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Yesterday at lunch  , (the new venture from the team behind  ), in Covent Garden: Clos de la Néore 2016 and Utopie Créat...
17/04/2026

Yesterday at lunch , (the new venture from the team behind ), in Covent Garden: Clos de la Néore 2016 and Utopie Créative 2023. Both Loire Sauvignon Blanc, both brilliant, but they represent completely different philosophies of winemaking.

Edmond and Anne Vatan’s Clos la Néore speaks the language of centuries. Thirteen generations of family stewardship, a single hectare monopoly in Chavignol’s Les Monts Damnés, ancient 100-year-old foudres, and fermentation guided by nose rather than thermometer. This is Loire Sauvignon that has more in common with Raveneau Chablis than most of its regional peers.

Nicolas Barbou’s Utopie Créative speaks a different truth entirely. While researching the producer, I came across an interview where Barbou said his project is to make “emotional wine” and he describes his mentality as “dreamer, sensible passionate and creative.” Here’s a winemaker who learned from Bizot and Boisson-Vadot, then returned home to work fifty-year-old vines with Burgundy barrels and twenty months of aging.

What struck me wasn’t the contrast in the glass (though that was remarkable) but what these two wines say about winemaking right now. The Vatans honour a tradition so pure they’ve never made anything else for 200+ years. Barbou respects tradition deeply enough to reimagine it completely. It’s the paradox of the best innovators: you have to master the rules before you can meaningfully break them.

Neither approach is right or wrong. Both are necessary. Both are brilliant.
The reds that followed told a similar story of time and place. Montille’s 2018 Nuits-Saint-Georges aux Saints Juliens showed Burgundy in its most elegant form: precise, mineral, alive with that particular NSG tension. Then the Chateau Montrose 2004, twenty-two years on and drinking beautifully, reminding us why Bordeaux’s greatest vintages reward patience. Different regions, different decades, but both wines that could only exist where they were made.

Sometimes the most interesting tastings aren’t about finding the “better” wine. They’re about understanding why we need both the guardians of tradition and the risk-takers pushing boundaries for art.

300-400 Sommeliers. Bass Phillip. Barcelona.When collectors discover what Victoria can really do, the conversation chang...
10/03/2026

300-400 Sommeliers. Bass Phillip. Barcelona.

When collectors discover what Victoria can really do, the conversation changes. The precision. The structure. The age-worthiness that people weren’t expecting from Australian Pinot and Chardonnay.

This is what happens when winemakers stop chasing obvious trends and commit to terroir instead.



Vincowines sourcing Australian fine wine with serious collectors who understand the craft.

WineTasting WineSourcing Vineyard Winelovers Collector

Pinot Noir.Zero Burgundy.One table, one grape, a whole world of expression.A recent around-the-world Pinot Noir horizont...
03/02/2026

Pinot Noir.
Zero Burgundy.
One table, one grape, a whole world of expression.

A recent around-the-world Pinot Noir horizontal that reminded us just how elastic this variety can be — from precision and perfume to power and savoury depth.

Tolpuddle – tasted together
• Tolpuddle Pinot Noir 2024 — Pure, tensile, red-fruited drive
• Tolpuddle Pinot Noir 2023 — Silky, fragrant, poised and precise
• Tolpuddle Pinot Noir 2022 — Deeper, savoury, quietly powerful

Then, by descending vintage
• Kahiwi “Stella” Pinot Noir 2023 — Bright, crunchy, saline energy
• Danbury Ridge Pinot Noir 2022 — Dense, brooding, cool-climate grip. Suprise take away from the night.
• Bass Phillip Estate Pinot Noir 2021 — Wild, earthy, unmistakably Bass
• Tyler “Rinconada” Pinot Noir 2021 — Lifted, savoury, fine-boned elegance
• Sato “Sur Les Nuages” Pinot Noir 2021 — Ethereal, herbal, alpine lightness
• Lyme Bay Pinot Noir 2021 — Juicy, honest, English charm
• Kahiwi “Madelibe” Pinot Noir 2021 — Plush, dark-fruited, confident stride
• Eichberg Oberrotweil Spätburgunder — Fresh acidity, herbal, volcanic snap 2019
• Rhys Horseshoe Vineyard Pinot Noir 2018 — Structured, mineral, quietly serious
• Wildenstein Spätburgunder 2014 — Mature, sous-bois, gentle warmth
• Anthill Farms “Tina Marie” 2014 — Sweet spice, resolved, graceful fade
• Catie Corner Joseph Swan Pinot Noir 2014 — Elegant, savoury, old-world poise. Phenomenal.

