Smokey Joe

25/04/2025

𝐂𝐥𝐢𝐞𝐧𝐭 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤 🌟

📍Superspar Spargs Madeira

24/04/2025

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 𝐓𝐡𝐞 𝐖𝐞𝐞𝐤: POT READY CURRIES 🍛

❄️ 𝗪𝗶𝗻𝘁𝗲𝗿 𝗶𝘀 𝗰𝗼𝗺𝗶𝗻𝗴... 𝗮𝗻𝗱 𝘀𝗼 𝗶𝘀 𝗰𝘂𝗿𝗿𝘆 𝘀𝗲𝗮𝘀𝗼𝗻! 🍛🔥

Stock up on your favourite 𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚’𝙨 𝙋𝙤𝙩 𝙍𝙚𝙖𝙙𝙮 𝘾𝙪𝙧𝙧𝙞𝙚𝙨—perfect for those chilly nights around the fire or stove. They're easy to make, full of flavour, and guaranteed to warm you up from the inside out!

𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗼𝗹𝗹𝗼𝘄𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀:
✨ Hot Durban Curry
✨ Medium Madras Curry
✨ Medium Bombay Curry
✨ Mild Cape Malay Curry

Which one’s your go-to for a hearty winter meal? 😍

𝗚𝗲𝘁 𝘆𝗼𝘂𝗿𝘀 𝗮𝘁 𝘆𝗼𝘂𝗿 𝗻𝗲𝗮𝗿𝗲𝘀𝘁 𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲 𝘀𝘁𝗼𝗰𝗸𝗶𝘀𝘁 𝗼𝗿 𝗽𝗹𝗮𝗰𝗲 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿𝘀 𝗮𝘁 𝗮𝗱𝗺𝗶𝗻@𝘀𝗺𝗼𝗸𝗲𝘆𝗷𝗼𝗲𝘀.𝗰𝗼.𝘇𝗮 🤩

23/04/2025

𝐖𝐡𝐞𝐫𝐞 𝐭𝐨 𝐟𝐢𝐧𝐝 𝐮𝐬 𝐢𝐧 𝐋𝐚𝐦𝐛𝐞𝐫𝐭'𝐬 𝐁𝐚𝐲📍

𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚 𝙨𝙩𝙤𝙘𝙠𝙞𝙨𝙩 𝙞𝙣 𝙇𝙖𝙢𝙗𝙚𝙧𝙩'𝙨 𝘽𝙖𝙮:
• Blue Line, Lambert's Bay
• Sarem Kaffee, Lambert's Bay
• Sentra Supermarket, Lambert's Bay
• Family Supermarket, Lambert's Bay
• Pietie Se Vleishuis, Lambert's Bay
• Bayside Spar, Lambert's Bay
• Lambert's Bay Fish & Chips
• Value Mini Market, Lambert's Bay
• Orion Shop, Lambert's Bay
• Family Halaal Fisheries, Lambert's Bay

𝗣𝗹𝗲𝗮𝘀𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗶𝗳 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲 𝘀𝘁𝗼𝗰𝗸𝗶𝘀𝘁 𝗶𝗻 𝗮 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰 𝗮𝗿𝗲𝗮.
🌐www.smokeyjoes.co.za
📞021 945 1203
📧[email protected]

22/04/2025

𝐂𝐀𝐋𝐋𝐈𝐍𝐆 𝐀𝐋𝐋 𝐁𝐔𝐒𝐈𝐍𝐄𝐒𝐒 𝐎𝐖𝐍𝐄𝐑𝐒!

Ready to spice up your inventory? 𝘽𝙚𝙘𝙤𝙢𝙚 𝙖 𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚 𝙨𝙩𝙤𝙘𝙠𝙞𝙨𝙩 𝙤𝙧 𝙨𝙪𝙥𝙥𝙡𝙞𝙚𝙧 𝙏𝙊𝘿𝘼𝙔 𝙖𝙣𝙙 𝙗𝙧𝙞𝙣𝙜 𝙩𝙝𝙚 𝙝𝙚𝙖𝙩 𝙩𝙤 𝙮𝙤𝙪𝙧 𝙘𝙪𝙨𝙩𝙤𝙢𝙚𝙧𝙨! 🌶️🔥

𝗜𝗻𝘁𝗲𝗿𝗲𝘀𝘁𝗲𝗱? Contact 𝘼𝙡𝙫𝙞𝙣𝙖 𝘾𝙤𝙚𝙩𝙯𝙚𝙚, our 𝙂𝙚𝙣𝙚𝙧𝙖𝙡 𝙈𝙖𝙣𝙖𝙜𝙚𝙧, to get started!
☎️021 945 1203
📧[email protected]
🌐www.smokeyjoes.co.za
📍Kaymor Business Centre, Cilmor Street, Stikland, Cape Town, 7560

Comment '𝗦𝗧𝗢𝗖𝗞𝗜𝗦𝗧' and we'll send you our catalogue!

