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Monday 10am - 8:30pm Tuesday 10am - 8:30pm Wednesday 10am - 8:30pm Thursday 10am - 8:30pm Friday 10am - 9pm Saturday 10am - 9pm Sunday 10am - 8pm

Annandale Cellars

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Annandale, NSW
Annandale Cellars

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Annandale Cellars has been a family owned and operated liquor store in Sydney's inner west since 2000.

We pride ourselves on finding the right wine for all our customers with a significant focus on sustainable and hand-made wines from artisan producers Annandale Cellars is a family owned and operated liquor store in Sydney's inner west since 2000. We provide our local community and Australia with the best and most interesting wines from here and around the world. We pride ourselves on finding the right wine for all our customers with a significant focus on small, hand-crafted, grower-producer and sustainably produced wine, sake, beer, cider and spirits. We taste every wine we range, so our customers know they're getting quality. We hope all our customers enjoy their wine experience as much as we do.

26/10/2026

The Sylvain Cathiard w**es need little introduction to w**e collectors - they are some of the most sought-after w**es in Burgundy. Based in the prestigious village of Vosne-Romanée, they own choice parcels around many of the best plots of the village and a few outside the village as well. This is the more powerful and brooding side of Burgundy and incredibly compelling expressions of their respective plots. Snap these up with the link in our bio!

22/10/2026

Join us this Saturday as we taste through the fun and fresh w**es of Riley Harrison !

Riley's dream to escape the 9-5 became a reality with his first tonne of Grenache back in 2015. Riley has crossed regional boundaries to secure small parcels of fruit from vineyards in the Adelaide Hills, McLaren Vale and Barossa Valley in pursuit of perfume, texture, and drinkability. With a strong emphasis on fruit quality and varietal expression, Riley’s w**emaking style weaves between the lines of conventional and minimal-intervention.

These are the w**es that we'll be pouring on the day: Tan Fresca, Sol Blanc, Vento do Mar, Fleur de Lune and Black Hound.

20/10/2026

Long lunches that roll into dinner, a table out in the sun and everyone drifting inside once the light goes. Prawns on the grill, crudo, charcuterie and plenty of mates call for fresher, lighter w**es.

Kick things off with Bellebonne Bis Sparkling Rosé and the Schmolzer & Brown Thorley Nebbiolo sparkling, then move on to the bright, fresh El Castro Godello and Daniele Piccinin’s Muni Larion Bianco for the seafood. As the night rolls on, the Agricola VinB D’Altri Tempi Rosso and Daniel Gómez Jiménez-Landi’s perfumed Las Uvas de la Ira Garnacha are just the thing for the grilled meats.

A w**e for every occasion. Shop our spring dinner party picks via the link in bio.

19/10/2026

The latest release from cult Jura producer (or simply, FRM) has arrived. FRM works with some of the best organically farmed plots in Jura and is particularly known for his topped up Savagnin on the best sites of Chateau Chalon which are usually reserved for the very best Vin Jaune. All of his other w**es are extremely compelling too making him one of the finest all-round producers in the region. Snap up some of these with the link in our bio!

15/10/2026

Praeter W**e was started by Matt Large in 2018, initially born from a desire to explore and understand Nebbiolo in Australia’s soil and climate. Whilst working with Nebbiolo across both hemispheres, Matt was all the while continuing his career here in Australia working with some of the premier Chardonnay and Pinot Noir producers in the country, most recently Shaw and Smith and Tolpuddle Vineyard.

In 2024, Matt decided to leave his role as Senior W**emaker at Shaw and Smith to return to farming grapes and focussing on Praeter full-time which is now on a trajectory of working to farm better and better fruit, and celebrate unique and high quality sites across the regions that they work in.

These are the w**es we'll be tasting on the day: Spring White, Magpie Block Chardonnay, Sous Voile Savagnin, Langhe Nebbiolo, Truscott Block Pinot Noir and Vino Rosso.

13/10/2026

Here are a few of the w**es that featured in our Discovery Pour series of our weekly emails for the month of September. The Discovery series is a way to help you discover regions, grapes or producers that are a bit off the beaten path. Check out the link in our bio to sign up for future discoveries and pick up some of these gems!

