charanda is Mex...
13/10/2026

🥃 Sol Tarasco Hongos Extra Aged Charanda --> Shop via the link.

Meet the rum you didn’t know you needed 🍄

Charanda is Mexico’s answer to rhum agricole. It’s a protected sugar cane spirit that can only be made in Michoacán. Sol Tarasco is made by the Pacheco family in Uruapan from estate-grown cane, pressed in a water-powered mill and fermented in the open air. It’s then twice distilled in wood-fired copper pot stills and aged three years in ex-bourbon barrels.

The twist is that the rum then spends six months macerating with local mushrooms. It’s an old tradition, as mushrooms were historically added to charanda for their restorative powers.

In the glass you’ll find butterscotch, raisin, caramel and toasted oak, with a gentle earthy note running underneath and toffee on the finish. It’s weird in all the right ways, and a seriously good sipper.

Address

3/392 Scarborough Beach Road
Belmont, WA
6017

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 11am - 6pm

Telephone

+61894783676

Website

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