2 Ducks Brewing co

21/06/2026

Selling fast - order now $30 6 pack pickup happy valley, free delivery within 10km, $9.95 metro Adelaide, $16 capital cities. Other courier rates available on request

20/06/2026

OATMEAL STOUT - Far from ugly, toasted malts, oats and chocolate perfect for these cold winter nights. 5.8% ABV.

20/06/2026

OATMEAL STOUT - Far from ugly, toasted malts, oats and chocolate perfect for these cold winter nights. 5.8% ABV.

19/06/2026

Fermentation is complete, now it’s time for Agent 008 to spend time with some toasted coconut, soaking up extra coconutty goodness before being bottled.

19/06/2026

Fermentation is complete, now it’s time for Agent 008 to spend time with some toasted coconut, soaking up extra coconutty goodness before being bottled.

13/06/2026

Red Baron has you in his sights! Tropical Citrus, Caramel and Toffee, now bottled for the final steps to take place. Available 23rd June. Preorder now via message or visit our website for current stock www.2ducksbrewingco.com.au

08/06/2026

08/06/2026

Pond! James Pond! What is Nate cooking up today?? It’s going to be dark decadent and super smooth. You’ll go absolute “nuts” for this one.

06/06/2026

The good guys dress in black remember that. Duck in Black pouring beautifully, subtle fruit, choc and coffee with a smooth smooth finish. Get in quick before it disappears without a trace! $30 6 pack, $100 carton

01/06/2026

Grab some beers from us and some clams or mussels from Woodcroft Fresh Fish, Seafood & Grill and you have a perfect winter evening! Support local 🦆🦆

🍺 Beer-Steamed Clams with Garlic Butter

Ingredients:
- 2 lbs fresh littleneck clams, scrubbed clean
- 1 bottle (12 oz) wheat beer or light lager
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 small shallot, finely chopped
- 1/4 cup fresh flat-leaf parsley, chopped
- Crusty bread for dipping
- Salt and red pepper flakes to taste

Instructions:
1. Melt butter in a large pot over medium heat. Saute garlic and shallot until fragrant, about 2 minutes.
2. Pour in the beer and bring to a gentle simmer.
3. Add clams, cover tightly, and steam 5 to 8 minutes until all clams have opened. Discard any that remain closed.
4. Sprinkle with fresh parsley and red pepper flakes.
5. Serve in deep bowls with the golden garlic-butter broth and thick slices of crusty bread for soaking.

Pair with the same wheat beer you cooked with. Simple, perfect, and gone in minutes.