What are the opening hours?

Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 3pm

DRNKS Natural Wine +

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Alexandria, NSW
DRNKS Natural Wine +

DRNKS is the product of a philosophy that people should live to consume, and not the other way around.

At DRNKS, wine is as much about the story as it is about the drink itself.

29/05/2025

If you need it we’ve got it. Everything is possible. 👻

07/05/2025

Remember in the good old days when you would tag all your friends in the photos from the club? This is like that, except the photos are from a fancy wine party. We hosted Loose Lips a few weeks ago with our good mates .intl. What a day. Best day ever. Until the next one! Thanks for coming!!

🥂

📸 by

23/04/2025

NSW has a weird new law that says we’re not allowed to be open on Anzac Day. Don’t stress though… We’re delivering all day tomorrow - and our 6pm cut off still applies to most of inner Sydney - 3pm cut off for the rest. I just need to finish writing a newsletter and then there will be a million new things and some restocks. THANKS. FOR. COMING. 📦

04/04/2025

On Saturdays, WE DELIVER!

11/03/2025

Whoops. There’s only 1 ticket left for this. We always get cancellations though so please contact us if you want to go on the wait list… Or just buy the last ticket! We’re taking you to Friuli, ITA with our good mate Matt from Fox Wine Company. Heaps of snacks. Heaps of wine. Good times guaranteed.

Tickets are $40 and quite essential. Starts at 6:30pm.

04/03/2025

A hard earned thirst needs a big tin of chips, and the biggest tin of chips is this one. Ideally matched with some Yuzushu, or some cold beer., or something... ONLINE 4 EVA. 🤖

19/02/2025

I’ve (Joel) been talking about doing this for a about a year... So our first Natural Information in 2025 is a deep dive into Amaro!
What’s Amaro? Just the most deliciously herbal digestif liqueur ever made. It’s basically a maceration of wine and / or spirit with herbs and other things (famous recipes are kept secret through generations).
Generally within the bitter-sweet realm, some brands lean more on the sweeter side (Pierre), while others purposely dial up the bitter vibe (Joel), giving a more medicinal end product.
Come learn with us!
It’s on Thursday 27th Feb at the shop. Kick off is 6:30pm. $40 gets you 5 Amaro with some snacks. Ticket link in bio… 🍒

05/02/2025

Majama Wines are red hot.

Rojer Rathod makes wine in the Hunter Valley as a day job. Millie Shorter is a graphic designer that specialises in textiles. Together, they are Majama Wines. Majama means happy”, “enjoyment” or “fun” in the local language of Gujarat - where Rojer is from.

They’re mainly working with Sicilian varietals - a lot of these grapes are more suited to our warming climate in Australia. All fruit is hand harvested and only a tiny amount of preservative is used to provide some stability in the final product. Everything is made up in the Hunter.

Exciting new wines. Search Majama on the site, ask for Majama in the shop. 🤠

03/01/2025

…And just like that, everything is back to normal. Happy New Year to all our amazing suppliers, customers and staff. Everything is back to normal now. Shop hours are normal. Same day delivery is normal. Life is normal. Next day Melbourne and Wollongong Fridays start up again next week. Is that everything? I think so. HNY! 🍐

16/12/2024

THIS FRIDAY!

We’re taking over downstairs @ Bitter Phew with none other than the inimitable GASPAR HOTLUCK. Pierre and I are going to be pouring some fun things and some rare things. Bitter Phew are going to be pouring the best cold ones in the business… And big GASPAR is going to be cooking some of the best hot ones ever. Starts at 5pm and everyone is welcome. Sold out when we’ve run out. If you want us to hold a space please DM. Here’s the food menu:

>>> Prawn and Scallop fried donut, herb slaw, fermented chilli Nước chấm
>>> Typhoon shelter mushroom skewer, goldstreet clouds curd, XO oil
>>> SCC - Succulent Chinese Fried Chicken, Sichuan spice, Scallion Slaw
>>> Lions Head Meatball Calazone, scallion pesto, pickles
>>> Fries + sichuan sauce

SEE YA’ THEN.

19/11/2024

THE RAIN IN SPAIN FALLS MAINLY ON THE PLAIN. Find out if this is true on Thursday night when the infamous Liz Carey () hosts a little trip down to the Mediterranean @ the shop. Chef will be on the snacks. We can’t wait. Still a coupla tickets left, or as they say down in Spain, “dos”. Link in bio, or as they say down in Spain, “bio”. 🇪🇸 💃

Address

Alexandria, NSW

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 3pm

Website

http://www.drnks.com/

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