21/04/2025

𝙉𝙤𝙩𝙝𝙞𝙣𝙜 𝙗𝙧𝙞𝙣𝙜𝙨 𝙩𝙝𝙚 𝙛𝙖𝙢𝙞𝙡𝙮 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧 𝙡𝙞𝙠𝙚 𝙖 𝙥𝙚𝙧𝙛𝙚𝙘𝙩𝙡𝙮 𝙨𝙥𝙞𝙘𝙚𝙙 𝙢𝙚𝙖𝙡. 🥘

This Family Day, let Smokey Joe add a little extra flavour to your time together – whether it’s a braai, a big lunch, or a kitchen full of love.

𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝘁𝗵𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝗺𝗮𝘁𝘁𝗲𝗿 𝗺𝗼𝘀𝘁. ❤️

18/04/2025

𝐂𝐥𝐢𝐞𝐧𝐭 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤 🌟
📍Georgiou's Superspar, KwaMaqoma (50 Campbell St, KwaMaqoma, 5720)

18/04/2025

𝐇𝐚𝐩𝐩𝐲 𝐄𝐚𝐬𝐭𝐞𝐫 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐒𝐦𝐨𝐤𝐞𝐲 𝐉𝐨𝐞 𝐭𝐞𝐚𝐦! 🐰❤️

As we pause this Good Friday, we remember what truly matters – faith, love, and gratitude. May your Easter weekend be as full of flavour as your favourite Smokey Joe meal!

𝙒𝙞𝙨𝙝𝙞𝙣𝙜 𝙮𝙤𝙪 𝙥𝙚𝙖𝙘𝙚, 𝙟𝙤𝙮, 𝙖𝙣𝙙 𝙨𝙖𝙛𝙚 𝙩𝙧𝙖𝙫𝙚𝙡𝙨 𝙩𝙝𝙞𝙨 𝙡𝙤𝙣𝙜 𝙬𝙚𝙚𝙠𝙚𝙣𝙙.

17/04/2025

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 𝐓𝐡𝐞 𝐖𝐞𝐞𝐤: 375ML SAUCES 🫗

Winter is creeping in, and it's time to 𝙩𝙪𝙧𝙣 𝙪𝙥 𝙩𝙝𝙚 𝙝𝙚𝙖𝙩 in the kitchen! ❄️🍲

𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲'𝘀 375𝗺𝗹 𝗦𝗮𝘂𝗰𝗲𝘀 are your ultimate companion for 𝙗𝙤𝙡𝙙, 𝙘𝙤𝙢𝙛𝙤𝙧𝙩𝙞𝙣𝙜 𝙬𝙞𝙣𝙩𝙚𝙧 𝙙𝙞𝙨𝙝𝙚𝙨. From Garlic & Herb to Steak House Sauce — we’ve got the flavour for every craving! 🍗🥩🍜

🌐 www.smokeyjoes.co.za

16/04/2025

𝐖𝐡𝐞𝐫𝐞 𝐭𝐨 𝐟𝐢𝐧𝐝 𝐮𝐬 𝐢𝐧 𝐆𝐫𝐚𝐚𝐟𝐰𝐚𝐭𝐞𝐫📍

𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚 𝙨𝙩𝙤𝙘𝙠𝙞𝙨𝙩 𝙞𝙣 𝙂𝙧𝙖𝙖𝙛𝙬𝙖𝙩𝙚𝙧:
• Lucky 7, Graafwater

𝗣𝗹𝗲𝗮𝘀𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗶𝗳 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲 𝘀𝘁𝗼𝗰𝗸𝗶𝘀𝘁 𝗶𝗻 𝗮 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰 𝗮𝗿𝗲𝗮.
🌐www.smokeyjoes.co.za
📞021 945 1203
📧[email protected]

15/04/2025

𝐄𝐚𝐬𝐭𝐞𝐫 𝐖𝐞𝐞𝐤 𝐢𝐬 𝐇𝐞𝐫𝐞! 🐣

Before the weekend's festivities, there’s still time to grab your 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙁𝙞𝙨𝙝 𝘾𝙤𝙢𝙗𝙤 𝙛𝙧𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚! 🐟

You’ll get 750 𝗺𝗹 𝗼𝗳 𝘁𝗮𝗻𝗴𝘆 𝘃𝗶𝗻𝗲𝗴𝗮𝗿𝘀 and 60𝗴 𝗼𝗳 𝗺𝗼𝘂𝘁𝗵𝘄𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗽𝗶𝗰𝗸𝗹𝗲𝗱 𝗳𝗶𝘀𝗵 𝗺𝗶𝘅—the perfect addition to your Easter spread.

