Mane Specialist Bottleshop

Mane Specialist Bottleshop An award winning store dedicated to bringing you the best booze from around the world
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🍇 Hurley Vineyard--> Shop via the link. We're going to say it — Hurley might just be making some of the best Pinot Noir ...
10/09/2026

🍇 Hurley Vineyard--> Shop via the link.

We're going to say it — Hurley might just be making some of the best Pinot Noir in the country right now, and we can't get enough of it.

Hurley wraps around the north-east crest of a little volcanic hill in Balnarring on the Mornington Peninsula — sunlit and airy, but sheltered from the wind by the surrounding topography. Three climats sit across the site: Lodestone, Hommage and Garamond.

Just landed, three expressions from the estate:

🍷 Estate Pinot Noir - Barrel selection of fruit from the single sites, declassified according to the vintage. A true expression of the whole property in one bottle.
🍷 Hommage Pinot Noir - Ripe plums and forest floor on the nose, with a fruit-forward palate of squishy mulberry and blueberry. Full and supple, more fruit than earth.
🍷 Lodestone Pinot Noir - The warmest of the three sites, giving a darker, more concentrated w**e with earthy notes, a hint of dried sage and firmer tannins.

If you've been meaning to explore what all the fuss is about with Mornington Peninsula Pinot, this is the place to start.

🥃 The Glendronach --> Shop via the link. New in and very limited — two expressions from The Glendronach Master's Antholo...
09/09/2026

🥃 The Glendronach --> Shop via the link.

New in and very limited — two expressions from The Glendronach Master's Anthology series, each telling a different side of the distillery's story.

🏞 Ode to the Valley is matured in a mix of sherry and ruby port casks — the fruitiest and lightest of the range, all raisin, brandy-soaked prune and blackberry, layered with dark chocolate, marzipan and cinnamon spice.

🌌 Ode to the Dark goes deeper, matured solely in Pedro Ximénez sherry casks. Expect velvety chocolate over dark plum and black cherry, caramelised dates and coffee — the richest and most indulgent of the pair.

Two different moods, same unmistakable Glendronach sherry-cask DNA. Limited stock in store now.

🇫🇷 Moulin de Gassac --> Shop via the link. Proof that "affordable" and "delicious" aren't mutually exclusive when it com...
08/09/2026

🇫🇷 Moulin de Gassac --> Shop via the link.

Proof that "affordable" and "delicious" aren't mutually exclusive when it comes to French w**e — say hello to Moulin de Gassac, the more approachable little sibling of the legendary Mas de Daumas Gassac estate in the Languedoc.

Three to try:
🍋 Sauvignon - Citrus and freshly cut grass on the nose, crisp pear and lemon on the palate. Built for fish, salads and goat cheese.
🍒 Pinot Noir - Light, silky and fruit-forward, all cherry and raspberry with soft tannins. Best served slightly chilled.
🍷 Cabernet Sauvignon - The bold one of the trio. Dark, almost black in the glass, with ripe pear and roast coffee on the nose, stewed red berries and real tannic structure on the palate.

Everyday drinking, done properly.

🥂 Seats are live for next fortnight's W**e Clubs --> Secure your spot via the link.Six Women. Six W**es. One Unmissable ...
06/09/2026

🥂 Seats are live for next fortnight's W**e Clubs --> Secure your spot via the link.

Six Women. Six W**es. One Unmissable W**e Club.

Some of the most exciting w**e in the world right now is being made by women — and this W**e Club session is entirely dedicated to them.

We're pouring six w**es from six regions across the globe, each one crafted by a woman redefining what's possible in her corner of the w**e world. Think iconic Australian Fiano, family-legacy Chablis, elegant Yarra Pinot, and bold reds from the Langhe — a line-up that's as diverse as the stories behind it.

