31/08/2026
❄️ ONE LAST WINTER WARMER BEFORE SPRING! 🌸🍛
Before we say hello to spring, we’re giving winter one final, delicious send-off with an easy Chicken Bunny Chow. 🇿🇦🔥
Rich, comforting and packed with flavour, this medium-spicy chicken curry is served inside a hollowed-out quarter loaf for the ultimate cosy Monday meal.
Recipe credit: Hey Taylor
🛒 All the ingredients you need can be found at Pick n Pay stores.
⏱️ Ready in: 45 minutes
🍽️ Serves: 4
👌 Difficulty: Easy
Ingredients:
🍗 500g chicken breast or thigh fillets
🥔 2 medium potatoes
🧅 1 medium onion
🧄 2 cloves garlic
🫚 1 thumb-sized piece fresh ginger
🌶️ 2 tbsp mild curry powder
🌶️ 1 tbsp medium curry powder
🍅 400g canned chopped tomatoes
🥣 250ml chicken stock
🛢️ 2 tbsp vegetable oil
🧂 Salt, to taste
🍞 4 quarter loaves white bread
Method:
1️⃣ Cut the chicken into bite-sized pieces, dice the potatoes, chop the onion, mince the garlic and grate the ginger.
2️⃣ Heat the oil in a large pot over medium heat. Add the onion and cook for about 5 minutes until softened. Stir in the garlic and ginger and cook for another minute.
3️⃣ Add the mild and medium curry powders and stir for about 1 minute to toast the spices.
4️⃣ Add the chicken and brown lightly for 5–7 minutes. Stir in the potatoes and chopped tomatoes.
5️⃣ Pour in the chicken stock, season with salt and bring to a simmer. Reduce the heat, cover and cook for 20–25 minutes until the chicken is cooked and the potatoes are tender.
6️⃣ Hollow out each quarter loaf, keeping the soft bread aside for dipping.
7️⃣ Spoon the hot curry into the hollowed-out loaves and serve immediately.
🔥 Tip: Add a chopped green chilli with the ginger and garlic if you like a little extra heat.
End winter on a delicious note and find everything you need for this comforting favourite at Pick n Pay. 🛒❤️