𝘋𝘰𝘯’𝘵 𝘮𝘪𝘴𝘴 𝘰𝘶𝘵—𝘨𝘦𝘵 𝘺𝘰𝘶𝘳𝘴 𝘵𝘰𝘥𝘢𝘺 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘯𝘦𝘢𝘳𝘦𝘴𝘵 𝘚𝘮𝘰𝘬𝘦𝘺 𝘑𝘰𝘦 𝘚𝘵𝘰𝘤𝘬𝘪𝘴𝘵!

www.smokeyjoes.co.za

14/04/2025

🐰✨𝗘𝗮𝘀𝘁𝗲𝗿 𝗯𝗮𝗸𝗶𝗻𝗴 𝗷𝘂𝘀𝘁 𝗴𝗼𝘁 𝗮 𝘄𝗵𝗼𝗹𝗲 𝗹𝗼𝘁 𝘀𝘄𝗲𝗲𝘁𝗲𝗿!✨🐰

These 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙃𝙤𝙩 𝘾𝙧𝙤𝙨𝙨 𝘽𝙪𝙣𝙨 are perfect for your Easter table – soft, spiced, and oh-so-delicious.

We are a 𝙥𝙧𝙤𝙪𝙙 𝙙𝙞𝙨𝙩𝙧𝙞𝙗𝙪𝙩𝙤𝙧 of Swartland Treats, and that means you can get all the ingredients you need from a Smokey Joe stockist before the long weekend to treat your family to something special! 🧡

𝐄𝐚𝐬𝐭𝐞𝐫 𝐰𝐞𝐞𝐤 𝐢𝐬 𝐡𝐞𝐫𝐞! 🐣✨ 𝙏𝙧𝙮 𝙩𝙝𝙞𝙨 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙝𝙤𝙩 𝙘𝙧𝙤𝙨𝙨 𝙗𝙪𝙣 𝙧𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙛𝙞𝙡𝙡 𝙮𝙤𝙪𝙧 𝙝𝙤𝙢𝙚 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚 𝙨𝙬𝙚𝙚𝙩 𝙖𝙧𝙤𝙢𝙖 𝙤𝙛 𝙛𝙧𝙚𝙨𝙝𝙡𝙮 𝙗𝙖𝙠𝙚𝙙 𝙗𝙪𝙣𝙨. 🥯🍞

Grab all your baking essentials at our factory store! 📍10 Moorrees Str, Malmesbury
(𝘽𝙪𝙡𝙠 𝙤𝙧𝙙𝙚𝙧𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚)

𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐭 𝐂𝐫𝐨𝐬𝐬 𝐁𝐮𝐧𝐬 𝐑𝐞𝐜𝐢𝐩𝐞
(Makes 12 buns)
𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 2 1/2 hours
𝗖𝗼𝗼𝗸 𝗧𝗶𝗺𝗲: 15 minutes

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
🥣 480g plain flour
🥣 2 x 10g instant yeast sachets
🥣 100g brown sugar
🥣 1/2 tsp ground cinnamon
🥣 1/2 tsp ground nutmeg
🥣 Pinch of salt
🥣 1/2 tsp baking powder
🥣 1/2 tsp bicarbonate of soda
🥣 Zest of 1 lemon
🥣 1 1/4 cups milk
🥣 3 tbsp butter
🥣 2 free-range eggs
🥣 1 tsp vanilla extract
🥣 135g sultanas and raisins

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗙𝗹𝗼𝘂𝗿 𝗣𝗮𝘀𝘁𝗲:
🥣 125g plain flour
🥣 5 tbsp water