Guiding you through it all is our very own Women in W**e superstar, Lisa Chambers from Joval W**es, who'll take you deep into each w**e, each region, and the remarkable women who made them.

~~~

On the pour:

Corrina Wright / Oliver's Taranga — The queen of Australian Fiano.

Nathalie & Isabelle Oudin / Domaine Oudin — Sisters carrying their family's Chablis legacy into a new generation.

Rosie Finn / Neudorf — The driving force behind one of Nelson NZ's most celebrated boutique w**eries.

Melanie Chester / Giant Steps — Award-winning w**emaker leading one of the Yarra Valley's most iconic Pinot and Chardonnay houses.

Elena Penna / Cascina Penna — Ex-Vietti rockstar bringing history, heart and a story of climate change to the Langhe.

Susana Balbo / Ben Marco — Argentina's first female w**emaker, and still one of its most influential.

~~~

🥂 Spots for this one won't last — grab your glass and lock in your spot now:

📍 Osborne Park
Tuesday 15th September | 5:30 pm

📍 Bicton
Wednesday 16th September | 5:30 pm

🍑 Slightly Uncomfortable Sauce Range --> Shop via the link. New in store - Slightly Uncomfortable Co! Made right here by...
06/09/2026

🍑 Slightly Uncomfortable Sauce Range --> Shop via the link.

New in store - Slightly Uncomfortable Co! Made right here by two Perth brothers, Matt & Jason Nicholas.

The pair grew up in WA, spent their 20s in Melbourne, then moved home to be closer to family — including their parents, who migrated to Australia from India and Burma.

Jason's the one behind the flavours. Nearly 15 years as a chef across some of WA's best kitchens (Vasse Felix, Longview, The Heritage, Nogi Lane) plus a stint at Arbory Bar & Eatery in Melbourne, before stepping back from the pass to spend more time at home and launch Slightly Uncomfortable Co, with Matt running the numbers behind the scenes.

Their pitch is simple: Perth deserved a proper chilli sauce — real ingredients, natural oils, and genuine flavour, not just heat for heat's sake.

The full range, from everyday drizzle to proper heat:

🌶️ Chilli Oil - Shallots, coconut, garlic and chilli flakes soaked in a chilli-infused virgin olive oil. Heat: 🔥🔥

🌶️ Chilli Sambal - A savoury, spicy sambal of red chilli, onion, ginger, turmeric, lemongrass and tamarind through virgin olive oil. Heat: 🔥🔥🔥

🌶️ Red Chilli Sauce HOT - Red, Birdseye and Carolina Reaper chillies with garlic, onion and virgin olive oil. Thick, punchy, and exactly as advertised — it'll leave you slightly uncomfortable, but begging for more. Heat: 🔥🔥🔥

🌶️ Green Chilli Sauce HOT - Green chilli, curry leaves and tamarind blended into a thick, chutney-style sauce. Punchy flavour and heat in equal measure. Heat: 🔥🔥🔥

🌶️ Red Chilli Sauce - Red and Birdseye chillies with garlic, onion and virgin olive oil, blended into a thick sauce that goes with everything. Heat: 🔥🔥

Locally made, seed oil free, and worth the price tag. Come find your level in store.

🥃 Limited Release Bourbon --> Shop via the link. For the bourbon hunters - two seriously hard-to-find bottles just lande...
05/09/2026

🥃 Limited Release Bourbon --> Shop via the link.

For the bourbon hunters - two seriously hard-to-find bottles just landed, and once they're gone, they're gone.

🥃 EH Taylor Single Barrel - Bottled-in-Bond at 100 proof and aged in the historic Warehouse C. Lightly toasted oak, dried figs and butterscotch on the nose, with sweetness balanced by to***co and dark spice on the palate.

🥃 Maker's Mark Wh**ky Hunt Australia Edition - An exclusive Private Selection barrel, hand-picked by the Wh**ky Hunt Australia team over two separate trips to the distillery and finished with a custom blend of ten oak staves. Just 264 bottles made it to Australia. Bottled at a bold 56.2%, expect caramelised sugars, baking spice, dark fruit, toasted oak and creamy vanilla.

Serious bottles for serious collections.

Address

3/392 Scarborough Beach Road
Belmont, WA
6017

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 11am - 6pm

Telephone

+61894783676

Website

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