Pap & Braai Plaaswinkel

21/10/2026

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20/10/2026

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We are proud to be able to say that we function as an entire package deal, dealing with the mines, finding the correct products, and offering transport, giving our clients a hassle-free experience.

20/10/2026

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South Africa stands out as the only African nation featured among the world’s top food destinations for 2026, earning a remarkable 94.26% in the global poll.

The country’s rich culinary identity blends indigenous flavors, European influences, and local traditions into a unique and vibrant food scene.

Cape Malay cuisine and the iconic braai form the heart of South Africa’s culinary culture, while coastal regions deliver fresh seafood and cities like Cape Town host world-class restaurants.

W**e regions add another dimension, creating unforgettable pairing experiences for food-loving travellers.

14/10/2026

06/09/2026

12/08/2026

🍋✨ HEMELSE SUURLEMOENPOEDING

🇿🇦 AFRIKAANS

’n Heerlike sagte suurlemoenpoeding met ’n goue bokant en ’n heerlike, romerige suurlemoensous onder. 🍋💛

Bestanddele

* 1 koppie koekmeel
* ¾ koppie suiker
* 1 teelepel bakpoeier
* Knippie sout
* 2 eiers
* ½ koppie melk
* 2 eetlepels botter, gesmelt
* 1 eetlepel suurlemoensap
* Skil van 1 suurlemoen

Suurlemoensous

* ½ koppie suiker
* 1 koppie kookwater
* 2 eetlepels botter
* ¼ koppie suurlemoensap
* 1 eetlepel mielieblom
* 1 teelepel vanieljegeursel

Metode

1. Voorverhit die oond tot 180°C en smeer ’n oondbak.
2. Meng meel, suiker, bakpoeier en sout.
3. Klits eiers, melk, botter, suurlemoensap en suurlemoenskil saam.
4. Meng die nat en droë bestanddele tot ’n gladde beslag.
5. Giet in die voorbereide bak.
6. Meng die sousbestanddele en giet versigtig oor die beslag.
7. Bak vir 35–40 minute tot goudbruin.
8. Bedien warm met vla, room of roomys. 🍨

🍋 WENK: Gebruik vars suurlemoensap. Dit gee die poeding daardie heerlike vars suurlemoengeur!

⸻

🇬🇧 ENGLISH

🍋✨ HEAVENLY LEMON PUDDING

A soft, golden lemon pudding with a delicious creamy lemon sauce underneath. Perfect served warm with custard, cream or vanilla ice cream. 💛

Ingredients

* 1 cup cake flour
* ¾ cup sugar
* 1 teaspoon baking powder
* Pinch of salt
* 2 eggs
* ½ cup milk
* 2 tablespoons melted butter
* 1 tablespoon lemon juice
* Zest of 1 lemon

Lemon Sauce

* ½ cup sugar
* 1 cup boiling water
* 2 tablespoons butter
* ¼ cup lemon juice
* 1 tablespoon cornflour
* 1 teaspoon vanilla essence

Method

1. Preheat oven to 180°C and grease an ovenproof dish.
2. Mix flour, sugar, baking powder and salt.
3. Whisk eggs, milk, butter, lemon juice and zest.
4. Combine wet and dry ingredients.
5. Pour into the prepared dish.
6. Mix the sauce ingredients and carefully pour over the batter.
7. Bake for 35–40 minutes until golden.
8. Serve warm with custard, cream or ice cream. 🍨

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🛍️ MIX N BAKE

Maak jou baklewe makliker met Mix n Bake se heerlike voorbereide mengsels! Kry onder andere vinnige melktert, mousse en vele meer.

🤝 AGENTE IS WELKOM! Verkoop hierdie hoëgehalte produkte en verdien ’n ekstra inkomste.

www.mixnbake.co.za⁠

🍰 MIX N EAT BY RINA SE HOEKIE

Kry heerlike produkte soos mousse, melktert, melkkos, Coffee Creamer, Whipping Cream, bakhulpmiddels en nog vele meer.

🤝 Agente is baie welkom!

Rina se Hoekie⁠

📲 WhatsApp: 082 336 4782

📚 RESEPTEBOEKE BESKIKBAAR

My resepboeke is beskikbaar in PDF-formaat, met meer as 500 bladsye vol heerlike resepte.

💰 Slegs R250

📲 WhatsApp 082 336 4782 vir besonderhede.

12/08/2026

❤️ Hierdie bak is meer as net 'n stuk kombuisgereedskap... dis 'n stuk Suid-Afrikaanse geskiedenis.

Hoeveel heerlike etes is nie al in hierdie bakke gemaak nie? Van geurige **bredies**, **boerekos**, **potjiekos**, **braaivleis**, **oondhoender**, **aartappels**, **gebakte poedings** en soveel meer.