12/10/2026

Just in, and we’re pretty excited about this lot! A fresh drop of reds from Piedmont sourced by the maestro Giorgio de Maria Giorgio de Maria Fun W**es and all are tiny production with only a handful of bottles each.

First up is Antoniotti from Bramaterra, a little known gem tucked away west of Gattinara and Ghemme. Their Bramaterra Rosso is Nebbiolo with a dash of Vespolina with a splash of other local varieties, and it’s the kind of w**e that makes you wonder why more people aren’t talking about this corner of Italy.

Then there’s Giovanni Canonica, a minimalist micro producer in the heart of Barolo making w**es with loads of soul. We’ve got both the Paiagallo and the Grinzane Cavour.

Nadia Curto is a brand new discovery for us. Organic grapes, the iconic 2019 vintage and a price that seriously punches above its weight. Barolo bargains like this don’t come along often!

And to cap it off, Serafino Rivella, an absolute titan of Barbaresco. Their Montestefano is one of the most respected w**es in the whole region, and it’s a real treat to have some on the shelf.

Discover Great W**e. Shop the new Piemonte arrivals via the link in bio.

08/10/2026

Come down to the store this Saturday to taste the volcanic w**es of vigneti vecchio from Mt. Etna!

Vigneti Vecchio are a family-run w**ery based in the village of Solicchiata on the north side of Mt. Etna. Carmelo Vecchio and his wife Rosa La Guzza have been making some spectacular w**es for 10 years now. Carmelo worked for almost 20 years at the iconic Passopisciaro and Rosa inherited some vines with almost 100 years of age on them. Naturally, this combination for Etnean excellence.

These are the w**es that we'll be tasting: Sciare Vive Carricante '24, Sciare Vive Etna Rosato '25, Sciare Vive Etna Rosso '24, Freira Contrada '24

06/10/2026

Six bottles for the first proper barbecue weekend of the season.

Warm afternoon, tongs in hand, a table of mates and no reason to be anywhere else. Prawns and oysters to start, then whatever else is going on the grill after that, with a few b**rs scattered through to keep everyone moving.

Open with bubbles. The Werkstatt Riesling Sekt out of Mount Gambier is dry and taut off and it will take on a dozen oysters without blinking. For the whites, the Muller Catoir Pfalz Riesling arrives in a full litre, which tells you most of what you need to know about the job it is built for, and the Yangarra ‘Circle’ Piquepoul from McLaren Vale is crisp, fresh and the sort of thing people keep refilling without being asked. The Vino Friendo Rosato is Aleatico grown up at Hilltops, juicy and a little bit wild.

Both reds want a chill. The Chateau Cambon Beaujolais is crunchy, fresh Gamay off organic vineyards, and the Sierra de Tolono Rioja Tinto is organically farmed Tempranillo named after the range it sits beneath, rounder and deeper for the lamb once the sun drops.

Twenty minutes in the fridge for the reds and you are set.

Discover Great W**e. Shop all six via the link in bio.

01/10/2026

Six w**es for October, picked for the way the weather is heading.

Every month we put a bundle together to suit the season, and this one leans into the warmer afternoons. Something with texture, something with bubbles, a rosé, a couple of whites and one light red worth a chill.

Cantina Orsogna 'Lunaria Charisma' Trebbiano d'Abruzzo 2024
La Violetta 'Patio Nat' 2025
CLO 'Oxygen' Rose 2023
Ngeringa 'Sheoak' Chardonnay 2025
Metrat Fleurie 'La Roilette' VV Rouge 2023
Dr Edge Tasmania Riesling 2025

Six bottles, one box, no decisions to make.

Discover Great W**e. Shop the October Bundle via the link in bio.

Address

91 Booth Street
Annandale, NSW
2038

Opening Hours

Monday	10am - 8:30pm
Tuesday	10am - 8:30pm
Wednesday	10am - 8:30pm
Thursday	10am - 8:30pm
Friday	10am - 9pm
Saturday	10am - 9pm
Sunday	10am - 8pm

Telephone

+61296601947

Website

http://www.acellars.com.au/

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