What are the opening hours?

Monday 9am - 8pm Tuesday 9am - 8pm Wednesday 9am - 8pm Thursday 9am - 8pm Friday 9am - 8pm Saturday 9am - 8pm

Armadale Cellars

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Armadale, VIC
Armadale Cellars

Armadale Cellars is a boutique fine wine merchant, offering a wide range of educational experiences

Armadale Cellars has been independently owned and operated by wine industry stalwart, Phil Hude since 1997. Phil is highly regarded in the wine industry and has a unique ability to connect with his customers, who stretch to all corners of the globe. When it comes to wine, you would be hard pressed to find anyone more passionate and enthusiastic then Phil. Set in a gorgeous double storey Victorian

building circa 1882, Armadale Cellars is the jewel in the crown of Melbourne's great wine destinations. The original underground cellar is full of atmosphere and is used on a regular basis to showcase the great wines of the world, whilst the outdoor courtyard provides a wonderful space for the many wine related events held throughout the year. Do yourself a favour and visit Armadale Cellars, or join the mailing list so that you don't miss out on any of your favourite wine events!

28/05/2026

FREE DEXTER TASTING
Pop in next Thursday between 5-6:30 to discover the glorious wines from alongside the winemaker and owner, Tod Dexter. No bookings necessary. See you soon! 🍷

27/05/2026

WELCOME TO WEEKLY RECIPES🍷
Every Wednesday you can look forward to a delicious recipe featuring our favourite vinos. To kick us off, the perfect winter warmer, Beef Burgundy Pot Pie. This rich, slow-cooked beef pie is the perfect partner for Feathered Friends. The wine’s depth and dark fruit notes melt beautifully into the silky red wine sauce, while the buttery pastry and slow-braised create the kind of hearty winter comfort that makes both the dish and wine feel even more luxurious.

Beef Burgundy Pot Pie
Serves: 4–6
Prep time: 30 mins
Cook time: 3 hrs

Ingredients
1kg Mugavin beef chuck or gravy beef, diced
2 tbsp olive oil
1 brown onion, diced
2 carrots, sliced
3 garlic cloves, chopped
200g mushrooms, sliced
2 tbsp tomato paste
2 tbsp plain flour
2 cups Feathered Friends Shiraz Cabernet
2 cups beef stock
2 tsp thyme leaves
2 bay leaves
Salt and black pepper
1 sheet butter puff pastry
1 egg, beaten

Method
Preheat oven to 160°C.
Heat olive oil in a heavy pot and brown beef in batches. Remove and set aside.

Add onion, carrot, garlic and mushrooms. Cook until softened.
Stir through tomato paste and flour.
Return beef to the pot and pour in red wine and stock.

Add thyme, bay leaves, salt and pepper. Cover and cook for 2.5 hours until beef is tender and sauce is rich.
Spoon mixture into a baking dish and top with puff pastry.

Brush with egg wash and cut small slits in the top. Bake at 200°C for 25–30 minutes until golden and crisp.

26/05/2026

TEST YOUR TASTEBUDS
Explore the world of Shiraz in this educational and entertaining night. We can't give away too many secrets about the line up but one thing is for sure, there will be a Penfolds Grange. Can you spot it?

Limited seats left!

21/05/2026

HAPPY INTERNATIONAL CHARDONNAY DAY!

Celebrate the marvellous day with a team favourite, Domaine AC Bourgogne Blanc. Bright lemon yellow in appearance. Appealing nose of citrus blossom, green apple and pear. Judicious oak sits in the background. Wonderfully textured palate, fresh and bright, apple orchard fruit to the fore, Beurre Bosc pear, roasted hazelnut and spice. A fine line of acidity provides lift and carries the finish, which is long and satisfying. More please!

Available in store, online and via phone 03 9509 3055. Free delivery in Stonnington.

19/05/2026

JUNE EVENTS
June is almost here which means we have a new month filled with exciting nights! Lock in your spots quickly as dates are already filling out.

16/05/2026

MEET THE CRU!

Join us at to discover our Toodle & Buster range perfectly paired with a five course meal.

WHEN: 3rd of June, 6:30pm
WHERE: L’Hotel Gitan, 32 Commercial Rd, Prahran
INVESTMENT: $99

Book instore (link in bio), online or via 03 9509 3055.

10/05/2026

Discover all things Burgundy including some of the world's best Pinot Noirs and Chardonnays. Although Burgundy is iconic in the wine world, it can be confusing to get your head around. Enjoy an entertaining and informative night filled with great wines, and rich learnings.

09/05/2026

HAPPY WORLD MOSCATO DAY

Pop in store to celebrate with this delightful Moscato d'Asti from Balbi Soprani.

06/05/2026

NEW CHARDONNAY CHALLENGE DATES
Celebrate the world's greatest white grape!
What to expect? Blind taste of 12 of the best Chardonnays Australia, New Zealand and France have to offer, served alongside a light supper. Perfect for a Chardonnay lover, or someone just getting into it, this night is both entertaining and informative.
Only a few seats left!

Address

813-817 High Street
Armadale, VIC
3143

Opening Hours

Monday	9am - 8pm
Tuesday	9am - 8pm
Wednesday	9am - 8pm
Thursday	9am - 8pm
Friday	9am - 8pm
Saturday	9am - 8pm

Website

https://linktr.ee/armadalecellarsau

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