𝗙𝗼𝗿 𝘁𝗵𝗲 𝗚𝗹𝗮𝘇𝗲:
🥣 65ml golden syrup
🥣 65ml boiling water

𝗠𝗲𝘁𝗵𝗼𝗱:
1. Preheat the oven to 180°C
2. In a large bowl, combine the flour, yeast, brown sugar, cinnamon, nutmeg, salt, baking powder, bicarbonate of soda, lemon zest, and dried fruit.
3. In a saucepan, gently heat the milk and butter until the butter has melted. In a separate bowl, whisk together the eggs and vanilla extract. Add both the milk-butter mixture and the egg mixture to the dry ingredients.
4. Stir the mixture with your hands or a wooden spoon until a dough forms.
5. Transfer the dough to a clean surface and knead for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and set aside in a warm spot for 1 1/2 hours or until doubled in size.
6. Once the dough has risen, punch it down to release the air and divide it into 12 even pieces. Shape the pieces into buns and arrange them on a greased baking tray. Cover with clingfilm, leaving space between the buns for expansion. Let them rise for another 30 minutes.
7. To make the flour paste, mix the flour and water to form a smooth paste. Transfer the paste to a Ziploc bag, snip off one corner to create a piping bag, and pipe a cross over each bun.
8. Bake the buns for 15 minutes, or until they are golden and cooked through.
9. While the buns are baking, prepare the glaze by mixing the golden syrup and boiling water together.
10. Once the buns are out of the oven, immediately brush them with the glaze while they are still hot.

𝘼𝙡𝙡𝙤𝙬 𝙩𝙝𝙚 𝙗𝙪𝙣𝙨 𝙩𝙤 𝙘𝙤𝙤𝙡 𝙨𝙡𝙞𝙜𝙝𝙩𝙡𝙮 𝙗𝙚𝙛𝙤𝙧𝙚 𝙨𝙚𝙧𝙫𝙞𝙣𝙜. 𝙎𝙚𝙧𝙫𝙚 𝙬𝙞𝙩𝙝 𝙗𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙘𝙝𝙚𝙚𝙨𝙚 𝙖𝙣𝙙 𝙚𝙣𝙟𝙤𝙮!
🥰

11/04/2025

𝐂𝐥𝐢𝐞𝐧𝐭 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤 🌟
📍Superspar Kwantu (Cnr Bridge & High St Alice Kwantu Centre Alice, KwaMaqoma, 5700)

10/04/2025

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 𝐓𝐡𝐞 𝐖𝐞𝐞𝐤: FISH SPICE 🐟

Our 𝗙𝗶𝘀𝗵 𝗦𝗽𝗶𝗰𝗲 𝘁𝘂𝗯𝘀 are packed with 𝙗𝙤𝙡𝙙 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨 to take your seafood dishes to the 𝙣𝙚𝙭𝙩 𝙡𝙚𝙫𝙚𝙡! Simply irresistible!

Have you tried it?

𝗛𝗲𝗮𝗱 𝘁𝗼 𝘆𝗼𝘂𝗿 𝗻𝗲𝗮𝗿𝗲𝘀𝘁 𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲 𝘀𝘁𝗼𝗰𝗸𝗶𝘀𝘁 𝗮𝗻𝗱 𝗴𝗲𝘁 𝘆𝗼𝘂𝗿𝘀 𝘁𝗼𝗱𝗮𝘆! 🛒

09/04/2025

𝐖𝐡𝐞𝐫𝐞 𝐭𝐨 𝐟𝐢𝐧𝐝 𝐮𝐬 𝐢𝐧 𝐂𝐥𝐚𝐧𝐰𝐢𝐥𝐥𝐢𝐚𝐦📍

𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚 𝙨𝙩𝙤𝙘𝙠𝙞𝙨𝙩 𝙞𝙣 𝘾𝙡𝙖𝙣𝙬𝙞𝙡𝙡𝙞𝙖𝙢:
• Clanwilliam Café
• Phe Ben Café/Mic-Inn Clanwilliam
• A 2 Z Shop, Clanwilliam
• Blue Sky Supermarket, Clanwilliam
• Car Kafee, Clanwilliam
• Johnny's Store, Clanwilliam
• Kwa Chief Fast Food, Clanwilliam
• Lamecro, Clanwilliam
• Savemore, Clanwilliam
• Simply Frozen, Clanwilliam
• CheckInn, Clanwilliam
• Clanwilliam Superspar

𝗣𝗹𝗲𝗮𝘀𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗶𝗳 𝘆𝗼𝘂 𝗮𝗿𝗲 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗦𝗺𝗼𝗸𝗲𝘆 𝗝𝗼𝗲 𝘀𝘁𝗼𝗰𝗸𝗶𝘀𝘁 𝗶𝗻 𝗮 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰 𝗮𝗿𝗲𝗮.
🌐www.smokeyjoes.co.za
📞021 945 1203
📧[email protected]