Then, during a delicious dinner, we had:

• Contes de Champagne, Taittinger 2007— really very good. Vinous and unctuous.
• Corton-Charlemagne, Bonneau du Martray 1993 — Toasted hazelnut, depth, serene maturity

Reds
• Vosne-Romanée, Cathiard 2017 — Silken, spicy, effortlessly seductive
• Vosne-Romanée “Orveaux”, Guyon 2013 — Savoury, mineral, quietly persistent
• Yeringberg Pinot Noir 1993 — Earthy, resolved, autumnal grace
• Mondavi Pinot Noir 1975 — Sadly corked, haunting potential lost

A table built around Pinot Noir’s ability to surprise, age and travel.
From youthful tension to graceful maturity — even the corked bottles told a story.
Proof that context, company and curiosity matter as much as the wine itself.





A great lunch at Mountain Beak Street recently with customers. The Dhondt-Grellet was clean and crisp and expressed that...
04/09/2025

A great lunch at Mountain Beak Street recently with customers. The Dhondt-Grellet was clean and crisp and expressed that beautiful slightly reductive character that makes it a great food Fizz. The 2008 Peter Michael Cœur a Cœur was a great bottle that showed well, with good aging and evolution. Interesting to see an American version of a white Bordeaux blend. The 2010 Kistler Trenton Roadhouse was slightly more closed, but slowly came out of its shell before too long. 2021 Bass Phillip Estate Pinot Noir had the crunchy dark fruit, black cherry and earthy tones. Bass Phillip is a producer that I’m extremely proud to import into the UK. The 2002 Simon Bize Latricieres Chambertin was a great bottle that was enjoyable from the word go. 23 years of age and it could have gone further. The 2009 Grand Puy Lacoste was a great way to finish the meal. That classic stalwart of a Bordeaux Chateau still proving time and time again that they are a safe pair of hands.

Last week I had the truly special opportunity to attend the inaugural opening of the recently renovated winery at Chatea...
25/05/2025

Last week I had the truly special opportunity to attend the inaugural opening of the recently renovated winery at Chateau de Beaucastel. A seven year, €12m project that has culminated in a beautiful and eco-friendly winery. 300 architects from 32 countries put forward plans for the winery, and was elected as the winning submission.

The winery was built using “site concrete”. Essentially using the soil it is built on, mixed with a small amount of h**p and water. It is then repeatedly compacted by hand using wood and sledgehammers to create a substance that is as hard as conventional concrete. You can see in the images the layers of the walls as they were built. We were informed that not a single truck came in with material, or left with excess materials.

Down in the depths of the winery is a water tank that can hold 1800 cubic meters of water. As this deep pool of water remains at a steady 12 degrees, air is circulated over it and then through the winery. Modern day air conditioning uses a lot of power and is detrimental to the environment. Chateau de Beaucastel’s method requires almost zero power to keep the wines at the perfect temperature for maturation.

In the evening, a beautiful dinner was laid out for the 125 guests, where the iconic 1989 Homage a Jacques Perrin, Beaucastel was poured from jeroboams. A wine that had us all captivated. The 2009 Roussane Beaucastel was punching well above its weight, and I will certainly be buying what I can find in the market. Later into the evening, we were treated to multiple large format bottles of the 1976, 1970 and finished with the wonderfully aged 1964 vintage. The 1996 “Impossible” Beaucastel was a sweet wine made only in 1996 and 1997. Only 500 bottles were made. Another generous treat from the estate.

A huge thank you to Chateau de Beaucastel for the generosity shown. You have created an amazing winery, and with a beautiful heart at its core.

Where to start. Brief overview; Gougeres, Escargot, Asperges, Poullet, (milkshake!?!?) Comte, WINE.
18/04/2025

Where to start. Brief overview; Gougeres, Escargot, Asperges, Poullet, (milkshake!?!?) Comte, WINE.

A truly special experience to spend the afternoon at  talking through the past and the future of the domain. The evoluti...
17/04/2025

A truly special experience to spend the afternoon at talking through the past and the future of the domain. The evolution of the Corton Charlemagne Grand Cru label to the Charlemagne Grand Cru label and tasting as far back as the 1987. Such an honour. Ona e again this domaine shows its image ability to age gracefully and glacially.

Fantastic tasting at Les Horees with Catharina Sadde. Another newcomer who is finding her feet among various vineyards a...
17/04/2025

Fantastic tasting at Les Horees with Catharina Sadde. Another newcomer who is finding her feet among various vineyards across Burgundy. Looking forward to tasting some of her own vines from the 2025 vintage in due course.

A beautiful tasting at Thomas-Collardot this morning for Vinco. Such a fascinating insight into the workings of these sm...
17/04/2025

A beautiful tasting at Thomas-Collardot this morning for Vinco. Such a fascinating insight into the workings of these small production superstars. Just 20,000 bottles made (a fraction of that in 2024). If you can find these wines, buy them. A really treat to taste an unknown bottle from either 2000 or 2001 too.
1. Shot from the cellar
2. The normal night of the barrels in the cellar
3. Mother and son operation - Jacqueline And Matthieu Collardot

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