Dit was die bak wat Sondae saam met die familie op die tafel beland het. Die een wat van ma na dogter, van ouma na kleinkinders aangegee is.

En die beste deel? Hulle hou byna **vir ewig**. Hierdie bakke is gebou om dekades lank te hou. Vandag, ná soveel jare, is daar steeds duisende Suid-Afrikaners wat hulle met trots gebruik.

❤️ Sommige onthou 'n resep... maar baie van ons onthou die bak waarin dit gemaak is.

👇 **Het julle ook nog een van hierdie bakke? En wat was die lekkerste gereg wat by julle huis daarin gemaak is?**

12/08/2026

Delicious Bread Pudding Recipe | The Best Bread Pudding Ever! 🍞🍮✨
Soft, creamy, and irresistibly delicious — this simple bread pudding melts in your mouth and comes together in no time! 😍💛
🥄 Ingredients simple short
2 eggs
Sugar 1/3 cup
Vanilla 1 tsp
Milk 1/2 cup
Bread slices 6
Desiccated coconut

🔹 Instructions
In a bowl, whisk eggs, sugar, vanilla, and milk until well combined.
Grease a 7-inch pan with oil.
Dip bread slices into the milk mixture and arrange them in the pan.
Sprinkle some desiccated coconut over the bread.
Repeat with another layer of soaked bread and coconut.
Pour the remaining milk mixture evenly over the top.
Bake in a preheated oven at 170°C for 15–20 minutes.
Let it cool slightly and enjoy your soft, creamy bread pudding! 🍞🍮✨

12/08/2026

Super Fluffy Pancake Recipe | Soft, Tall & Delicious!

Learn how to make incredibly soft, airy, and fluffy pancakes right at home with simple ingredients. These cloud-like pancakes are light, jiggly, and melt in your mouth—perfect for breakfast, brunch, or a sweet treat anytime!

✨ In this video, you'll discover the secret to achieving that café-style fluffy texture using whipped egg whites and a few easy techniques.

📌 Ingredients:
• 2 Eggs (separated)
• 1 tsp Vanilla Extract
• 2 tbsp Oil
• ½ Cup Milk
• 1 Cup All-Purpose Flour
• 1 tsp Baking Powder
• ⅓ Cup Sugar

👩‍🍳 *Instructions:*

1. Mix egg yolks, vanilla, oil, and milk.
2. Sift in flour and baking powder.
3. Beat egg whites and gradually add sugar until stiff peaks form.
4. Gently fold the egg whites into the batter.
5. Pipe onto a greased pan.
6. Cook covered on low heat for 2 minutes per side.
7. Serve golden and fluffy!

💡 *Tips for Extra Fluffy Pancakes:*
✔️ Don't overmix the batter.
✔️ Fold the egg whites gently.
✔️ Cook on low heat for the best rise.
✔️ Cover the pan while cooking.

12/08/2026

Knoffelbotter Baba Aartappels

Min bestanddele... groot smaak! 😍 Hierdie **Knoffelbotter Baba Aartappels** is goudbruin aan die buitekant, sag en romerig aan die binnekant, met 'n heerlike knoffelbotterglans wat elke happie onweerstaanbaar maak.

Perfek saam met braaivleis, steak, hoender of selfs as 'n smaaklike bygereg op sy eie.

❤️ Besoek www.mykombuis.com http://www.mykombuis.com vir nog heerlike, getoetste resepte.

Knoffelbotter Baba Aartappels

Bestanddele

* 1 kg baba aartappels
* 3 eetlepels botter
* 2 eetlepels olyfolie
* 4 knoffelhuisies, fyngekap
* 1 teelepel paprika
* 1 teelepel gemengde kruie of Italiaanse kruie
* Sout en vars gemaalde swartpeper na smaak
* 2 eetlepels vars pietersielie, fyngekap
* 2 eetlepels gerasperde Parmesan (opsioneel)

Metode

1. Voorverhit die oond tot **200°C**.
2. Kook die baba aartappels vir **10–12 minute** totdat hulle net-net sag is. Dreineer goed.
3. Druk elke aartappel liggies plat met die onderkant van 'n glas of aartappeldrukker.
4. Plaas die aartappels op 'n bakplaat of oondbak.
5. Smelt die botter saam met die olyfolie en roer die knoffel, paprika en kruie by.
6. Smeer die knoffelbottermengsel oor die aartappels en geur met sout en swartpeper.
7. Bak vir **25–30 minute**, draai hulle halfpad om, totdat hulle goudbruin en bros is.
8. Sprinkel vars pietersielie en, indien verkies, gerasperde Parmesan oor net voor opdiening.

**Bedien:** 4–6 porsies
**Voorbereiding:** 15 minute
**Baktyd:** 30 minute