08/04/2025

Kingdom Foundation Investors thank you for everything that you do for the community! We are proud to be part of this ❤️

08/04/2025

𝐄𝐚𝐬𝐭𝐞𝐫’𝐬 𝐣𝐮𝐬𝐭 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐜𝐨𝐫𝐧𝐞𝐫! 𝙈𝙖𝙠𝙚 𝙮𝙤𝙪𝙧 𝙢𝙚𝙖𝙡𝙨 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚 𝙬𝙞𝙩𝙝 𝙎𝙢𝙤𝙠𝙚𝙮 𝙅𝙤𝙚’𝙨 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙁𝙞𝙨𝙝 𝘾𝙤𝙢𝙗𝙤. 🐠🍴

750 ml of tangy vinegars and 60g of delicious pickled fish mix—the perfect addition to your festive spread.

𝘎𝘦𝘵 𝘺𝘰𝘶𝘳𝘴 𝘵𝘰𝘥𝘢𝘺 𝘢𝘵 𝘺𝘰𝘶𝘳 𝘯𝘦𝘢𝘳𝘦𝘴𝘵 𝘚𝘮𝘰𝘬𝘦𝘺 𝘑𝘰𝘦 𝘚𝘵𝘰𝘤𝘬𝘪𝘴𝘵!

www.smokeyjoes.co.za

07/04/2025

𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐟𝐢𝐬𝐡 𝐢𝐬 𝐚 𝐒𝐨𝐮𝐭𝐡 𝐀𝐟𝐫𝐢𝐜𝐚𝐧 𝐄𝐚𝐬𝐭𝐞𝐫 𝐜𝐥𝐚𝐬𝐬𝐢𝐜, 𝐚𝐧𝐝 𝐭𝐡𝐢𝐬 𝐫𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐥𝐥 𝐡𝐚𝐯𝐞 𝐞𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐭𝐚𝐥𝐤𝐢𝐧𝐠! 🐟✨ With a perfect blend of spices, sweet apricot jam, and a tangy bite, it's a must-try for your Easter table. 😋

𝙎𝙚𝙧𝙫𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙝𝙤𝙩 𝙘𝙧𝙤𝙨𝙨 𝙗𝙪𝙣𝙨 𝙤𝙧 𝙗𝙪𝙩𝙩𝙚𝙧𝙚𝙙 𝙗𝙧𝙚𝙖𝙙 𝙛𝙤𝙧 𝙩𝙝𝙚 𝙪𝙡𝙩𝙞𝙢𝙖𝙩𝙚 𝙛𝙚𝙖𝙨𝙩! 🥖
(Recipe serves 6-8)

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1.2 kg hake (or any fish you prefer)
250 ml cake flour, salt & turmeric
250 ml of oil for frying
250 ml water & brown vinegar
Spices: Smokey Joe’s Pickled Fish Mix
Onions, apricot jam & sugar for that sweet & sour punch!

𝗠𝗲𝘁𝗵𝗼𝗱:
1. Heat oil in a shallow pan and fry the seasoned, flour-coated fish for 2 minutes on each side, depending on thickness. Once cooked, transfer the fish to a large bowl and set aside.
2. In a large pot, bring the water, vinegar, spices, and salt to a boil over high heat. Add the onions, apricot jam, and sugar, and cook for 8 minutes. Remove from the heat and pour the sauce over the fish in the bowl.
3. Let the mixture cool, then cover and refrigerate until ready to serve.

𝗧𝗶𝗽𝘀:
1. Don’t cook the onions for too long or fry them. Since this is a pickle, the onions should retain a bit of crunch.
2. Sugar is key to achieving the perfect sweet and sour balance in this dish. Prepare it the day before Easter so it lasts until Friday!
3. If your pickled fish tastes a bit bland, the issue is likely too little salt.
4. For a thicker sauce, mix 15 ml (1 tbsp) of cornflour with 30 ml (2 tbsp) water and add it to the sauce while it’s still cooking.
5. Feel free to use any fish you like!
6. Let it cool, cover, and refrigerate for the best flavor! 🧑‍🍳

Visit your nearest Smokey Joe stockist and grab our famous pickled fish spice mix! 🛒

04/04/2025

𝐂𝐥𝐢𝐞𝐧𝐭 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐰𝐞𝐞𝐤 🌟
📍Ikhwezi Meats, Khayelitsha (17 Khwezi Crescent, Khayelitsha)