
04/06/2025
๐ท KNOWING HOW TO DRINK / RECOGNIZING A WINE ๐๐
Tasting usually means evaluating a wine.
Is it great, average, or small in quality? ๐ค
If the origin is known ๐, the goal may be to see whether it matches its expected style or type ๐ท๏ธ.
But identification tasting, or recognition, requires at least a minimum amount of background information โน๏ธ.
You might be able to identify a grape variety โ like Cabernet Sauvignon ๐ โ but can you tell what country it comes from? ๐
Recognizing broad French wine regions (like Bordeaux or Burgundy) is possible ๐ซ๐ท, but going into more detail is quite difficult.
One classic experiment shows just how tricky recognition tasting can be ๐งช:
The taster, blindfolded ๐, is given a random mix of low-tannin red wines ๐ท and non-aromatic white wines, preferably aged in oak barrels ๐ชต.
The task is simple: identify red vs. white.
Yet โ itโs incredibly common to get it wrong! โ๐๐ฅด